Category Archives: Grub
Restaurants, cafes, takeaways.
For a list of all MOAMG’s reviews, visit https://memoirsofametrogirl.com/london-restaurant-reviews-bars-listings/
The team behind one of London’s most memorable pop-ups is reuniting. Some of the flatmates from Notting Hill hangout The Little Yellow Door (TLYD) will be moving into together a few miles away on Fulham Road. The Little Blue Door will be opening for a housewarming on 2 May 2018 with their special brand of cocktails, food and fun.
Located in SW6, The Little Blur Door is a versatile, late-night neighbourhood bar and restaurant. The concept is a fictional flatshare, with the housemates welcoming you in for weekly parties and social soirees. Expect the unexpected, such as drinking cocktails out of a cafetière, dancing on tables or sampling an international tapas-style menu. Stepping behind that blue door, the flatmates’ new home will be bigger and brighter than their yellow predecessor. The venue will be decked out like a real home, with mismatched furniture and quirky ornaments and pictures from the flatmates’ world travels.
Throughout the week will be series of events, such as Two’s Company nights for friends and double dates, Thursday singalongs around the piano and the emoji menu, where guests can order food and drink by texting their favourite characters. On Friday and Saturday, the flatmates will be hosting their legendary dinner parties, which sold out for three years straight back at TLYD. Expect an evening of free-flowing fun, food and booze with a host of dinner party games.
So foodies, what can you expect behind TLBD? Well, the menu has been inspired by the flatmates’ latest travels, such as Mezze Dishes served with Pea and Dill Falafel and Cranberry; or Carrot and Cumin Slaw and Crudité Platters with Beetroot Hummus, Zhoug and Feta; Garlic Whipped Avocado, Chilli and Coriander and Labaneh; Smoked Aubergine, Cucumber and Shallots. Some old favourites will be back on the menu, including Kami’s Hot Wings (Cayenne Glazed Wings served with a Blue Cheese Dressing and House Pickles) and Cam ‘N’ Bert’ (Baked Camembert served with Truffle Honey, Roast Pear and Sugared Almonds). In honour of the newest flatmate, American hotshot Hunter, there will be some East Coast treats such as Gravalax NYC deli style with Dill Sauce, Cucumber, Black Radish and Nigella Seed Salad, served with bagel crisps, and Salted Peanut Caramel Chocolate Fondant served with a Reese’s Biscuit. Meanwhile, the hangover-fighting brunches will kick off the weekend mornings, with bottomless food and drinks, an egg station and a BIY (Blend It Yourself) cocktail. On Sunday afternoon, you can head to TLBD for a traditional roast with all the trimmings, while enjoying their ‘Sunday Papers’ program of movies, sport, debates and retro gaming.
When it comes to cocktails, there will be creative concoctions inspired by flatmates’ favourite things. Coffee and Cigarettes is a smooth espresso martini served with a surprise on the side, while Crimes of Passion is a twist on a Pornstar Martini served with a sweet treat. There’s also a private hideaway in the study, with pool table, fancy dress, retro consoles and karaoke for those who ask nicely.
- The Little Blue Door, 871-873 Fulham Road, Fulham, SW6 5HP. Nearest station: Parsons Green. Open: Wed-Thurs: 6pm-12pm, Fri: 6pm-1.30am, Sat: 11.30am-1.30am, Sun: 11.30am-6pm. Tel or Whatsapp: 07538 229 096. Email: Justknock@thelittlebluedoor.co.uk. For more information, visit The Little Blue Door website.
The capital is a hub for world cultures, but how often do Londoners celebrate home-grown food and traditions? This month, why not head to London’s oldest food market to mark St George’s Day. Taking place a day earlier on Sunday 22 April 2018, Borough Market are hosting a celebration for the Feast of Saint George. Borough Market will be exploring the English and international heritage of St George through an afternoon of food, music, stories and theatre.
Foodies will be spoiled for choice with the market’s traders offering delicious St George’s day food to sample or take home. Choose from the best of English produce, from Colchester oysters and Tamworth pork to Melton Mowbray pies and Cheddar cheese. As St George is also the patron saint of other countries such as Georgia, Ethiopia, Greece, Turkey and Catalonia, expect to see traditional food delicacies from around the world. As St George is the patron saint of butchers and shepherds, chef Luke Mackay and Northfield Farm will be giving free butchery and cooking demonstrations to help you get the most from your meat.
Throughout the day, there will be plenty of family friendly entertainment. Children and adults can enjoy an interactive performance of St George and the Dragon by local theatre group The Lion’s Part. Of course, no St George’s Day celebrations would be complete without maypole dancing. Folk Dance Remixed will be performing a musical merger of traditional steps with hip-hop moves. Visitors will be invited to create ‘wraps ‘n ripples’ and ‘waves ‘n breaks’ around a bespoke 12ft maypole. The Castellers of London will be practising a Catalan tradition of constructing a human tower. Meanwhile, 4-9 year olds can learn about food provenance and the process of farming through games, interactive learning and activities with the National Farmers Union in the Discovery Barn.
As well as the St George’s Day festival, there will also be other foodie events for April’s St George’s Residency in the Borough Market Demo Kitchen. Leonardo Rivera Ruiz, group head chef of Brindisa Kitchens, will be hosting a Catalan cooking demonstration on 12 April. A week later, Alissa Tomoshkina, founder of KinoVino, will be exploring Georgian and Russian cuisine on 19 April.
- The Feast of St George takes place on 22 April 2018 from 12pm-4pm. At Borough Market, 8 Southwark Street, Borough, SE1 1TL. Nearest station: London Bridge. For more information, visit the Borough Market website.
For a guide to what else is on in London in April, click here.
Sketch is a unique London restaurant offering a diverse selection of bars and dining rooms. I first visited Sketch about 10 years ago and enjoyed the tasting menu at the Lecture Room. More recently, my boyfriend surprised me with Afternoon Tea at Sketch’s famous Gallery, of which I’d heard many great things.
The Gallery is a modern European gastro-brasserie at the back of Sketch. The dining room is a square windowless room with a domed roof and pinky bronze panelling at the bar. The room is painted in pale pink with matching, plush velvet furniture – a sort of mix between a princess bedroom and a Mad Men 1960s vibe. The walls are covered with drawings by British artist David Shrigley (famous for the recently departed ‘Really Good’ sculpture on the Fourth Plinth). Since my visit, Shrigley’s 239 black and white drawings have been replaced by 91 of his newer pieces so in terms of décor, there has been a slight change.
Admittedly, the Sketch Classic Afternoon Tea is more expensive than others, but in hindsight the overall experience surpasses its cheaper rivals so you can see the difference. The Sketch Classic Afternoon Tea starts at £59pp, with the option to add-on Champagne. As we were celebrating a special occasion, we pushed the boat out and added Pommery Brut Rose. I’m normally one for traditional Champagne or Prosecco, but being in such a pink room, I felt inclined to follow the theme and opt for rose. The bubbly was served in a huge martini-style glass with long stem – which kind of reminded me of the stretched out dimensions in the Shrigley artwork surrounding me. There is a huge selection of tea in the menu and it took a while for us to commit to one type, before I finally decided on an old favourite, Earl Grey. I particularly liked the china, designed by Shrigley and available to buy. The crockery features quirky slogans such as ‘it’s not OK’ on the sugar bowl or ‘forget about it’ at the bottom of the tea cup. Read the rest of this entry
Do you remember the wild and debauched MTV Spring Break footage in the late ’90s? This Spring, you will have the option to throw caution to the wind and party like it’s 1998 in an immersive adult playground inspired by JM Barrie’s Neverland. Over 19-21 April 2018, Park Village Studios in Regents Park will be transformed for NTV Spring Park, a multi-layered event combining food, drink and partying. Expect to see a reimagining of Peter Pan’s lost land, including hipster Lost Boys, geezer Pirates, a trustafarian Tiger Lily, a tattooed Tinkerbell and a gangsta rapping Croc.
Guests are invited to start their journey in the relative calm of the Darlings’ home, where they will be offered a drink by George and Mary Darling – parents of Wendy, John and Michael. It isn’t long, before revellers move into Neverland, where they have an array of options to choose from. For those feeling a bit peckish, the Lost Boys are hosting their street food collective, featuring a range of world foods, including fish tacos, hot’n’sour wings, brioche three-cheese toasties, dulce de leche churros, among many other treats.
If you’re ready for it, head to Tinkerbell’s Bar, an Austin-style dive bar with rockabilly memorabilia, neon signs, and thrash metal, serving Fukk’n Intense Dark’n’Stormies cocktails. Nearby is Crock’s Territory, home to hip-hop legend Croc, the unofficial king of Neverland. Check him out as he films his latest music video with his dancers and b-boys sipping malt liquor. When you want to take things up a notch, head to Neverland Camp, where zenned out Tiger Lily and her new age pals Sebastian, Ziggy et al hang out by the campfire. This chill out zone offers arts and crafts workshops, massages, guru sessions and Jarr Kombucha cocktails. Meanwhile, Jimmy ‘Ook and his pirates are hiding out in a hidden East London gangster den, where they will challenge guests to a game of red/black/high/low in the hope of winning some perks.
Finally, the night climaxes with the NTV Dance Off, where the gangs come face-to-face and show off their moves. Once the winner is crowned, guests are welcome to party to the sounds of DJ Seldom Cinq and his hype man Ya Boi JC. The event is the long-awaited return from Shuttlecock Inc, famous for their previous immersive productions Mile High, Rumble at the Deli and The Blue Lotus Opium Den.
- Shuttlecock Inc Presents NTV Spring Break is on from 19-21 April 2018. At Park Village Studios, Park Village East, Regents Park, NW1 7PX. Nearest station: Mornington Crescent. Tickets: Standard £40pp (early bird £35pp), includes entry, 1x cocktail, 2x street food tokens and all the entertainment. VIP £65pp, includes access all areas pass, min. 4x cocktails, 4x street food tokens and all the entertainment. For tickets, visit the Shuttlecock website.
To find out what else is on in April in London, click here.
The address 100 Wardour Street has long been associated with Soho life – be it as a restaurant, bar or nightclub. I had visited various establishments on the site over the years, including Floridita and Meza for meals and cocktails. However, in 2016. the venue was reborn as 100 Wardour Street, a dining, drink and live music destination.
The 100 is split across two floors – a lounge area on the ground for more casual drinks and all-day dining, while the grand basement space features the huge restaurant and club. After dropping off our coats in the cloakroom, we wound our way down the grand staircase to the atmospheric basement, with low-lighting and designer furniture. The main focus of the room is the stage, which hosts live music throughout the week.
We were shown to a cosy booth, with room for five of us and space to look out across the expansive room. We kicked off proceedings with an apéritif, as I chose a ‘Respect Your Elder’ (Tanqueray Gin, Elderflower Tonic, garnished with lemon and edible flowers). Our party had opted for the set menu, with four options in each course. To start, I had the Crispy Baby Squid, Fennel Salad and Yuzu Dressing. What I liked about it, is that it wasn’t as greasy as regular calamari and had a lighter feel.
Confit Duck with Braised Escarole, Piquillo Peppers and Olives
The mains available were mostly traditional British-European offerings, such as Roast Pork Belly, Confit Duck and Rigatoni. However, I settled on the Grilled Scottish Salmon Fillet and Warm Vegetables à la Grec. The salmon was cooked well with a crispy skin (if you like that sort of thing). By salmon standards, it was OK, but could have done with more a bit more flavour. Meanwhile, a few of my table opted for the Confit Duck, served with Braised Escarole, Piquillo Peppers and Olives, which was a universal hit.
To finish, I couldn’t resist the Chocolate and Peanut Butter brownie with Milk Ice Cream. The brownies itself was pretty rich as you can imagine, but the subtle flavour of the ice cream really diffused the sweetness and complemented it well. Meanwhile, I had also been enjoying a saucily named cocktail ‘The Madame’ (Vodka, Lemon Juice, Apple Juice with Mint), which was refreshing with just the right amount of fruitiness.
Overall, we had a great evening. I really liked the venue and atmosphere. The staff was incredibly friendly and attentive. Although my mains was OK, I really enjoyed my starter, dessert and cocktails. I would definitely return.
- 100 Wardour Street, Soho, W1F 0TN. Nearest stations: Oxford Circus, Piccadilly Circus, Tottenham Court Road or Leicester Square. For booking, visit the 100 Wardour Street website.
For more of Metro Girl’s restaurant reviews, click here.
When I first heard about Scottish game restaurant Mac & Wild, I initially dismissed the cuisine as not for me. As a pescatarian, the likes of haggis and venison are off-limits to me. However, after hearing good buzz about it and realising they have menu options for me, I decided to give it a try. A freezing night in February seemed the perfect time for some Scottish fare, with my carnivore boyfriend on hand to sample the meatier options.
Mac & Wild initially started out as a street food stall, bringing Scottish culinary exports to Londoners, before opening a pop-up, and today has two permanent restaurants in the West End and City. The menu prides itself on offering seasonal Scottish produce sourced from hand-picked suppliers in the Highlands. If you’re expecting a Scottish theme restaurant, you’ll be disappointed as there are no ginger wigs or tartan costumes in sight. The Fitzrovia branch has gone for a modern, rustic-inspired look with handmade tables made from old trees, brown leather cushions and black and white landscape photographs of the Highlands. As we sat down to our table, my immediate thought was how cosy and warm it was. A posey of Scottish thistles in an Iru Bru can masquerading as a vase was a quirky touch which made us chuckle.
Having noticed the iconic orange can on our table, I knew I had to try to the Irn Bru Daiquiri as my apéritif when I saw the cocktail menu. Admittedly I had forgotten what Irn Bru tasted like as it had been decades since I last drank it. While I approached the drink with scepticism, I was pleasantly surprised and it went down a treat. Served in a martini glass, it consisted of Ron Matuselum Platino Rum, Irn Bru reduction, Angostora Bitters and Lime – a sweet concoction. Meanwhile, my companion opted for The Forager, billed as a Wild Old Fashioned, made with Glenkinchie 12yo, foraged pine needle tincture, double infused heather honey and finished with barrel-aged bitters, which he said was an interesting twist on his favourite cocktail.
When it came to starters, we both chose fishy ones. As I was anticipating a three-course meal, I decided on a lighter starter – Inverawe Smoked Salmon served with sourdough, whipped butter and lemon. The salmon was so fresh and rich in flavour and served with the bread, it didn’t linger long on my plate. Meanwhile, my boyfriend had my second choice, the brilliantly named Cullen Skink. To the uninitiated, it’s a classic Scottish soup made with smoked haddock, potato, onion, chives and dill. He praised the flavour and it’s suitability for a cold winter night. I tried a sip and thought it was delicious – definitely one to order on a return visit. Read the rest of this entry
If you’re gagging for festival season already, why not get warmed up for the summer at Number 90 Bar & Kitchen’s 4th birthday party. The canalside venue in Hackney Wick is opening its doors for a four-day party. From 1-4 March, Number 90 will be hosting live music, DJs, interactive entertainment, and of course, its signature yummy food and drink offerings. Every day will have a different theme, offering a wide variety of activities and entertainment.
The festivities will commence on Thursday with an evening inspired by World Music Day. Guests will be entertained with a variety of different genres, from jazzy, funk and soul driven band, The Haggis Horns; to alt pop band, Toytown Hustle; to multinational gypsy folk group Dila V & The Oddbeats, among others. Meanwhile, fashion lovers will enjoy the vintage clothing stall, while budding artists can check out live painting sessions with Number Gallery artists, who will be creating murals throughout the weekend.
Friday evening will be celebrating womankind with Womb 2: Women Of Music Business led by Capital Xtra’s Coco Cole, festival mainstays My Bad Sister, local DJ duo Four Tit, rising star Loraine James, Aziza and SISU Crew. The event will celebrate women in music, art, fashion and business bringing together some of the most talented females from the dance and music industry. Expect female-focused film screenings, talks, DJ workshops and more.
The arrival of the weekend will see DJ legend Norman Jay headlining a block party, as Number 90 host a day bash on their canalside terrace on Saturday. Jay will be putting on two special performances, bringing his famous ‘Good Times’ to the party bus, before moving the revelry indoors until the early hours. As well as the dancing to the best tunes, revellers can win prizes in giant Piñatas, try to outwit a magician or sample the extensive cocktail menu. Joining Norman on the decks will be Backtobasics resident, Tristan da Cunha and Ron Basejam of Crazy P.
Finally, the four-day party will come to a chilled closing on Sunday with a range of live musical performances from The Pop-Up Choir, a live electronic set from This Is A Recording and an open jam session from neo soul band Re.Wind. Throughout the weekend, customers can also order delicious food and drink from the new summer menu.
- Number 90 Bar & Kitchen’s 4th Birthday party takes place on 1 – 4 March 2018. Number 90 Bar & Kitchen, 90 Wallis Road, Hackney Wick, E9 5LN. Nearest station: Hackney Wick. Open Thu and Sun 12pm-11pm, Fri-Sat 12pm-1am. Free entry. For more information, visit Number 90’s website.
For the latest what’s on guide in London, click here.
On an average gloomy winter’s night in London, you’re a world away from the fresh air and atmosphere of bonnie Scotland. However, this month, Mac & Wild are offering Londoners the opportunity to take a trip to the Highlands without leaving the capital. Throughout February, the Scottish restaurant are giving customers the chance for a Free Taster Experience.
Taking place at their City outpost’s Hunting Lodge in Devonshire Square, diners can choose to take part in a range of interactive and immersive taster masterclasses, involving Haggis-making, venison butchery, gin and whisky. Mac & Wild’s founder Andy Waugh will be hosting Haggis Making Masterclasses and Butchery sessions so you can learn how to pluck and prepare a pheasant or haunch of venison. Or if you fancy a tipple, you can sign up to a gin or whisky taster masterclass, or even a virtual reality whisky experience to the remote Scottish village of Jura. Guests can sample three different names of gin or whisky, while the latter masterclass, drinkers will have the chance to don virtual reality headsets.
The experiences include;
- Haggis-Making Taster Masterclass – Tuesdays @ 6pm and 8pm
- Butchery Taster Experience – Wednesdays @ 6pm and 8pm
- Gin Taster Masterclass – Thursdays @ 6pm and 8pm, Saturdays @ 1pm
- Virtual Reality Jura Whisky Experience – Fridays @ 6pm and 8pm, Saturday @ 3pm
All of the Mac & Wild Taster Experiences are available to dining customers. You must book a table at the restaurant to reserve a free space on the experiences. Each experience lasts one hour.
- Mac & Wild City, 9A Devonshire Square, City of London, EC2M 4YN. Nearest station: Liverpool Street. For booking and more information, visit the Mac & Wild website.
For a guide to what else is on in February, click here.
You don’t have to be Scottish to celebrate Burns’ Night, but it certainly doesn’t hurt. January 25 is an annual festivity to mark the birthday of Scottish poet Robert ‘Robbie’ Burns, who died in 1796. Traditionally, a meal of soup, haggis, tatties, neeps and lots of whisky is served to celebrate his life and poetry. With a host of Scots living in the capital, there are tons of Burns’ Night celebrations on around town.
- Burns’ Dinner and Music @ Boisdale (22 – 27 January)
Scottish restaurant chain Boisdale will be hosting a series of Burns evenings, featuring special three or four-course meals, with live music in some venues (each branch’s menu choice and price differs). Menus from £35.
– Boisdale – Four branches in Canary Wharf, Belgravia, Bishopsgate and Mayfair. For more information, visit the Boisdale website.
- Burns events @ Barworks (various venues) (22 – 27 January)
Barworks will be running special Burns events at a selection of their bars and restaurants across the capital. Haggis and Neeps & Tatties will be on offer, as well as a dram of R&B Distillery’s Raasay While We Wait. Meanwhile, Harrild & Sons in Farringdon will be hosting a three-course traditional supper on actual Burns’ Night, coupled with Scottish cocktails which includes the Grain & Ginger a of R&B Distillers’ Borders Single Grain Scotch Whisky with fiery Ginger Ale. From 7.30pm. Dinner: £45 pp including whiskies.
– Venues taking part included the Slaughtered Lamb, Exmouth Arms, Well & Bucket, Harrild & Sons and Singer Tavern. For more information, visit the Barworks website.
- Week Of Burns @ Mac & Wild (22 – 28 January)
Scottish eaterie Mac & Wild will be celebrating with a whole week of Burns inspired menu and events. Including Whisky and Beer Pairing, Haggis Making Masterclass, Whisky Tour Tasting Experience, Whisky and Chocolate Pairing Masterclass and traditional Burns’ Night menu. Throughout the week, customers can order Mac & Wild Haggis, Neeps & Tatties Burgers and Rabbie’s Drams whisky flights.
– Mac & Wild Fitzrovia: 65 Great Titchfield Street, W1W 7PS (Nearest station: Oxford Circus) or Mac & Wild City: 9A Devonshire Square, City of London, EC2M 4YN (Nearest station: Liverpool Street). For booking and more information, visit the Mac & Wild website.
- Whisky 101 @ The Gallery (25 January)
The Gallery bar has created a special Robbie Burns drinks menu featuring their favourite whiskies and beers, including Glenlivet Founder’s Reserve and beer and whisky pairings including Chivas 12 with 6° North Four Saisons. Open 12pm-12.30am. Free entry.
Christmas is that time of year to ditch the diet and indulge your sweet tooth. This festive season, chocolate lovers will be in for a treat with a new pop-up experience from Ferrero Rocher.
Following their successful dessert experience last Christmas, the Italian chocolatier is bringing a taste exploration to Westfield London. Launching on 1 December, the Ferrero Rocher: Behind the Layers will take guests on a multi-sensory tasting experience. Participants will sample delicious mini-desserts inspired by the five layers of Ferrero Rocher. The different flavours will be enriched by powerful light projections, music and motion.
Guests will start their journey in the golden bar and lounge, where they discover a drink menu created by the mixologists from Liquid Chefs. Next, they will take their seats to progress to the multi-sensory dessert experience. Visitors will watch their mini-desserts being hand-made in the spectacular setting. Chef Paul Hannagen has devised the special dessert menu, each creation inspired by the layers of a Ferrero Rocher – hazelnut, chocolate wafer and gold.
Following their experience, guests will be able to visit the on-site shop to buy Ferrero Rocher, which can be accompanied by personalised calligraphy labels for your loved ones. The bar will also be open to all those who haven’t been able to get tickets to the main event.
- Ferrero Rocher: Behind The Layers takes place on 1-17 December 2017. At Westfield London, Shepherd’s Bush, W12 7GF. Nearest station: Shepherd’s Bush, Shepherd’s Bush Market or Wood Lane. Open 1pm-10.30pm (last experience 9.30pm). Tickets: £25 (45 minute experience, includes a glass of Prosecco or non-alcoholic beverage). For more information and booking, visit BehindTheLayers.co.uk.
For a guide to what else is on in London in December, click here.