The Restaurant at Sanderson review: Fine dining at Fitzrovia’s boutique hotel
The Sanderson has long been one of the coolest hotels in London. Situated in Fitzrovia, the boutique hotel is situated in a 1950s building and features one restaurant and two bars. I had previously visited their lovely courtyard for alfresco cocktails and really liked the place. However, recently, I finally got round to booking a table in their restaurant for a girlie dinner.
On the night in question, all four of our party ended up arriving unusually late due to dreadful transport issues due a large outdoors event going on in the West End. However, the staff were incredibly patient and friendly. We were shown to a well-placed table on the higher level of the dining room, with views out to the courtyard, which was full of twinkling lights.
On the night in question we opted for a set menu, starting with a signature Sanderson cocktail (Beefeater Gin, Lychee Juice, Melon Liquer, Lime and Aperol) to welcome us. I was initially unsure as I’m not mad about melon or lychee, but the gin and lime flavours came through enough and I found it refreshing and light. Being situated right next to the hotel’s Long Bar, their mixologists were close by for whatever you fancied during the meal.
The menu contains a mix of British cuisine with a European influence and is seasonal. To start with, I opted for the Spiced Parsnip Soup. The flavour was subtle and is a good gentle start to the three-courses.
For my mains, I accidentally ordered a dish in a rush, not realising there was meat included and they happily switched it for another one (I’m a pescatarian). I had opted for the Roasted Salmon with white Bean and Chorizo Cassoulet.
Finally to finish, I decided on the Dandelion and Burdock Popping Candy Ice Cream – a rather more creative and fun dessert than I am used to seeing on the menu. It was quite an unusual combination, with the flavour more subtle than I expected, but I liked it. I also tried my friend’s Coconut and Mango Posset with Lime Zest Crisp, which was fruity and refreshing.
Overall, the meal was good. I would like to go back when there are different set menu options. The best part of the evening was probably the staff, they were incredibly friendly, attentive and accommodating – particularly given my order mistake and our tardiness.
- The Restaurant at Sanderson, Sanderson London, 50 Berners Street, Fitzrovia, W1T 3NG. Nearest station: Tottenham Court Road, ?. For more information, visit the Sanderson London website.
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Posted on 12 July 2016, in Grub, London and tagged fine dining, Fitzrovia, foodie, london, Sanderson London. Bookmark the permalink. Comments Off on The Restaurant at Sanderson review: Fine dining at Fitzrovia’s boutique hotel.