Four Winters review: A magical new way to taste ice cream
It’s at this time of year that we tend to consume more ice cream than usual. With an increasing amount of ice cream and frozen yoghurt parlours opening up in the capital, it’s become easier to get your frozen dessert fix than usual.
However, turning the sweet treat on its head is a new type of ice cream made with liquid nitrogen. Four Winters, which originated in Jordan two years ago, opened their first UK parlour in London this spring. When I heard about it, I was intrigued. I’ve tried savoury food made with liquid nitrogen before and it certainly brings an element of theatre and excitement to eating.
Located on Gloucester Road, Four Winters is in a good location to cater for both locals and the tourists who flock to the area’s many hotels. There is plenty of seating inside and out should you wish to eat in. The chirpy staff are really friendly and explain the whole process before setting to work creating your magical dessert. Rather than peruse ice creams in their tubs at the counter, you are given the choice of a simple flavour or fusion flavour which will be flash frozen using liquid nitrogen to order in the open kitchen counter. The mist rising off the ice cream certainly brings a touch of magic to proceedings.
In addition to the science behind the creation, Four Winters is also unique because it offers seasonal flavours. They change their menu four times a year with flavours influenced by the four seasons. I opted for the Peanut Butter Cup – peanut butter ice cream topped with chocolate sauce and chocolate crisps served in a cup (cones are available). Upon the first spoonful, I could taste the difference from regular ice cream. It was smooth, creamy and the flavour was so much richer than usual.
Overall, I highly recommend Four Winters for ice cream fans. Children especially will love watching the liquid nitrogen freezing process. I’m looking forward to returning next season to check out the new flavours.
- Four Winters, 103 Gloucester Road, SW7 4SZ. Nearest station: Gloucester Road. For more information, visit the Four Winters website.
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Posted on 5 Aug 2016, in Grub, London and tagged foodie, Kensington. Bookmark the permalink. 1 Comment.