Boozy sweets, garnish-your-own cocktails and make edible perfume at The Flavour Rooms, Carnaby

© Smith & Sinclair

The Flavour Room pop-up shop and bar serves cocktails, edible alcohol and gives you the chance to create your own edible perfume
© Smith & Sinclair

Following on from their success of The Flavour Rooms at the Sanderson Hotel and Bluewater last year, flavour pioneers Smith & Sinclair are back with a new sensory, taste experience for adventurous Londoners. Launching in Soho this March will be an exciting new pop-up cocktail bar with a twist.

© Smith & Sinclair 2015

Down the hatch! Try Smith & Sinclair’s trademark cocktail pastilles

Smith & Sinclair are teaming up with Tanqueray London Dry Gin to launch the Tanqueray Experimental Garnish Bar. The menu will feature a bespoke collection of four Tanqueray cocktails which drinkers are invited to get creative with and experiment with their own edible garnishes, such as edible perfumes, gin oils and spherification balls that pop in the mouth. Guests are encouraged to reserve a spot at the bar in advance at £12pp, which includes a Smith & Sinclair edible cocktail, a Tanqueray cocktail and a range of garnishes.

For those in a really creative mood, you can head to the edible perfume workshop to make your own scents to smell… and taste. You’ll be taken on a journey through the history of fragrance along with tastings, before the opportunity to create your own bottle. Sessions start from £35pp and can be booked in advance.

Meanwhile, in addition to the bar and perfume workshops, Smith & Sinclair’s range of boozy sweet treats, including its signature cocktail pastilles, alcoholic bubbles, cocktail-infused vapours, alcoholic dib dabs and more will be available to buy.

  • The Flavour Room, Carnaby will be open from 3 March – 2 April 2017 at 8 Ganton Street, Soho, W1F 7QP. Nearest station: Oxford Circus or Piccadilly Circus. Opening times: Shop – Mon-Sun 10am-7pm. Bar (over 18s only): Wed-Sat 10am-12am. For more information, visit the Flavour Room website. For tickets for the Smith & Sinclair and Tanqueray Experimental Garnish Bar, visit this DesignMyNight link, or for tickets to the Smith & Sinclair Edible Perfume Experience, visit this link.

For a guide to what else is on in London in March, click here.

Follow my blog with Bloglovin

Advertisements

About LondonMetroGirl

Media professional who was born, brought up and now works in London. My blog is a guide to London - what's on, festivals, history, restaurant reviews and attractions, as well as the odd travel piece. All images on my blog are © Memoirs Of A Metro Girl, unless otherwise specified. Do not use without seeking permission first.

Posted on 27 February 2017, in Activities, Bars, London, Nightlife and tagged , , , , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: