Pints, pizza and kegs – oh my! Heist Bank Beer Festival returns for 2018

Heist Bank Beer Festival 2018

The Heist Bank Beer Festival returns to Paddington for the second year running this October

Returning to Paddington for the second year running is the Heist Bank Beer Festival. Following their launch in 2017, the Heist Bank crew are putting on a bigger and better celebration.

Over the 12 – 14 October weekend, over 60 beers from UK and international breweries will be on tap. Heist Bank’s beer experts have curated a list of their favourite brews. From fruity ales to unusual stouts, beer lovers will find plenty to whet their appetite. Taking part are top breweries Fourpure, Siren and Wild Beer Co, who will showcasing special seasonal releases and collaborative brews at the bar’s 12 taps.

Among the entertainment and activities will be hands-on workshops in Heist Bank’s games room, such as beer games, non-alcoholic beer sampling, beer and cheese pairings and beer yoga. Every evening of the festival, DJs will be taking to the decks.

As well as plenty of drinking options, the Heist Bank wood-fired oven will be working overtime, baking a wide range of sourdough pizzas, with invented toppings such as wild boar sausage, Bath chaps and yellow courgette.

  • The Heist Bank Beer Festival takes place from 12-14 October 2018. Heist Bank, 5 North Wharf Road, Paddington, W2 1LA. Nearest station: Paddington or Edgware Road. Sessions: Fri 6pm-11pm, Sat 12pm-5pm and 6pm-11pm and Sun 12pm-5pm. Tickets: £15 (inc beer glass and 2 free beers). For more information, visit the Heist Bank Beer Festival website.

To find out what’s on in London in October, click here.

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About Metro Girl

Media professional who was born, brought up and works in London. My blog is a guide to London - what's on, festivals, history, reviews and attractions. All images on my blog are © Memoirs Of A Metro Girl, unless otherwise specified. Do not use without seeking permission first.

Posted on 15 Sep 2018, in bars, Festivals, Grub, London and tagged , . Bookmark the permalink. 1 Comment.

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