Dirty Martini review: Sustainable sipping with the limited-edition Vegan cocktail menu
With the rising popularity of Veganuary and more people making sustainable lifestyle choices, veganism is becoming more mainstream. With that in mind, Londoners are seeking more options when drinking or dining out. For a short time only, Dirty Martini have a limited-edition vegan cocktail menu. On offer until the end of March, the menu features a choice of five dairy-free, boozy creations, all priced at £9.
I went along to the Covent Garden branch last week to try them out with a friend. Upon entering the subterranean space, we were given a cosy, leather booth in the corner which was perfect for a girlie catch-up over cocktails. Despite being a Tuesday night, the atmosphere had just the right amount of party with a DJ playing a mix of new and classic hits in the background. We dove straight into the new vegan menu, with my eye naturally being drawn to the gin cocktails. I ordered The Pink Garden (Beefeater gin, basil liqueur and beetroot shrub with pomegranate, raspberries and citrus), while my friend opted for the 24 Carrot Gold (Havana 3 year rum, green Chartreuse, carrot, ginger, mango, pineapple and citrus). The Pink Garden was a unique flavour – with the beetroot, pomegranate and basil really coming through strong. Surprisingly, the contrasting sweet and savoury flavours worked really well and it was my favourite concoction of the evening.
Next up, I continued with the mother’s ruin theme with a more traditional-esque cocktail – the Lemon and Ginger Collins – a modern twist on the Collins (Beefeater gin, elderflower, ginger and lime, topped with soda). It was refreshing and light and would make a fabulous drink at a spring or summer party. Meanwhile, my friend wanted a sweet treat with the Smooth Operator (Absolut vodka, Kahlua, vegan cream and vegan chocolate), which she declared was a delectable dream and was drunk very quickly!
Delicious drinks aside, we also ordered food to accompany our drinks – well it was a school night! Having ordered vegan cocktails, it was only right to go for the vegetarian sharing platter. The board included Mac & cheese bites; vegetable dumplings; grilled halloumi, vegetable & pesto kebabs; Korean vegetable samosas and grilled flatbreads with mint yoghurt and hummus. Despite being a carb fest, the food was perfectly cooked and wasn’t oily. I particularly loved the mac and cheese bites and the kebabs, they were a great accompaniment to our cocktails. Overall, we had a fabulous evening. The cocktails were experimentally excellent, while the food, service and ambiance were also brilliant.
- The special Vegan cocktail menu are available at all Dirty Martinis until 31 March 2019. London branches at Bishopsgate, Covent Garden, Hanover Square, Islington, Monument, St Paul’s and Minories. For more information, visit the Dirty Martini website.
For a guide to what’s on in London in March, click here.
For more of Metro Girl’s bar reviews, click here.
Posted on 19 Mar 2019, in bars, London, Nightlife and tagged cocktails, Covent Garden, subterranean, vegan. Bookmark the permalink. Comments Off on Dirty Martini review: Sustainable sipping with the limited-edition Vegan cocktail menu.