Rooftop destination is back at Tobacco Quay for summer 2019.
One thing I love about the coming of summer is the opening of London’s rooftop bars. With such an amazing skyline in our capital, along with the lovely feeling of the sun on your face, it’s not surprising these sky-high destinations are a big draw over the warmer seasons. This week, one of my favourite summer destinations, Skylight, opened for the new season with its latest makeover. I went along to the launch in Wapping and checked out the attractions, cocktails, and – of course – the views.
Spread over three floors, the venue combines drinking, (casual) dining, lawn games and events, such as live sport screenings. The venue is well prepared for the unpredictable British summer, with plenty of zones undercover should the weather turn for the worst. Returning this summer are the croquet lawns and Palenque courts. My friend and I enjoyed a few games of croquet, which is significantly harder than it looks, but provided lots of laughs. In addition this year, Skylight has also added some table tennis.
Skylight offers three bars over the different levels, serving a mix of summery cocktails, such as Jalisco Sky, Raspberry Rum Margherita, Apple Sunrise and the Gin Basil Spice. There are also more traditional options, including wine, Bacardi spirits, Moet e Chandon champagne and Sharps Offshore, Staropramen, Wolf Rock IPA, Blue Moon and Aspal Cyder on tap. When you get hungry, there’s two stalls YIRO and Flipside, serving up delicious street food. I couldn’t resist some halloumi fries.
This summer sees even more seating and bookable options than previous years, with daybeds and garden booths available for intimate groups. There is more raised seating so even more people can get a better look at the views, while added greenery gives an urban garden vibe. Sports fans will be able to watch big games, including the FA Cup Final, Wimbledon and the Rugby World Cup. There will also be special events throughout the summer, including Hendricks Summer Solstice party (21 June), Gay Day, Opera and Dog Day.
Skylight was originally launched in 2017 on top of Tobacco Dock’s multi-story car park. Located just east of the City of London a short walk from Shadwell station (only a few minutes on the DLR from Bank), it gives stunning views over the capital’s skyline, with sights such as the Gherkin and The Shard visible. As well as its summer season, it is also a popular winter spot, with a rooftop ice rink on the roof.
- Skylight, Tobacco Quay (Pennington Street entrance), Wapping, E1CW 2SF. Nearest station: Shadwell (DLR/TFL Rail) or Wapping. Open from 2 May until (TBA) September 2019. Open Thu-Fri 5pm-11pm, Sat-Sun 12pm-11pm. Free entry, but large groups over 10 are recommended to book. Croquet: Indoor £25, Outdoor £35 (45 min game), Petanque: £15 (2-4 players), Table tennis £5 for 30 mins. Day beds and booths available for booking from £70 for up to 10 people. For more information, visit the Skylight London website.
To find out what else is on in London in July, click here.
Creative cocktails, fabulous food and house parties galore.
Long before The Little Blue Door, there was The Little Yellow Door. The original, cult pop-up entertained tens of thousands of revellers with cocktails, food and fun during its first three years in its first home in Notting Hill Gate. Following the opening of its successor The Little Blue Door in Fulham last year, The Little Yellow Door is returning to Notting Hill with a permanent home.
TLYD’s second outing will be situated at All Saints Road, around the corner from its original home. The flatmates are moving into their new abode and are ready to welcome guests to join their never-ending house party. To those uninitiated, The Little Yellow Door is based on a fictional flatshare, home to an eclectic mix of flatmates. Guests are invited to drop by the party pad to enjoy cocktails, sharing plates, boozy brunches and late-night dancing.
The Little Yellow Door is set over two floors and is inspired by its first outing with colourful and quirky décor, mismatched furniture and the original yellow door. Guests can mingle in the open plan kitchen and living room, with cosy sofas and a fireplace for those colder evenings. The experimental cocktail list is inspired by the flatmates’ DVD collection. Previous visitors will recognise boozy concoctions such as Coffee And Cigarettes and Kill Bill (Earl Grey infused Bombay Sapphire Gin, Lemon Curd and Thyme).
Meanwhile, foodies will be in for a feast with TLYD offering a monthly, changing seasonal menu. Every month will feature two of the flatmates using their national cuisine in a cook-off, with each winner offering more culinary treats the following month. Among the grub on offer includes Salt and Pepper Squid with Lettuce Wraps, Lime Leaf and Lemongrass Dipping Sauce; Woodfired Bavette Steak with Chimichurri and a Horseradish Cream or Shallot Sauce; and Pork Belly and Peanut Bao Buns with House Pickles. Meanwhile, every weekend the flatmates will be hosting bottomless brunches on Saturday and Sunday roasts.
If you’re up for a late-night party, guests can sneak away to the secret hideaway downstairs. The Flatmates’ Den is open until 2am and features retro games, backgammon and poker tables, while the music corner offers instruments, record players and live DJs.
- The Little Yellow Door, 6-8 All Saints Road, Notting Hill, W11 1HH. Nearest station: Westbourne Park or Ladbroke Grove. For more information, visit The Little Yellow Door website. To book, WhatsApp: 07801 267 854 or email TLYD
For the latest what’s on guide in London, click here.
With the rising popularity of Veganuary and more people making sustainable lifestyle choices, veganism is becoming more mainstream. With that in mind, Londoners are seeking more options when drinking or dining out. For a short time only, Dirty Martini have a limited-edition vegan cocktail menu. On offer until the end of March, the menu features a choice of five dairy-free, boozy creations, all priced at £9.
I went along to the Covent Garden branch last week to try them out with a friend. Upon entering the subterranean space, we were given a cosy, leather booth in the corner which was perfect for a girlie catch-up over cocktails. Despite being a Tuesday night, the atmosphere had just the right amount of party with a DJ playing a mix of new and classic hits in the background. We dove straight into the new vegan menu, with my eye naturally being drawn to the gin cocktails. I ordered The Pink Garden (Beefeater gin, basil liqueur and beetroot shrub with pomegranate, raspberries and citrus), while my friend opted for the 24 Carrot Gold (Havana 3 year rum, green Chartreuse, carrot, ginger, mango, pineapple and citrus). The Pink Garden was a unique flavour – with the beetroot, pomegranate and basil really coming through strong. Surprisingly, the contrasting sweet and savoury flavours worked really well and it was my favourite concoction of the evening.
Next up, I continued with the mother’s ruin theme with a more traditional-esque cocktail – the Lemon and Ginger Collins – a modern twist on the Collins (Beefeater gin, elderflower, ginger and lime, topped with soda). It was refreshing and light and would make a fabulous drink at a spring or summer party. Meanwhile, my friend wanted a sweet treat with the Smooth Operator (Absolut vodka, Kahlua, vegan cream and vegan chocolate), which she declared was a delectable dream and was drunk very quickly!
Delicious drinks aside, we also ordered food to accompany our drinks – well it was a school night! Having ordered vegan cocktails, it was only right to go for the vegetarian sharing platter. The board included Mac & cheese bites; vegetable dumplings; grilled halloumi, vegetable & pesto kebabs; Korean vegetable samosas and grilled flatbreads with mint yoghurt and hummus. Despite being a carb fest, the food was perfectly cooked and wasn’t oily. I particularly loved the mac and cheese bites and the kebabs, they were a great accompaniment to our cocktails. Overall, we had a fabulous evening. The cocktails were experimentally excellent, while the food, service and ambiance were also brilliant.
- The special Vegan cocktail menu are available at all Dirty Martinis until 31 March 2019. London branches at Bishopsgate, Covent Garden, Hanover Square, Islington, Monument, St Paul’s and Minories. For more information, visit the Dirty Martini website.
For a guide to what’s on in London in March, click here.
For more of Metro Girl’s bar reviews, click here.
It’s nearly that time again as one of my favourite festivals returns to the capital. If you’re like me and can’t resist a cocktail, then you can’t miss this three-day mixology extravaganza.
Cocktails In The City is a bi-annual cocktail festival featuring some of London’s best bars all under one roof. This year, the spring edition of the event will be moving to the atmospheric tunnels underneath Waterloo station. The Vaults will be transformed into a maze of sensory drink experiences over 4 – 6 April 2019. Expect plenty of drinking establishments, hidden rooms and top mixologists showing off their skills as they compete to be crowned the best bar.
This year, CITC will be curating seven arches offering different drinking experiences:
- The Secret Garden
Discover a world full of flora and fauna, overflowing with plants and botanicals. Explore B&H Buildings’ sensory Greenhouse on the mezzanine where you can choose your garnishes from the hanging plants discover new botanical cocktails with Mr Fogg’s and enjoy a drink in the garden.
- The Good Times Vault
Your favourite party bars such as London Cocktail Club will be ready to play. The drinks are always strong, the music is always loud and the night is always young.
- The Experimental Lab
Learn from the famed industry mavericks driving the city’s cocktail trends. Marvel at their cocktail wizardry in the experimental lab and get a sneak peek of the innovative techniques used to create award-winning drinks. Read the rest of this entry
If you think bingo is just for pensioners, you’re very much mistaken. In recent years, modern approaches to bingo has been gaining popularity with younger generations. In late 2018, London’s first permanent modern bingo hall opened and I went along to check it out last month. Like traditional bingo, it involves dabbing your numbers in the hope of winning a prize when your numbers are called. However, Dabbers Social Bingo involves a lot of saucy innuendo, cocktails galore, fabulous food and a general party atmosphere.
Dabbers Social Bingo is located on Houndsditch, where the City meets the East End. From the street, you enter a medium-sized bar with outdoor terrace (would be great in summer, but definitely not in January thanks!). I liked the fact the cocktail bar gives no hint of the wildness to come downstairs! After a glass of Prosecco to loosen us up, we headed down to the expansive bingo hall in the basement. It was a surprisingly large space with a variety of tables to suit different sizes from couples to larger groups of friends.
After my companion and I grabbed a well-situated table with a view of the stage, we started with simple, but refreshing pink gin cocktails and settled down for some pre-bingo grub. The food menu has been inspired by bingo balls so features many physically round dishes. It consists mostly of sharing plates, sort of tapas style portions in the spirit of the ‘social’ part of the game. They range from £4-£9.50 and have a wide choice, with a decent amount of vegetarian options. I was pleasantly surprised by how good the food was as I had expected it to take a back seat to the bingo, entertainment and cocktails. We really enjoyed the seared prawn tiger skewers, buffalo glazed chicken skewers, mozzarella ball skewers and pizza bread. It’s worth noting they have brunch bingo on Saturdays and family brunch bingo on Sundays.
Once we were fed and watered, it was time for the main event to kick off. Our compere for the evening was the fabulous Boogaloo Stu. After Stu gave us an introduction to the night, it was over to host James Loveridge and the glamorous bingo calling duo. Bingo newbies are given an explanation to the rules and prizes, before the first game kicks off at a steady pace. While there’s some traditional bingo lingo like ‘legs eleven’, be prepared for some very saucy numerical rhyming, which can be hilariously distracting when you’re trying to strike off your numbers. At various points during the game, a special ball being drawn kicks off a mini disco with the crowd encouraged to drop their dabbers and throw some shapes as the DJ cranks up the music. Throughout the game, people who win one or two lines or a full house are invited on stage to compete for a prize. By this stage, the alcoholic lubrication and the building excitement in the room had clearly got some of the winners as they got on stage so their enthusiastic celebrations were pretty jubilant and amusing to the rest of us in the room.
Overall, we had a really fun evening and it was probably the most raucous Wednesday night I’ve seen in years! The food and drink were brilliant and there was a really fun, high-energy atmosphere. Dabbers certainly offers a more entertaining alternative to the usual catch-up in the a pub, with the added bonus of being able to walk away with a prize. I would particularly recommend Dabbers for group nights out, particularly for birthdays and hen nights.
- Dabbers Social Bingo, 13-22 Houndsditch, City of London, EC3A 7DB. Nearest stations: Aldgate, Liverpool Street or Fenchurch Street. Open Mon-Wed and Sun 12pm-11pm, Thu-Sat 12pm-3am. For more information, visit the Dabbers Social Bingo website.
For more of Metro Girl’s restaurant and bar reviews, click here.
At this time of year, a rooftop bar isn’t always a natural choice for a night out. However, this season, City of London drinking destination Madison have given their terrace a winter makeover. Their outdoor space has been turned into an enticing, cosy festive hideout, with a special winter drinks menu of hot aperitifs.
Last week, I went along with a friend to check out Madison’s new seasonal menu and to try their winter warmers. Madison is a restaurant and bar spanning the top floor of the One New Change complex and boasts amazing views of neighbouring St Paul’s Cathedral and the capital skyline. I’ve previously visited the bar for summer alfresco drinks and have always enjoyed their cocktails so was looking forward to seeing what they could do with the changing season.
The night of our visit was pretty cold, but fortunately Madison are well prepared with patio heaters and cosy faux fur and tartan blankets to snuggle up under. Their rooftop space features a series of alpine-inspired chalets with twinkling lights, which really gives it a Christmassy atmosphere.
As well as their usual wine and cocktail list, Madison’s bartenders have curated a special Hot Aperitifs menu featuring a selection of six warm cocktails. My friend and I both have a sweet tooth so the Chocolate Delight (Bulleit Whisky, chocolate and salted caramel) seemed like a good place to start. There was just a hint of the whisky’s smokiness, but it was predominantly sweet. The cocktail did remind me of a boozy hot chocolate and was very easy to drink. As a regular gin connoisseur, I also couldn’t resist trying the Aromatic Genever (Gin and green apple), which was pretty strong with a hint of fruitiness. Meanwhile, my friend went for a more traditional Christmas drink – a Vin Brule (Italian Mulled Wine), which she really enjoyed.
Aside from our hot concoctions, we also ordered a sharing platter from the bar menu. We ate a selection of warm snacks, including tallegio and walnut arancini (my personal favourite), buttermilk chicken, sautéed mini chorizo sausage and smoked tomato hummus with seeded crackers. There was a good, tasty variety of food and the selection was a great accompaniment for a cocktail session.
Overall, we had a great evening. The service was friendly and attentive, while the atmosphere was very festive. Despite the cool outside temperature, we felt very cosy during our few hours on the roof thanks to the heaters and blankets. The cocktail menu had something for everyone’s tastes, although I particularly loved the Chocolate Delight, which really lived up to its name. I’ll definitely be returning for some Christmas drinks.
- Madison (rooftop terrace), 1 New Change, City of London, EC4M 9AF. Nearest station: St Paul’s. The rooftop terrace chalets is open from 7 November 2018 – 28 February 2019. Open daily 4pm until late. To book a chalet, contact the Madison London events team on firstname.lastname@example.org . For more information, visit the Madison London website.
For a guide to what else is on in London in Febuary, click here.
For more of Metro Girl’s bar reviews, click here.
Christmas is fast approaching and there’s a host of festive pop-ups opening around London. Here’s a guide to the capital’s Christmassy bars and terraces, as well as some of the seasonal cocktails on offer at some of the regular bars.
Around the capital, a host of festive experiences are popping up around the capital. A host of London’s top bars have curated special festive cocktail menus. From Christmas pop-up bars and cosy terraces to winter wonderlands, here’s the best places to have festive fun.
Many London bars and restaurants have created special festive cocktails for the Christmas period, available for a limited time only. Here’s some of London’s top Christmas concoctions.
- The Lobby Bar @ One Aldwych
The Lobby Bar at the luxury One Aldwych hotel has created five Christmas cocktails to sip while looking at their 25ft amazing Snow Dome Christmas Tree. Father Negroni (Beefeater 24 gin, Cinnamon Campari and Antica Formula); Jungle Bells (Havana Club 7, Angostura Reduction, Lime Juice, Sugar Syrup and Crème Des Prunelles); Mulled Berries (Tequila Altos Silver, Mulled Wine, Agave Syrup, Lime Juice and Pedrino Tonic); Rose Stardust (Absolut Elix, Raspberry and Rose Shrub, Orange Juice, Disaronno Amaretto, Grapefruit Juice and Rose Lemonade); and Warm Gift (Maker’s Mark, Double Cream, Mozart Dark Chocolate, Vanilla Syrup, Pedro Ximénez, Frangelico, Vanilla Bitters and Tabasco).
– One Aldwych, 1 Aldwych, Covent Garden, WC2B 4BZ. Nearest stations: Covent Garden or Temple. For more information, visit the One Aldwych website.
- The Little Blue Door
‘The Flatmates’ are hosting festive feasts throughout December with a host of cocktail specials. Featuring the Mince Pie Martinis served with mini mince pies and EggNog Whiskey Flips with Grated Nutmeg. Check out Metro Girl’s review on The Little Blue Door.
– The Little Blue Door, 871-873 Fulham Road, Fulham, SW6 5HP. Nearest station: Parsons Green. For more information, visit the The Little Blue Door website.
- Dirty Martini
The sleek bar chain has created a special festive menu, available at its seven central London locations. Includes The Bellringer (Amaretto Disaronno, cranberry juice, blood orange syrup, topped with Prosecco); Grinch’s Espresso Martini (Absolut Vodka, Kahlua, DM Homemade Christmas Syrup, Fresh Espresso, Chocolate Bitters, Gingerbread Foam); and Santa’s Punch (Ketel One Oranje Vodka, Bold Liqueur, Pimento Dram, DM Homemade Xmas Syrup. Fresh Pomegranate Juice, Lime Juice, Orange Bitters). All £9.50.
– Dirty Martini, branches at Bishopsgate, Covent Garden, Hanover Square, Islington, Minories, Monument and St Paul’s.
Dockside restaurant and bar Bōkan have created a special festive drink to enjoy along with the views of the City. The Hot Mulled Sloe cocktail incorporates Sipsmith gin, spice mulled cloudy apple juice and a slice of orange. £9.
– Bōkan, (Floor 37-39), 40 Marsh Wall, Canary Wharf, E14 9TP. Nearest station: Canary Wharf. For more information, visit the Bokan website.
- Cantina Laredo
Mexican restaurant Cantina Laredo has created a quirky festive cocktail – Brussel Sprout infused margaritas – to accompany their ultimate festive feasting menus.
– Cantina Laredo, 10 Upper St Martin’s Lane, Covent Garden, WC2H 9FB. Nearest station: Covent Garden or Leicester Square. For more information, visit Cantina Laredo’s website.
There’s a host of Christmas pop-ups in London this season. Expect plenty of hot booze, comfort food, fake snow, Christmas trees and sparkling lights.
- 6 November – 24 December : The Winter Forest
Seasonal pop-up returns to Broadgate Circle in the City of London. Featuring 300 snow-covered pine trees, twinkling lights, cosy wood cabins, live music, festive quiz nights (Mons), craft classes, Father Christmas, art exhibition and plenty of hot food and drink. Free.
QUEENS Skate Dine Bowl has added a new attraction to its versatile venue – a rinkside bar and diner. The Sin Bin offers beers, cocktails and burgers just moments from the action on the ice. What’s special about QUEENS is that you can do more than ice skating on its indoor rink – it also offers opportunities to play ice hockey or go ice karting or curling.
I went along to the launch last week to try the Sin Bin’s cocktails and burgers and make my second attempt at curling. Despite being rinkside, the bar is thankfully lovely and cosy with heaters warming you up after you’ve been chilling on the ice. The long, slender space has a dive bar vibe with plenty of seating, including many stools looking out on the rink. The rinkside setting means people who don’t feel confident on the ice can watch their companions in action from a more comfortable, non-slip space.
When it came to drinks, we decided on cocktails from their menu of creative originals, mostly reasonably priced around the £7.50-£8.50 mark. I tried a lovely, sweet Silver Angel (Finlandia vodka with peach and passion fruit topped with fizz), while my boyfriend opted for a St Lawrence (Woodford Reserve with maple syrup, lemon juice and a dash of bitters). I continued the vodka theme with a Henrietta Fizz (Grey Goose Poire vodka with pear, strawberry and fresh lemon topped with fizz), which was deliciously light, something that would make a great aperitif.
The food menu is from MEATliquor, who have already established a diner at QUEENS. MEATliquor’s full menu is available to Sin Bin diners, including popular favourites, Hot Mess (hash browns with blue cheese sauce, jalapenos, buffalo sauce and pickles), deep-friend mac ‘n’ cheese, and chicken wings. During our visit, my boyfriend and I had the cheeseburger (beef patty, cheese, red onions, pickles, lettuce, French’s mustard and ketchup) and the halloumi and mushroom burger (halloumi, mushroom, red onions, pickles, lettuce, French’s mustard and ketchup) respectively. When it comes to food of a ‘fast’ nature, I don’t always have high expectations, however we agreed our burgers were really tasty and I could have easily eaten a second. Our burgers were accompanied by some delicious Cajun fries, with the seasoning really giving them an extra something.
During the evening, we stepped on to the ice for a spot of curling. I had tried it a year ago and was pretty bad. However, this year the shoe grips were slightly different and I felt a bit more stable on the ice. This time, we also had access to brooms as well as the curling stones. We were given instructions by experienced curlers and managed to pull off a pretty good game for a bunch of amateurs. It was a lot of fun and definitely offers something a bit different to your usual night out with a group of friends.
As well as the various ice activities, MEATliquor and the Sin Bin, QUEENS also has a bowling alley and arcade. There’s currently plans to expand the site further with five private bowling lanes, the Liquor Lanes, in the near future.
- The Sin Bin @ Queens, 17 Queensway, W2 4PQ. Nearest station: Queensway or Bayswater. Open Sun-Thu 12pm-11pm, Fri-Sat 12pm-12am. For more information and booking, visit the Queens website.
Unless you’ve been hiding under a rock, you would have noticed the huge rise in popularity of vegan and vegetarian diets in recent years. This autumn, a new pop-up offering plant-based food will be coming to Clapham. The Meet will be serving indulgent comfort food along with vegan cocktails.
The Meet will launch on 2 November 2018 in an urban, industrial space of railway arches in Clapham North. The pop-up is a new concept from chef Dominic Taylor, former Executive Chef of London favourite, The Jam Tree. His menu will feature popular millennial dishes revamped into indulgent vegan alternatives. Committed vegans, healthy eaters and experimental foodies alike will find a dish to whet their appetite.
Expect sharing plates, burgers and late night bites. During the weekend, there will be bottomless vegan brunches and Sunday roasts. Among the breakfast choices will be cold press juices, ‘uppers’ (Chai seed and acai Bircher muesli pot) or ‘Avo go’ (crushed avocado on garlic sourdough toast topped with jalapeno spiked pico de galo). Meanwhile, among the lunch dishes will feature Seitan and Jackfruit zingy herbs and spices to transform recognisable meaty dishes into unexpected vegan delights. Meanwhile, the extensive drinks menu features fresh pressed juices, vegan cocktails, vegan wines and craft beers. The cocktail menu will comprise vegan reworkings of classic cocktails.
- The Meet launches on 2 November 2018 (soft launch from 25 October – 1 November). The Meet @ Fu Manchu, 15-16 Lendal Terrace, Clapham, SW4 7UX. Nearest station: Clapham North. Tuesday – Friday 5pm-10pm, Saturday & Sunday 11am-9:30pm. For booking enquiries, visit The Meet website.
For the latest guide to what’s on in London, click here.
Autumn is officially arrived so the nights are longer and the temperatures are dropping. With winter fast approaching, wouldn’t it be lovely to jet off to warmer climes… in somewhere like Cuba for example? Well, if you can’t afford the time or airfare, this autumn and winter, a slice of Cuba is coming to London.
The distinctive tastes, sound and spirit of pre-revolution Cuba will be popping up at Tobacco Dock for a limited period. Launching at the re-imaginated Quayside Bar, Last Nights Of Havana will be an evening of tropical rum, food, jazz and dance. Running from 19 October 2018 until May 2019, this new experience will evoke memories of Cuba’s opulent heyday in the 1940s and 1950s. Imagine the glamour, Cadillacs, cigars and rum cocktails.
Upon arrival, guests will be toasted with a complimentary rum cocktail before entering the warm palm-filled tropical bar. Inside, the mixologists will create Cuba’s iconic drinks, such as Mojitos, Daiquiris and Cuba Libre at the large island bar. Andy Mil and Elliot Ball from the Cocktail Trading Company have devised the cocktail menu featuring contemporary twists on the Cuban classics featuring the full Bacardi portfolio. There will also be a full bar for those who fancy a drink other than rum. Meanwhile, when you’re feeling peckish, you can feast on Cuban street food and snacks.
Throughout the evening, you’ll be entertained with Cuban music and dancing with Cuban-born Musical Director Oreste ‘Sambroso’ Noda leading the nightly band. Expect sounds inspired by Cuban music combined with a contemporary London soundtrack. The band will play homage to the iconic melody of the Buena Vista Social Club. At the night progresses, the DJs take over with Latin-influenced beats and dancefloor classics.
Last Nights Of Havana aims to offer an alternative night out for Londoners, combining food, drink, music and dance. It’s suitable for couples’ date nights to birthday celebrations to work socials. There will also be rum-tasting masterclasses available every Saturday for those who want to expand their knowledge into the sugar cane spirit. Last Nights Of Havana will also be hosting a New Year’s Party for those who want to kick off 2019 with some Latin flavour.
- Last Nights Of Havana, Quayside Bar, Tobacco Dock, Wapping Lane (Gate Entrance), Wapping, E1W 2SF. Nearest station: Shadwell or Wapping. Runs from 8 October 2018 – May 2019. Open 5pm-12am. Tickets: £20 in 2018, £25 in 2019 (inc complimentary arrival cocktail). Masterclass: £60pp (include rum flight, special cocktail and discount towards evening event). For more information and tickets, visit lastnightsofhavana.com.
For a guide to what’s on in London in March, click here.