An immersive dining treat for book lovers and foodies as Plateau launches Supper Tales
If you consider yourself a foodie and a book lover, there’s a special dining experience that could be right up your (Diagon) Alley. Docklands destination Plateau is launching a series of immersive four-course dinners inspired by some of literature’s most loved novels. Launching on World Book Day on 7 March, Supper Tales will feature menus inspired by The Great Gatsby, Charlie And The Chocolate Factory and Harry Potter.
For the first meal on 7 March, head chef Frederick Foster has turned to F Scott Fitzgerald’s classic novel for inspiration. Diners will be transported to the glitz and glamour of the 1920s as they are invited to dress in suitable attire. Kickstart your evening like playboy Jay Gatsby with Champagne and canapés of smoked salmon and caviar on toast, duck liver pate and oysters on arrival. While being entertained with jazz era music and Art Deco-style interiors, feast on warm asparagus with Hollandaise sauce followed by Forsters mouth watering herb-crusted lamb rack with artichokes and rosemary-infused sauce. Finally to finish a sweet treat of caramelised lemon tart with Champagne poached rhubarb.
Taking place once a month, Supper Tales will continue on Tuesday 16 April with a Charlie And The Chocolate Factory-inspired menu (perfect for Easter!) and Harry Potter and the Philosopher’s Stone on Thursday 23 May.
- Plateau Restaurant, Bar & Grill, 4th Floor, Canada Place, Canary Wharf, E14 5ER. Nearest station: Canary Wharf. For more information, visit the Plateau website.
- The Great Gatsby Supper Tales will take place on Thursday 7 March 2019 at 7pm. Visit D&D London for tickets.
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