Pitch Black review: Put your taste buds to the test at a drinking in the dark experience
Anyone who follows my Instagram account will know I’m quite the cocktail connoisseur. Despite having my favourites (yes Mojito, I’m talking about you!), I usually opt to try as many new concoctions as possible to widen my booze palate so to speak. However, my extensive experience of downing alcoholic creations meant I wasn’t so good at recognising some at a recent special event.
For Valentine’s Day last week, I was treated to a visit to Pitch Black – a new blind tasting experience. Pitch Black was a pop-up in Shoreditch in late 2016 before moving to its current base, the Sixties-themed No Such Place events space in Covent Garden. I wasn’t given any information about the evening beforehand, so had no idea what to expect. After arriving at the basement venue – which had a very Mad Men vibe – we were treated to a welcome glass of Prosecco to ease into the evening. At this point the lights were on, so be rest assured, the night doesn’t start with you suddenly being plunged into darkness.
Following the bubbles, we went into a cosy room for the main part of the evening – the blind cocktail and wine tasting. Our host for the evening was Dom, an experienced and enthusiastic bar veteran with plenty of knowledge and banter. Although admittedly apprehensive when I found out it was in the dark, Dom soon set our minds at ease so it wasn’t long before I was intrigued and ready for the challenge. When the lights went off, we handily have glow-in-the-dark coasters in front of us so we can easily find our drinks. We started on the first cocktail served in a lowball, smelling it first before sampling the liquid inside. As a group we were invited to discuss what smells and tastes we were experiencing, which soon showcased just how different our senses were given the wide variety of answers.
Before moving on to wine after the sweetness of the cocktails, we were given an amuse bouche each to cleanse the palate, ready for the stark difference in texture and flavour of the wines. The first wine was a white one which I was convinced was a Chilean Chenin Blanc (I was wrong). After the tasting, the lights were turned on (gently!) and we were given the results of the tasting tests. Turns out, many of us were pretty incorrect on the main ingredients of the cocktails, as well as the identity and origin of the white, but a couple of people correctly guessed the red.
Overall, it was a fun and interesting experience. Living in London, we’re such a rush, we don’t often take the time to fully savour the smells and flavour of the food and drink we’re consuming. By restricting our vision, we were able to focus on the taste and it really brought a new dimension to drinking. If you’re looking for a night out with a difference, it’s well worth checking out.
- Pitch Black @ No Such Place, 68A Neal Street, Covent Garden, WC2H 9PA. Nearest station: Covent Garden. Advance bookings only for 90 minute experience. Tickets include bubbles on arrival, two cocktails, an amuse bouche and two wines. For more information, visit the Pitch Black website.
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