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Creative cocktails, Japanese snacks and blossom backdrops at Mr Fogg’s Winter Light Festival

A special new winter experience has arrived at Mr Fogg’s Gin Parlour and Tavern. The Winter Light Festival launched on 23 October and runs until 24 November 2019. The neighbouring venues of the Gin Parlour and Tavern have transformed into a Japanese-inspired, illuminated oasis, serving House of Suntory cocktails and tasty fusion cuisine.

Visitors will be brought on a sensory journey to the Far East, with sights, tastes and sounds of Japan. After walking through a red Torii, guests can grab a chair and enjoy the photogenic, pink Japanese blossom surrounding the bar. Alternatively, you can follow the lantern trail upstairs to the Gin Parlour.

The two menus features Japanese-inspired cocktails made with Toki whisky, Haku vodka and Roku gin.

  • Mr Fogg’s Tavern have created a menu themed around locations in Japan:

– YAGOSHIMA (£10): Suntory Roku gin, Bergamot Liqueur, Fermented Cucumber Juice, Sichuan Pepper Syrup, Egg White and Cherry Bitters.
– OSAKA: Suntory Haku Vodka, Coffee Bean-infused Alipús San Andrés Mezcal, homemade Jasmin Syrup and Coffee flavoured White Tea.
– KYOTO (£10): Suntory Toki Whisky, Elderflower Cordial, Lemon Juice and topped with Ginger Ale.
– KANPAI (£20 / £38) Punch Cocktail (two to four sharing): Suntory Roku Gin, Green Tea & Hibiscus Liqueur, Lavender Syrup, Pink Grapefruit Juice topped with Fentimans Oriental Yuzu Tonic Water. Read the rest of this entry

London Cocktail Week 2019: The best pop-ups and mixology offerings

This year’s extended London Cocktail Week sees more of the capital’s best bars offer £6 cocktails.

Celebrate London Cocktail Week with a creative concoction © The Sun Tavern

Celebrate London Cocktail Week with a creative concoction
© The Sun Tavern

October is one of London’s busiest months as its jam-packed with special events and festivals. However, my favourite has to be London Cocktail Week. This year, the mixology extravaganza is celebrating its 10th anniversary so has been extended from the usual seven days to a whopping 10 – lucky us!

To those uninitiated, London Cocktail Week is run by DrinkUp London, who have rounded up some of the capital’s best bars, pubs and restaurants to take part. Across the city, there will be workshops, masterclasses, pairing menus and tastings. This year, the Cocktail Village will be in Brick Lane again, where a host of pop-up bars from your favourite booze brands and drinking destinations will be setting up shop.

To participate, get a £10 pass (on the DrinkUpLdn app) so you can enjoy special, bespoke LCW cocktails for just £6 each from hundreds of participating bars across the capital. You can also find details of workshops, tastings and special events to further explore.

  • 1 – 5 October : The Botanist Gin and Hunter Gather Cook

The Botanist Gin’s brand ambassador Abigail Clephane is teaming up with Nick Weston to create special pairing menus. A series of Wild Dinners will take guests on a culinary journey of wild and seasonal dishes paired with foraged gin cocktails. Expect deer, pigeon breast and phesants, with drinks such as Fig Leaf, Nettle Gimlet or Truffle Martini. The evenings will include a five-course meal.

Carousel, 71 Blandford Street, Marylebone, W1U 8AB. Nearest station: Bond Street, Marble Arch or Baker Street. Read the rest of this entry

Dirty Martini Summer Drinks review: Enjoy a colour injection in your gin with ‘Pink’ or ‘Orange’

Limited-edition menu sees competing gin cocktails with House of Pink vs House of Orange.

Dirty Martini summer drinks gin © Memoirs Of A Metro Girl 2019

A Strawberry Pink gin and tonic (left) and a Blood Orange gin and tonic from Dirty Martini’s Summer Drinks menu

I’m a great believer in drinking to suit the seasons – I would never dream of mulled cider in summer and an Aperol Spritz must always be accompanied by warmth and sunshine. So whenever I hear the words ‘summer drinks’, I don’t need much convincing. Furthermore, when I heard that Dirty Martini were using my tipple of choice – gin – in their new summer menu, I didn’t need much incentive to try it out.

This summer, the cocktail bar chain has created a contrasting summer drink menu, featuring the competing House of Pink vs the House of Orange. Each ‘house’ features three cocktails each, with the common ingredient being either Beefeater Blood Orange or Strawberry Pink Gin. I’m fairly well acquainted with pink gin, but not so much with the blood orange so was keen to experiment. I’ve only been drinking gin regularly for a few years and often find friends declaring they ‘don’t like it’. However, I’ve always insisted that a cocktail or a flavoured gin will be far from their memory of gin, as its such a versatile drink. On my visit, I was accompanied by one of those said friends who didn’t think she liked gin, but was open-minded. With my encouragement, she tried a ‘Strawberries & Dreams (strawberry pink gin, pineapple, strawberries and a coconut foam), which she was pleasantly surprised by how sweet and lovely it tasted. Meanwhile, I opted for a ‘Summer Lover’ (Blood orange gin, passoa, fresh passion fruit, vanilla, citrus, egg white and Prosecco), an even fruitier twist on the Pornstar Martini, which I really liked.

Dirty Martini summer drinks gin © Memoirs Of A Metro Girl 2019

A Summer Lover – Dirty Martini’s twist on a Pornstar Martini with Blood Orange Gin

My friend had soon developed quite the taste for the pink gin, as had I for the blood orange, so we let those ingredients dominate our next cocktail choice. My pal decided on the ‘I Lychee Like That’ (Strawberry pink gin, watermelon, lychee and strawberries with dehydrated dragon fruit), with the lychee and dragon fruit giving an exotic twist and refreshing taste. However, I went for the uber delicate ‘Life’s a Peach’ (Blood orange gin, Frangelico, peach, peach schnapps, eucalyptus, citrus and egg white), which was a surprisingly boozy and fragrant drink. Finally to finish, we kept it simple with pink and orange gin and tonics. Having stuck to blood orange cocktails, I mixed things up and went for the strawberry pink gin served with pink grapefruit and mint, which was sweet, but light. Meanwhile, the blood orange gin is accompanied by orange slices and fresh rosemary, with the herb really elevating the gin flavour.

Overall, the summer menu is a treat for gin lovers and even those who think they don’t like gin… you may be surprised! I’ve been back to the St Paul’s branch to enjoy the summer menu more than once, and I’m sure I’ll have to squeeze in one last visit before the season ends.

  • Dirty Martini’s Summer Drinks menu is available from 3 June – 1 September 2019 at all branches. London branches include Bishopsgate, Covent Garden, Hanover Square, Islington, Monument, St Paul’s and Minories. For more information, visit the Dirty Martini website.
  • Dirty Martini’s Bottomless Gin Brunch is available from 7 June – 1 September 2019 at Bishopsgate (Fri, Sat & Sun), and St Paul’s, Hanover Square and Minories (Fri and Sat). Featuring Bottomless G&Ts, Prosecco, choice of three Martinis or beer for 90 minutes, alongside a birdcage of sharing food.

For more of Metro Girl’s bar reviews, click here.

Dirty Martini Menu, Reviews, Photos, Location and Info - Zomato

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Summer spritzes in a hidden oasis at the Fentimans Secret Spritz Garden

The Fentimans Secret Spritz Garden will be popping up in Farringdon this August

Popping up in bustling Farringdon this August will be a secret hideaway cocktail haven. Hidden from passers-by behind ivy-covered walls will be the Fentimans Secret Spritz Garden.

The city oasis will be a destination for after-work drinks and weekend cocktails during the warm August evenings. Step inside a garden full of plants, medicinal herbs and a 200-year-old olive tree to shade under. Guests can sneak through the privet hedge to find the hidden bar, before enjoying a drink on the jasmine-trailed swing seat and gazing at a lemon-filled fountain. As the sun sets, garlands of fairy lights with light up the space, which will be filled with the sounds of live jazz and acoustic music.

Botanical drink company Fentimans have teamed up with mixology expert Dino Koletsas (The Langham, Bourne & Hollingsworth, Callooh Callay) to create a special spritz menu. Visitors can enjoy a redefined series of spritzes featuring Fentimans tonic waters and top British ingredients. The full range of Fentimans tonics (from Valencian Orange to Pink Rhubarb) will be mixed with homemade herbal infusions and liqueurs, fresh fruit and aperitifs. Guests will be able to garnish their own spritzes with rosemary, sage and lavender from the garden. Throughout the three-week pop-up, the Spritz Garden will also host masterclasses, such as floristry, flower pressing, Limoncello making and collages.

  • The Fentimans Secret Spritz Garden, Clerkwenwell. Nearest station: Farringdon (5 min walk). Open from 7 – 30 August 2019. Opening hours Wed-Fri 5pm-11pm, Sat 12pm-11pm and Bank Holiday Sunday 12pm-11pm. For more information and the location, visit the Secret Spritz Garden website.

For a guide to what’s on in London in August, click here.

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City skyline, cocktails, lawn games and more as Skylight London returns for summer

Rooftop destination is back at Tobacco Quay for summer 2019.

Skylight 2019 © Memoirs Of A Metro Girl 2019

Summer rooftop destination Skylight is back in Wapping

One thing I love about the coming of summer is the opening of London’s rooftop bars. With such an amazing skyline in our capital, along with the lovely feeling of the sun on your face, it’s not surprising these sky-high destinations are a big draw over the warmer seasons. This week, one of my favourite summer destinations, Skylight, opened for the new season with its latest makeover. I went along to the launch in Wapping and checked out the attractions, cocktails, and – of course – the views.

Skylight 2019 © Memoirs Of A Metro Girl 2019

Try a spot of croquet or one of the other lawn games

Spread over three floors, the venue combines drinking, (casual) dining, lawn games and events, such as live sport screenings. The venue is well prepared for the unpredictable British summer, with plenty of zones undercover should the weather turn for the worst. Returning this summer are the croquet lawns and Palenque courts. My friend and I enjoyed a few games of croquet, which is significantly harder than it looks, but provided lots of laughs. In addition this year, Skylight has also added some table tennis.

Skylight offers three bars over the different levels, serving a mix of summery cocktails, such as Jalisco Sky, Raspberry Rum Margherita, Apple Sunrise and the Gin Basil Spice. There are also more traditional options, including wine, Bacardi spirits, Moet e Chandon champagne and Sharps Offshore, Staropramen, Wolf Rock IPA, Blue Moon and Aspal Cyder on tap. When you get hungry, there’s two stalls YIRO and Flipside, serving up delicious street food. I couldn’t resist some halloumi fries.

This summer sees even more seating and bookable options than previous years, with daybeds and garden booths available for intimate groups. There is more raised seating so even more people can get a better look at the views, while added greenery gives an urban garden vibe. Sports fans will be able to watch big games, including the FA Cup Final, Wimbledon and the Rugby World Cup. There will also be special events throughout the summer, including Hendricks Summer Solstice party (21 June), Gay Day, Opera and Dog Day.

Skylight London © CPG Photography Ltd.

Skylight features a range of seating, including day beds and booths for groups
© CPG Photography Ltd.

Skylight was originally launched in 2017 on top of Tobacco Dock’s multi-story car park. Located just east of the City of London a short walk from Shadwell station (only a few minutes on the DLR from Bank), it gives stunning views over the capital’s skyline, with sights such as the Gherkin and The Shard visible. As well as its summer season, it is also a popular winter spot, with a rooftop ice rink on the roof.

  • Skylight, Tobacco Quay (Pennington Street entrance), Wapping, E1CW 2SF. Nearest station: Shadwell (DLR/TFL Rail) or Wapping. Open from 2 May until (TBA) September 2019. Open Thu-Fri 5pm-11pm, Sat-Sun 12pm-11pm. Free entry, but large groups over 10 are recommended to book. Croquet: Indoor £25, Outdoor £35 (45 min game), Petanque: £15 (2-4 players), Table tennis £5 for 30 mins. Day beds and booths available for booking from £70 for up to 10 people. For more information, visit the Skylight London website.

For a guide to what’s on in London in September, click here.

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The Little Yellow Door makes a long-awaited homecoming to Notting Hill

Creative cocktails, fabulous food and house parties galore.

Little Yellow Door

Long before The Little Blue Door, there was The Little Yellow Door. The original, cult pop-up entertained tens of thousands of revellers with cocktails, food and fun during its first three years in its first home in Notting Hill Gate. Following the opening of its successor The Little Blue Door in Fulham last year, The Little Yellow Door is returning to Notting Hill with a permanent home.

TLYD’s second outing will be situated at All Saints Road, around the corner from its original home. The flatmates are moving into their new abode and are ready to welcome guests to join their never-ending house party. To those uninitiated, The Little Yellow Door is based on a fictional flatshare, home to an eclectic mix of flatmates. Guests are invited to drop by the party pad to enjoy cocktails, sharing plates, boozy brunches and late-night dancing.

The Little Yellow Door is set over two floors and is inspired by its first outing with colourful and quirky décor, mismatched furniture and the original yellow door. Guests can mingle in the open plan kitchen and living room, with cosy sofas and a fireplace for those colder evenings. The experimental cocktail list is inspired by the flatmates’ DVD collection. Previous visitors will recognise boozy concoctions such as Coffee And Cigarettes and Kill Bill (Earl Grey infused Bombay Sapphire Gin, Lemon Curd and Thyme).

Meanwhile, foodies will be in for a feast with TLYD offering a monthly, changing seasonal menu. Every month will feature two of the flatmates using their national cuisine in a cook-off, with each winner offering more culinary treats the following month. Among the grub on offer includes Salt and Pepper Squid with Lettuce Wraps, Lime Leaf and Lemongrass Dipping Sauce; Woodfired Bavette Steak with Chimichurri and a Horseradish Cream or Shallot Sauce; and Pork Belly and Peanut Bao Buns with House Pickles. Meanwhile, every weekend the flatmates will be hosting bottomless brunches on Saturday and Sunday roasts.

If you’re up for a late-night party, guests can sneak away to the secret hideaway downstairs. The Flatmates’ Den is open until 2am and features retro games, backgammon and poker tables, while the music corner offers instruments, record players and live DJs.

  • The Little Yellow Door, 6-8 All Saints Road, Notting Hill, W11 1HH. Nearest station: Westbourne Park or Ladbroke Grove. For more information, visit The Little Yellow Door website. To book, What’sApp: 07801 267 854 or email TLYD

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Dirty Martini review: Sustainable sipping with the limited-edition Vegan cocktail menu

Vegan cocktails at © Dirty Martini

Trying Vegan cocktails at Dirty Martini

With the rising popularity of Veganuary and more people making sustainable lifestyle choices, veganism is becoming more mainstream. With that in mind, Londoners are seeking more options when drinking or dining out. For a short time only, Dirty Martini have a limited-edition vegan cocktail menu. On offer until the end of March, the menu features a choice of five dairy-free, boozy creations, all priced at £9.

Dirty Martini Vegan cocktails © Memoirs Of A Metro Girl 2019

A 24 Carrot Gold (left) and The Pink Garden (right)

I went along to the Covent Garden branch last week to try them out with a friend. Upon entering the subterranean space, we were given a cosy, leather booth in the corner which was perfect for a girlie catch-up over cocktails. Despite being a Tuesday night, the atmosphere had just the right amount of party with a DJ playing a mix of new and classic hits in the background. We dove straight into the new vegan menu, with my eye naturally being drawn to the gin cocktails. I ordered The Pink Garden (Beefeater gin, basil liqueur and beetroot shrub with pomegranate, raspberries and citrus), while my friend opted for the 24 Carrot Gold (Havana 3 year rum, green Chartreuse, carrot, ginger, mango, pineapple and citrus). The Pink Garden was a unique flavour – with the beetroot, pomegranate and basil really coming through strong. Surprisingly, the contrasting sweet and savoury flavours worked really well and it was my favourite concoction of the evening.

Next up, I continued with the mother’s ruin theme with a more traditional-esque cocktail – the Lemon and Ginger Collins – a modern twist on the Collins (Beefeater gin, elderflower, ginger and lime, topped with soda). It was refreshing and light and would make a fabulous drink at a spring or summer party. Meanwhile, my friend wanted a sweet treat with the Smooth Operator (Absolut vodka, Kahlua, vegan cream and vegan chocolate), which she declared was a delectable dream and was drunk very quickly!

Delicious drinks aside, we also ordered food to accompany our drinks – well it was a school night! Having ordered vegan cocktails, it was only right to go for the vegetarian sharing platter. The board included Mac & cheese bites; vegetable dumplings; grilled halloumi, vegetable & pesto kebabs; Korean vegetable samosas and grilled flatbreads with mint yoghurt and hummus. Despite being a carb fest, the food was perfectly cooked and wasn’t oily. I particularly loved the mac and cheese bites and the kebabs, they were a great accompaniment to our cocktails. Overall, we had a fabulous evening. The cocktails were experimentally excellent, while the food, service and ambiance were also brilliant.

  • The special Vegan cocktail menu are available at all Dirty Martinis until 31 March 2019. London branches at Bishopsgate, Covent Garden, Hanover Square, Islington, Monument, St Paul’s and Minories. For more information, visit the Dirty Martini website.

For a guide to what’s on in London in March, click here.

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Dirty Martini Menu, Reviews, Photos, Location and Info - Zomato

Cocktails In The City London goes subterreanean for its 2019 spring edition

It’s nearly that time again as one of my favourite festivals returns to the capital. If you’re like me and can’t resist a cocktail, then you can’t miss this three-day mixology extravaganza.

Cocktails In The City is a bi-annual cocktail festival featuring some of London’s best bars all under one roof. This year, the spring edition of the event will be moving to the atmospheric tunnels underneath Waterloo station. The Vaults will be transformed into a maze of sensory drink experiences over 4 – 6 April 2019. Expect plenty of drinking establishments, hidden rooms and top mixologists showing off their skills as they compete to be crowned the best bar.

© Cocktails In The City

Cocktails In The City is moving to The Vaults this April

This year, CITC will be curating seven arches offering different drinking experiences:

  • The Secret Garden

Discover a world full of flora and fauna, overflowing with plants and botanicals. Explore B&H Buildings’ sensory Greenhouse on the mezzanine where you can choose your garnishes from the hanging plants discover new botanical cocktails with Mr Fogg’s and enjoy a drink in the garden.

  • The Good Times Vault

Your favourite party bars such as London Cocktail Club will be ready to play. The drinks are always strong, the music is always loud and the night is always young.

  • The Experimental Lab

Learn from the famed industry mavericks driving the city’s cocktail trends. Marvel at their cocktail wizardry in the experimental lab and get a sneak peek of the innovative techniques used to create award-winning drinks. Read the rest of this entry

Dabbers Social Bingo review: Pink gin, prizes and very saucy rhyming

dabbers bingo © Memoirs Of A Metro Girl 2019

Party at the bingo at Dabbers Social Bingo

If you think bingo is just for pensioners, you’re very much mistaken. In recent years, modern approaches to bingo has been gaining popularity with younger generations. In late 2018, London’s first permanent modern bingo hall opened and I went along to check it out last month. Like traditional bingo, it involves dabbing your numbers in the hope of winning a prize when your numbers are called. However, Dabbers Social Bingo involves a lot of saucy innuendo, cocktails galore, fabulous food and a general party atmosphere.

dabbers bingo © Memoirs Of A Metro Girl 2019

Pink gin cocktails while you dab

Dabbers Social Bingo is located on Houndsditch, where the City meets the East End. From the street, you enter a medium-sized bar with outdoor terrace (would be great in summer, but definitely not in January thanks!). I liked the fact the cocktail bar gives no hint of the wildness to come downstairs! After a glass of Prosecco to loosen us up, we headed down to the expansive bingo hall in the basement. It was a surprisingly large space with a variety of tables to suit different sizes from couples to larger groups of friends.

After my companion and I grabbed a well-situated table with a view of the stage, we started with simple, but refreshing pink gin cocktails and settled down for some pre-bingo grub. The food menu has been inspired by bingo balls so features many physically round dishes. It consists mostly of sharing plates, sort of tapas style portions in the spirit of the ‘social’ part of the game. They range from £4-£9.50 and have a wide choice, with a decent amount of vegetarian options. I was pleasantly surprised by how good the food was as I had expected it to take a back seat to the bingo, entertainment and cocktails. We really enjoyed the seared prawn tiger skewers, buffalo glazed chicken skewers, mozzarella ball skewers and pizza bread. It’s worth noting they have brunch bingo on Saturdays and family brunch bingo on Sundays.

Round food rules! Meatballs, arancini and greens

Once we were fed and watered, it was time for the main event to kick off. Our compere for the evening was the fabulous Boogaloo Stu. After Stu gave us an introduction to the night, it was over to host James Loveridge and the glamorous bingo calling duo. Bingo newbies are given an explanation to the rules and prizes, before the first game kicks off at a steady pace. While there’s some traditional bingo lingo like ‘legs eleven’, be prepared for some very saucy numerical rhyming, which can be hilariously distracting when you’re trying to strike off your numbers. At various points during the game, a special ball being drawn kicks off a mini disco with the crowd encouraged to drop their dabbers and throw some shapes as the DJ cranks up the music. Throughout the game, people who win one or two lines or a full house are invited on stage to compete for a prize. By this stage, the alcoholic lubrication and the building excitement in the room had clearly got some of the winners as they got on stage so their enthusiastic celebrations were pretty jubilant and amusing to the rest of us in the room.

Overall, we had a really fun evening and it was probably the most raucous Wednesday night I’ve seen in years! The food and drink were brilliant and there was a really fun, high-energy atmosphere. Dabbers certainly offers a more entertaining alternative to the usual catch-up in the a pub, with the added bonus of being able to walk away with a prize. I would particularly recommend Dabbers for group nights out, particularly for birthdays and hen nights.

  • Dabbers Social Bingo, 13-22 Houndsditch, City of London, EC3A 7DB. Nearest stations: Aldgate, Liverpool Street or Fenchurch Street. Open Mon-Wed and Sun 12pm-11pm, Thu-Sat 12pm-3am. For more information, visit the Dabbers Social Bingo website.

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Madison London review: Cosy up with hot cocktails and great views at The Chalet winter terrace

© Madison rooftop
At this time of year, a rooftop bar isn’t always a natural choice for a night out. However, this season, City of London drinking destination Madison have given their terrace a winter makeover. Their outdoor space has been turned into an enticing, cosy festive hideout, with a special winter drinks menu of hot aperitifs.

© Madison Vin Brule

A Vin Brule (Italian Mulled Wine)

Last week, I went along with a friend to check out Madison’s new seasonal menu and to try their winter warmers. Madison is a restaurant and bar spanning the top floor of the One New Change complex and boasts amazing views of neighbouring St Paul’s Cathedral and the capital skyline. I’ve previously visited the bar for summer alfresco drinks and have always enjoyed their cocktails so was looking forward to seeing what they could do with the changing season.

The night of our visit was pretty cold, but fortunately Madison are well prepared with patio heaters and cosy faux fur and tartan blankets to snuggle up under. Their rooftop space features a series of alpine-inspired chalets with twinkling lights, which really gives it a Christmassy atmosphere.

As well as their usual wine and cocktail list, Madison’s bartenders have curated a special Hot Aperitifs menu featuring a selection of six warm cocktails. My friend and I both have a sweet tooth so the Chocolate Delight (Bulleit Whisky, chocolate and salted caramel) seemed like a good place to start. There was just a hint of the whisky’s smokiness, but it was predominantly sweet. The cocktail did remind me of a boozy hot chocolate and was very easy to drink. As a regular gin connoisseur, I also couldn’t resist trying the Aromatic Genever (Gin and green apple), which was pretty strong with a hint of fruitiness. Meanwhile, my friend went for a more traditional Christmas drink – a Vin Brule (Italian Mulled Wine), which she really enjoyed.

Aside from our hot concoctions, we also ordered a sharing platter from the bar menu. We ate a selection of warm snacks, including tallegio and walnut arancini (my personal favourite), buttermilk chicken, sautéed mini chorizo sausage and smoked tomato hummus with seeded crackers. There was a good, tasty variety of food and the selection was a great accompaniment for a cocktail session.

Overall, we had a great evening. The service was friendly and attentive, while the atmosphere was very festive. Despite the cool outside temperature, we felt very cosy during our few hours on the roof thanks to the heaters and blankets. The cocktail menu had something for everyone’s tastes, although I particularly loved the Chocolate Delight, which really lived up to its name. I’ll definitely be returning for some Christmas drinks.

  • Madison (rooftop terrace), 1 New Change, City of London, EC4M 9AF. Nearest station: St Paul’s. The rooftop terrace chalets is open from 7 November 2018 – 28 February 2019. Open daily 4pm until late. To book a chalet, contact the Madison London events team on madisonevents@danddlondon.com . For more information, visit the Madison London website.

© Madison rooftop cocktails

For a guide to what else is on in London in Febuary, click here.

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Madison Menu, Reviews, Photos, Location and Info - Zomato

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