At this time of year, a rooftop bar isn’t always a natural choice for a night out. However, this season, City of London drinking destination Madison have given their terrace a winter makeover. Their outdoor space has been turned into an enticing, cosy festive hideout, with a special winter drinks menu of hot aperitifs.
Last week, I went along with a friend to check out Madison’s new seasonal menu and to try their winter warmers. Madison is a restaurant and bar spanning the top floor of the One New Change complex and boasts amazing views of neighbouring St Paul’s Cathedral and the capital skyline. I’ve previously visited the bar for summer alfresco drinks and have always enjoyed their cocktails so was looking forward to seeing what they could do with the changing season.
The night of our visit was pretty cold, but fortunately Madison are well prepared with patio heaters and cosy faux fur and tartan blankets to snuggle up under. Their rooftop space features a series of alpine-inspired chalets with twinkling lights, which really gives it a Christmassy atmosphere.
As well as their usual wine and cocktail list, Madison’s bartenders have curated a special Hot Aperitifs menu featuring a selection of six warm cocktails. My friend and I both have a sweet tooth so the Chocolate Delight (Bulleit Whisky, chocolate and salted caramel) seemed like a good place to start. There was just a hint of the whisky’s smokiness, but it was predominantly sweet. The cocktail did remind me of a boozy hot chocolate and was very easy to drink. As a regular gin connoisseur, I also couldn’t resist trying the Aromatic Genever (Gin and green apple), which was pretty strong with a hint of fruitiness. Meanwhile, my friend went for a more traditional Christmas drink – a Vin Brule (Italian Mulled Wine), which she really enjoyed.
Aside from our hot concoctions, we also ordered a sharing platter from the bar menu. We ate a selection of warm snacks, including tallegio and walnut arancini (my personal favourite), buttermilk chicken, sautéed mini chorizo sausage and smoked tomato hummus with seeded crackers. There was a good, tasty variety of food and the selection was a great accompaniment for a cocktail session.
Overall, we had a great evening. The service was friendly and attentive, while the atmosphere was very festive. Despite the cool outside temperature, we felt very cosy during our few hours on the roof thanks to the heaters and blankets. The cocktail menu had something for everyone’s tastes, although I particularly loved the Chocolate Delight, which really lived up to its name. I’ll definitely be returning for some Christmas drinks.
- Madison (rooftop terrace), 1 New Change, City of London, EC4M 9AF. Nearest station: St Paul’s. The rooftop terrace chalets is open from 7 November 2018 – 28 February 2019. Open daily 4pm until late. To book a chalet, contact the Madison London events team on email@example.com . For more information, visit the Madison London website.
For a guide to London’s Christmas pop-ups and festive cocktails, click here.
For more of Metro Girl’s bar reviews, click here.
Christmas is fast approaching and there’s a host of festive pop-ups opening around London. Here’s a guide to the capital’s Christmassy bars and terraces, as well as some of the seasonal cocktails on offer at some of the regular bars.
Around the capital, a host of festive experiences are popping up around the capital. A host of London’s top bars have curated special festive cocktail menus. From Christmas pop-up bars and cosy terraces to winter wonderlands, here’s the best places to have festive fun.
Many London bars and restaurants have created special festive cocktails for the Christmas period, available for a limited time only. Here’s some of London’s top Christmas concoctions.
- The Lobby Bar @ One Aldwych
The Lobby Bar at the luxury One Aldwych hotel has created five Christmas cocktails to sip while looking at their 25ft amazing Snow Dome Christmas Tree. Father Negroni (Beefeater 24 gin, Cinnamon Campari and Antica Formula); Jungle Bells (Havana Club 7, Angostura Reduction, Lime Juice, Sugar Syrup and Crème Des Prunelles); Mulled Berries (Tequila Altos Silver, Mulled Wine, Agave Syrup, Lime Juice and Pedrino Tonic); Rose Stardust (Absolut Elix, Raspberry and Rose Shrub, Orange Juice, Disaronno Amaretto, Grapefruit Juice and Rose Lemonade); and Warm Gift (Maker’s Mark, Double Cream, Mozart Dark Chocolate, Vanilla Syrup, Pedro Ximénez, Frangelico, Vanilla Bitters and Tabasco).
– One Aldwych, 1 Aldwych, Covent Garden, WC2B 4BZ. Nearest stations: Covent Garden or Temple. For more information, visit the One Aldwych website.
- The Little Blue Door
‘The Flatmates’ are hosting festive feasts throughout December with a host of cocktail specials. Featuring the Mince Pie Martinis served with mini mince pies and EggNog Whiskey Flips with Grated Nutmeg. Check out Metro Girl’s review on The Little Blue Door.
– The Little Blue Door, 871-873 Fulham Road, Fulham, SW6 5HP. Nearest station: Parsons Green. For more information, visit the The Little Blue Door website.
- Dirty Martini
The sleek bar chain has created a special festive menu, available at its seven central London locations. Includes The Bellringer (Amaretto Disaronno, cranberry juice, blood orange syrup, topped with Prosecco); Grinch’s Espresso Martini (Absolut Vodka, Kahlua, DM Homemade Christmas Syrup, Fresh Espresso, Chocolate Bitters, Gingerbread Foam); and Santa’s Punch (Ketel One Oranje Vodka, Bold Liqueur, Pimento Dram, DM Homemade Xmas Syrup. Fresh Pomegranate Juice, Lime Juice, Orange Bitters). All £9.50.
– Dirty Martini, branches at Bishopsgate, Covent Garden, Hanover Square, Islington, Minories, Monument and St Paul’s.
Dockside restaurant and bar Bōkan have created a special festive drink to enjoy along with the views of the City. The Hot Mulled Sloe cocktail incorporates Sipsmith gin, spice mulled cloudy apple juice and a slice of orange. £9.
– Bōkan, (Floor 37-39), 40 Marsh Wall, Canary Wharf, E14 9TP. Nearest station: Canary Wharf. For more information, visit the Bokan website.
- Cantina Laredo
Mexican restaurant Cantina Laredo has created a quirky festive cocktail – Brussel Sprout infused margaritas – to accompany their ultimate festive feasting menus.
– Cantina Laredo, 10 Upper St Martin’s Lane, Covent Garden, WC2H 9FB. Nearest station: Covent Garden or Leicester Square. For more information, visit Cantina Laredo’s website.
There’s a host of Christmas pop-ups in London this season. Expect plenty of hot booze, comfort food, fake snow, Christmas trees and sparkling lights.
- 6 November – 24 December : The Winter Forest
Seasonal pop-up returns to Broadgate Circle in the City of London. Featuring 300 snow-covered pine trees, twinkling lights, cosy wood cabins, live music, festive quiz nights (Mons), craft classes, Father Christmas, art exhibition and plenty of hot food and drink. Free.
QUEENS Skate Dine Bowl has added a new attraction to its versatile venue – a rinkside bar and diner. The Sin Bin offers beers, cocktails and burgers just moments from the action on the ice. What’s special about QUEENS is that you can do more than ice skating on its indoor rink – it also offers opportunities to play ice hockey or go ice karting or curling.
I went along to the launch last week to try the Sin Bin’s cocktails and burgers and make my second attempt at curling. Despite being rinkside, the bar is thankfully lovely and cosy with heaters warming you up after you’ve been chilling on the ice. The long, slender space has a dive bar vibe with plenty of seating, including many stools looking out on the rink. The rinkside setting means people who don’t feel confident on the ice can watch their companions in action from a more comfortable, non-slip space.
When it came to drinks, we decided on cocktails from their menu of creative originals, mostly reasonably priced around the £7.50-£8.50 mark. I tried a lovely, sweet Silver Angel (Finlandia vodka with peach and passion fruit topped with fizz), while my boyfriend opted for a St Lawrence (Woodford Reserve with maple syrup, lemon juice and a dash of bitters). I continued the vodka theme with a Henrietta Fizz (Grey Goose Poire vodka with pear, strawberry and fresh lemon topped with fizz), which was deliciously light, something that would make a great aperitif.
The food menu is from MEATliquor, who have already established a diner at QUEENS. MEATliquor’s full menu is available to Sin Bin diners, including popular favourites, Hot Mess (hash browns with blue cheese sauce, jalapenos, buffalo sauce and pickles), deep-friend mac ‘n’ cheese, and chicken wings. During our visit, my boyfriend and I had the cheeseburger (beef patty, cheese, red onions, pickles, lettuce, French’s mustard and ketchup) and the halloumi and mushroom burger (halloumi, mushroom, red onions, pickles, lettuce, French’s mustard and ketchup) respectively. When it comes to food of a ‘fast’ nature, I don’t always have high expectations, however we agreed our burgers were really tasty and I could have easily eaten a second. Our burgers were accompanied by some delicious Cajun fries, with the seasoning really giving them an extra something.
During the evening, we stepped on to the ice for a spot of curling. I had tried it a year ago and was pretty bad. However, this year the shoe grips were slightly different and I felt a bit more stable on the ice. This time, we also had access to brooms as well as the curling stones. We were given instructions by experienced curlers and managed to pull off a pretty good game for a bunch of amateurs. It was a lot of fun and definitely offers something a bit different to your usual night out with a group of friends.
As well as the various ice activities, MEATliquor and the Sin Bin, QUEENS also has a bowling alley and arcade. There’s currently plans to expand the site further with five private bowling lanes, the Liquor Lanes, in the near future.
- The Sin Bin @ Queens, 17 Queensway, W2 4PQ. Nearest station: Queensway or Bayswater. Open Sun-Thu 12pm-11pm, Fri-Sat 12pm-12am. For more information and booking, visit the Queens website.
Unless you’ve been hiding under a rock, you would have noticed the huge rise in popularity of vegan and vegetarian diets in recent years. This autumn, a new pop-up offering plant-based food will be coming to Clapham. The Meet will be serving indulgent comfort food along with vegan cocktails.
The Meet will launch on 2 November 2018 in an urban, industrial space of railway arches in Clapham North. The pop-up is a new concept from chef Dominic Taylor, former Executive Chef of London favourite, The Jam Tree. His menu will feature popular millennial dishes revamped into indulgent vegan alternatives. Committed vegans, healthy eaters and experimental foodies alike will find a dish to whet their appetite.
Expect sharing plates, burgers and late night bites. During the weekend, there will be bottomless vegan brunches and Sunday roasts. Among the breakfast choices will be cold press juices, ‘uppers’ (Chai seed and acai Bircher muesli pot) or ‘Avo go’ (crushed avocado on garlic sourdough toast topped with jalapeno spiked pico de galo). Meanwhile, among the lunch dishes will feature Seitan and Jackfruit zingy herbs and spices to transform recognisable meaty dishes into unexpected vegan delights. Meanwhile, the extensive drinks menu features fresh pressed juices, vegan cocktails, vegan wines and craft beers. The cocktail menu will comprise vegan reworkings of classic cocktails.
- The Meet launches on 2 November 2018 (soft launch from 25 October – 1 November). The Meet @ Fu Manchu, 15-16 Lendal Terrace, Clapham, SW4 7UX. Nearest station: Clapham North. Tuesday – Friday 5pm-10pm, Saturday & Sunday 11am-9:30pm. For booking enquiries, visit The Meet website.
For the latest guide to what’s on in London, click here.
Autumn is officially arrived so the nights are longer and the temperatures are dropping. With winter fast approaching, wouldn’t it be lovely to jet off to warmer climes… in somewhere like Cuba for example? Well, if you can’t afford the time or airfare, this autumn and winter, a slice of Cuba is coming to London.
The distinctive tastes, sound and spirit of pre-revolution Cuba will be popping up at Tobacco Dock for a limited period. Launching at the re-imaginated Quayside Bar, Last Nights Of Havana will be an evening of tropical rum, food, jazz and dance. Running from 19 October 2018 until May 2019, this new experience will evoke memories of Cuba’s opulent heyday in the 1940s and 1950s. Imagine the glamour, Cadillacs, cigars and rum cocktails.
Upon arrival, guests will be toasted with a complimentary rum cocktail before entering the warm palm-filled tropical bar. Inside, the mixologists will create Cuba’s iconic drinks, such as Mojitos, Daiquiris and Cuba Libre at the large island bar. Andy Mil and Elliot Ball from the Cocktail Trading Company have devised the cocktail menu featuring contemporary twists on the Cuban classics featuring the full Bacardi portfolio. There will also be a full bar for those who fancy a drink other than rum. Meanwhile, when you’re feeling peckish, you can feast on Cuban street food and snacks.
Throughout the evening, you’ll be entertained with Cuban music and dancing with Cuban-born Musical Director Oreste ‘Sambroso’ Noda leading the nightly band. Expect sounds inspired by Cuban music combined with a contemporary London soundtrack. The band will play homage to the iconic melody of the Buena Vista Social Club. At the night progresses, the DJs take over with Latin-influenced beats and dancefloor classics.
Last Nights Of Havana aims to offer an alternative night out for Londoners, combining food, drink, music and dance. It’s suitable for couples’ date nights to birthday celebrations to work socials. There will also be rum-tasting masterclasses available every Saturday for those who want to expand their knowledge into the sugar cane spirit. Last Nights Of Havana will also be hosting a New Year’s Party for those who want to kick off 2019 with some Latin flavour.
- Last Nights Of Havana, Quayside Bar, Tobacco Dock, Wapping Lane (Gate Entrance), Wapping, E1W 2SF. Nearest station: Shadwell or Wapping. Runs from 8 October 2018 – May 2019. Open 5pm-12am. Tickets: £20 in 2018, £25 in 2019 (inc complimentary arrival cocktail). Masterclass: £60pp (include rum flight, special cocktail and discount towards evening event). For more information and tickets, visit lastnightsofhavana.com.
To find out what’s on in London in January 2019, click here.
The winners of the World’s 50 Best Bars 2018 have been revealed. Unsurprisingly, London has taken the crown and features an impressive 10 establishments on the list. Five hundred drink experts from around the world debated the annual ranking of bars, with the 2018 list unveiled on 3 October.
This year, the best place in the world to get a cocktail is Dandelyan at the Mondrian hotel on London’s South Bank. The bar opened in 2014, but creator Ryan Chetiyawardana announced this week it’s set to close. Meanwhile last year’s winner is at a respectable No.2 this year; The American Bar at The Savoy, with its long history dating back over 100 years.
Looking at the London establishments, I’ve been to a few of them, but my ‘to drink at’ list just got a bit longer! Here’s details of the capital’s top drinking destinations and their placing, according to the World’s 50 Best Bars 2018.
- 1) Dandelyan
Swanky bar on the ground floor of the Mondrian hotel on the banks of the River Thames. Dandelyan is the brainchild of award-winning bartender Chetiyawardana, the man behind White Lyan and Super Lyan. British designer Tom Dixon curated the interiors with baby pink seating and a green marble bar.
Mondrian London, 20 Upper Ground, South Bank, SE1 9PD. Nearest station: Waterloo, Southwark or Blackfriars.
The Savoy’s bar is London’s oldest surviving bar, having opened in 1904. Expect art deco interiors, top class customer service and a live pianist on many evenings. The current menu (including First Impressions cocktail pictured) has been inspired by the photography of Terry O’Neill. Over the decades, it has quenched the thirst of Winston Churchill, Frank Sinatra, Marilyn Monroe, Ernest Hemingway, and many more.
The Savoy, Strand, Westminster, WC2R 0EZ. Nearest stations: Charing Cross, Temple or Embankment.
Plush Mayfair hotel bar with a 1920s vibe, featuring Cubist-inspired wood panelling, dark leather, candlelight and huge mirrors. Bar snacks and evening canapes also available.
Connaught Hotel, Carlos Place, Mayfair, W1K 2AL. Nearest station: Green Park or Bond Street.
- 6) Bar Termini
Inspired by the bar at the Termini station in Rome, this cafe-cum-bar will particularly appeal to fans of coffee. Expect exposed brickwork, chequerboard tiles and wood interiors for a continental feel.
7 Old Compton Street, Soho, W1D 5JE. Nearest station: Leicester Square, Piccadilly Circus or Oxford Circus.
- 17) Oriole
Hidden in the depths of Smithfield Market is a cosy, subterranean drinking den. Featuring explorer-style décor of teal and bamboo, there is also a decent food menu and live music in addition to the extensive cocktail menu, themed on different parts of the world.
East Poultry Avenue, Clerkenwell, EC1A 9LH. Nearest station: Farringdon.
- 18) Coupette
A neighbourhood bar inspired by France. Cocktails inspired by French avant garde cultural icons sit alongside a selection of contemporary French dishes, including weekend brunch offerings.
423 Bethnal Green Road, Bethnal Green, E2 0AN. Nearest station: Bethnal Green.
- 28) Scout
This cosy Hackney bar has a simple premise and aims to be ecologically responsible. The menu is split into five sections: Tree, Overground, Plant-Bush, Underground and Sea, which feature pairing taster snacks.
224 Graham Street, Hackney, E8 1BP. Nearest station: Hackney Central.
- 29) Three Sheets
This slimline Dalston bar changes its menu weekly. As well as cocktails, wine and beer, it also serves a range of cheese and wines.
510b Kingsland Road, Dalston, E8 4AB. Nearest station: Dalston Junction.
Hip speakeasy basement bar in the heart of Hoxton. Expect low lighting, exposed brick and a ‘no wallies’ policy. Although they keep seats for walk-ins, it’s very popular so getting a seat can be difficult.
8-9 Hoxton Square, Hoxton, N1 6NU. Nearest station: Old Street or Hoxton.
- 46) Swift
Swift bar covers two floors with each one having a different feel. Drinking aficionados should head to the basement bar for the best Swift experience, with the bar offering a strong focus on whisky and an extensive menu.
12 Old Compton Street, Soho, W1D 4TQ. Nearest station: Leicester Square, Piccadilly Circus or Oxford Circus.
For Metro Girl’s bar reviews, click here.
If you’ve been to Miami in the past few years, you’ve probably heard of The Broken Shaker. Originally launched as a pop-up in 2012, it’s now a fully-fledged permanent drinking spot at the Freehand Hotel and was No.17 on the 2017 list of the World’s Best Bars. Its team have already wowed Chicago, Los Angeles and New York and now it’s finally crossing the Atlantic just in time for London Cocktail Week 2018.
This Miami Beach hotspot will be bringing its eclectic Florida vibes to the capital for an exclusive pop-up at Madison London. From 2 – 5 October 2018, The Broken Shaker’s East Coast bar director Bobby Eldridge will be creating a bespoke drinks menu for the rooftop destination in the City of London.
Guests can expect a little slice of Miami in an urban oasis with sweeping views of St Paul’s Cathedral and the Square Mile. The team behind the Broken Shaker are bringing some Miami heat with its signature ‘backyard’ tropical décor. The special menu will feature a mix of local and exotic ingredients, overseen by Miami’s top female bartender Courtney Lane.
Among the concoctions will be the grapefruit and garden shrub-infused Lion’s Club, whiskey-based Thai Tea Sazerac, and Coco-nut Case (Olmeca Altos Plata Tequila, Koko Kanu, fresh lime, kaffir agave and a coconut citrus sea salt rim). Also on offer will be the Broken Shaker’s signature aperitifs such as the Mocha Negroni (tequila, vanilla and grapefruit-infused Sancho’s Special), and the Fair and Square (peanut butter-washed Bulleit Rye, dark chocolate-infused Hennessy, red Vermouth, Benedictine and bitters).
- The Broken Shaker at Madison runs from 2-5 October 2018. At Madison (6th floor), One New Change, New Change, City of London, EC4M 9AF. Nearest station: St Paul’s or Mansion House. Open Tues-Thu 11am-late, Fri 11am-1am. For more information, visit Madison’s website. For more information about London Cocktail Week (1-7 October 2018), visit Drink Up London.
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Discover London’s best hidden and not-so-secret prohibition-inspired cocktail bars.
London is world-renowned for its nightlife… and with good reason. While admittedly the nightclub scene isn’t what it was in the ’90s and 00s, the quality of its bars has certainly increased tenfold. Back in 2013, Metro Girl published a guide to London’s speakeasy bars to coincide with the release of The Great Gatsby movie. Over the years, this post has continued to get a lot of readers, but it’s time for an update. A lot can change in five years with bars opening and closing all the time. While many of these hidden bars are 1920s themed and underground, some are on ground level, but are included on the list for their vintage vibe. Of course, in the capital, nothing stays secret for long so reservations are recommended for most of London’s hidden bars.
- 69 Colebrooke Row
Islington cocktail bar with a 1950s Italian café vibe crossed with Film Noir. Billed as ‘The Bar With No Name’, it’s a tight squeeze with only 30 seats. Includes experimental cocktails, food, cocktail masterclasses and weekly live music. Reservations highly recommended.
– 69 Colebrooke Row, Islington, N1 8AA. Nearest station: Angel. For more information, visit the 69 Colebrooke Row website.
In the true spirit of a speakeasy, this secret bar is hard to find. Barts is hidden away in a 1930s Chelsea apartment block behind an unassuming door requiring a password to enter. The venue is styled as a 1920s gangsters’ hideout with the cocktail menu inspired by Uncle Barts’ mob. Read Metro Girl’s review of Barts.
– Barts, Chelsea Cloisters, 87 Sloane Avenue, Chelsea, SW3 3DW. Nearest stations: Sloane Square or South Kensington. For more information, visit the Barts website.
- Beaufort Bar
Although not a speakeasy or a basement bar, the exquisite Beaufort Bar deserves to be on the list for its stunning Art Deco interior alone. While many visitors head to The Savoy’s American Bar, they often miss out on its sister bar. Expect stunning black and gold decor, fabulous cocktails and exception service. Read Metro Girl’s review of the Beaufort Bar.
Located hidden down a side street in Kingly Court, Cahoots is a step back in time to post-war London. During the Blitz, many of the capital’s tube stations were used as bomb shelters. Cahoots is essentially a post-war tube station, with plenty of vintage TfL memorabilia and furniture, 1940s-themed cocktails, and live swing and lindyhop. As well as cocktails, they also have late night music nights and boozy picnics. To get in, you are advised to make a reservation or try and talk your way in by getting into character and saying the right thing. Read Metro Girl’s review of Cahoots.
To those unaware, Mac & Wild is a Scottish drinking and dining destination across two London venues. Located a stone’s throw from Liverpool Street station, the Devonshire Square branch opened in November 2016 and has fed and watered cityslickers ever since.
Last week, I went along for the launch of two events taking place at Mac & Wild City – a virtual shooting range and the ‘Drams in the Dark’ experience. Having previously visited the Fitzrovia branch for an amazing dinner, I had high hopes for its sister venue. Located in the Georgian enclave of Devonshire Square, Mac & Wild covers two storeys and an outdoor terrace. Our visit coincided with the hottest day of the year at a sweltering 34c so a frozen gin cocktail on arrival was much appreciated.
After sipping a cocktail on the balmy terrace, stepping inside to the cool, air-conditioned enclaves of the building was very alluring. While the main restaurant is located on the ground floor, we headed downstairs to the lower ground to the new whisky bar and virtual shooting range. The vibe is Scottish Highlands-meets-contemporary with wooden beams, leather and fur seating, foliage and over 200 varieties of whisky bottles behind the bar. The team behind Mac & Wild have teamed up whisky expert Blair Bowman to curate the menu and special events, as well as Monkey Shoulder and Glenfiddich. The bar features some interesting twists on whisky servings, such as the Whisky Slushie, of which we enjoyed a few. The slushie was a short, frozen combination of apple and whisky which was both sweet and refreshing. My friend isn’t a big whisky drinker and said she really enjoyed them. As well as plenty of whisky, the bar also offers some of Mac & Wild’s most popular dishes, including Venison Scotch Eggs, Haggis Pops, Mac & Cheese and the Veni-Moo Burger.
Aside from the drinking, one of Mac & Wild’s most unique offerings is its Virtual Shooting Range. The Devonshire Square venue features two lanes equipped with state-of-the-art virtual shooting systems and replica shotguns. As a bona fide city girl and animal lover, the thought of going actual shooting is quite alien to me. However, I was a fan of shooting computer games such as House of the Dead and Duck Hunt as a teenager so was eager to see if my skills had stood up over time. My friend and I had a lot of fun as we tried shooting boars and bears, despite not being too successful, although we watched others fare better. You can choose between clays, rabbits, pheasants, grouse, to deer, boars and bears so the game has quite a variety.
Following a spot of shooting, we headed into a pitch black room for the ‘Drams in the Dark’ experience, hosted by whisky consultant and author Blair Bowman. The dark room setting means your senses are heightened so the aromas and tastes of the whiskies have new depths. Before the tasting begins, you are given an introduction as you settle in and slowly get used to sitting in the darkness. The experience sees you being guided through four or five drams of whisky, along with pairing canapes, which give an added dimension. Among the whiskies we tried were Talisker 10 Years and a Dalmore 12 Years – two very different flavours. Tasting the Talisker along with a bit of fruit cake was a really interesting combination. Despite sitting in a dark room full of strangers, we felt comfortable and really enjoyed the experience. Blair’s knowledge and passion for whisky was really evident and his guidance was useful for both newbies and experienced whisky drinkers.
- Mac & Wild, Devonshire Square, City of London, EC2M 4YN. Nearest station: Liverpool Street. The Whisky Bar is open Tues-Sat from 5pm until late, with the Whisky Hour (happy hour) available daily from 5pm-7pm. The Virtual Shooting Range lanes are available for groups of 2-40 people and are bookable between Mon-– Sat from 12pm-11pm.
- Drams In The Dark take place every Friday and Saturday night from 27 July 2018 and last 90 minutes. Tickets: £40 (include pairing canapes). For more information and booking, visit the Mac & Wild website.
Check out Metro Girl’s review of dinner at Mac & Wild Fitzrovia.
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Hackney has been a popular social destination for some time, offering a variety of drinking, dancing and dining offerings. Last week, I popped along to one which offers all three, Oslo in Amhurst Road for dinner and cocktails. Oslo is a restaurant, bar and live music venue in a former railway station building by Hackney Central overground. It’s a huge space with high ceilings, with the exposed brickwork and metalwork giving a contemporary, industrial vibe.
Oslo opened in 2014 and offers British cuisine with a Nordic twist, encompassing lunch, dinner, Sunday roasts, weekend brunches and sharing plates. Our visit coincided with the launch of Oslo’s new menu, which features globally inspired dishes. Vegetarians, vegans and gluten-free foodies will find plenty of options to choose from, while carnivores will be pleased with some meatier offerings.
Starting with drinks, Oslo offers a large selection of cocktails, wine and craft beers, as well as the usual spirits. The cocktail menu offers plenty of classics, but many with an Oslo twist – such as a ‘Bull Fashioned’ with rum instead of whisky. I wanted a light, refreshing drink as the evening of our visit was sweltering so I opted for a lovely ‘Jubilation’ (Tanqueray Gin, Elderflower & Blueberry Syrup, Orange Bitters and Prosecco). It was well presented in a crystal, patterned glassware and a sprig of rosemary brought out the flavours. Meanwhile, my dining companion selected a ‘Melon Mojito’ (Havana Anejo Rum, Melon Liqueur, Mint Leaves, Fresh Lime Juice and Brown Sugar), which was a richer, fruitier approach to an old favourite.
Approaching the food menu, we shared a plate of Cod Bolinhos (Cod Croquettes, Seaweed Tempura and Lime Mayonnaise) as a starter. This is the first time I’ve had the dish outside of Portugal or a Portuguese restaurant and I was impressed. It was an authentic and tasty starter and we were actually tempted to order a second round. The crispy seaweed was a good contrast to the soft, chewy Bolinhos. Read the rest of this entry