Christmas is that time of year to ditch the diet and indulge your sweet tooth. This festive season, chocolate lovers will be in for a treat with a new pop-up experience from Ferrero Rocher.
Following their successful dessert experience last Christmas, the Italian chocolatier is bringing a taste exploration to Westfield London. Launching on 1 December, the Ferrero Rocher: Behind the Layers will take guests on a multi-sensory tasting experience. Participants will sample delicious mini-desserts inspired by the five layers of Ferrero Rocher. The different flavours will be enriched by powerful light projections, music and motion.
Guests will start their journey in the golden bar and lounge, where they discover a drink menu created by the mixologists from Liquid Chefs. Next, they will take their seats to progress to the multi-sensory dessert experience. Visitors will watch their mini-desserts being hand-made in the spectacular setting. Chef Paul Hannagen has devised the special dessert menu, each creation inspired by the layers of a Ferrero Rocher – hazelnut, chocolate wafer and gold.
Following their experience, guests will be able to visit the on-site shop to buy Ferrero Rocher, which can be accompanied by personalised calligraphy labels for your loved ones. The bar will also be open to all those who haven’t been able to get tickets to the main event.
- Ferrero Rocher: Behind The Layers takes place on 1-17 December 2017. At Westfield London, Shepherd’s Bush, W12 7GF. Nearest station: Shepherd’s Bush, Shepherd’s Bush Market or Wood Lane. Open 1pm-10.30pm (last experience 9.30pm). Tickets: £25 (45 minute experience, includes a glass of Prosecco or non-alcoholic beverage). For more information and booking, visit BehindTheLayers.co.uk.
Christmas is one of the best times of the year to be a chocoholic. So fans of the sweet stuff may be a tad excited to hear about a special pop-up coming to London this festive season.
Italian chocolatier Ferrero Rocher are launching a pop-up dessert destination at St Martin’s Courtyard in Covent Garden. Opening on 1 December 2016 for just 10 days, guests will be able to explore the after-dinner chocolate in a multi-layered dining experience at Dolce.
Customers will savour a tasting plate of five mini hand-crafted desserts curated by Cuisson head chef and director Paul Hannagen. Then to finish will be a classic Ferrero Rocher with its smooth combination of chocolate and hazelnut.
- Dolce by Ferrero Rocher, 21 Slingsby Place, St Martin’s Courtyard, Covent Garden, WC2E 9AB. Nearest station: Leicester Square or Covent Garden. Open from 1-11pm. Sessions last 45 minutes: £10 for walk-ins and £15 for pre-booked slots (includes a glass of Prosecco). For more information, visit the Dolce by Ferrero Rocher website.
For a guide to what’s on in London this December, click here.
For a guide to London’s Christmas markets and fairs, click here.
For listings of London’s pop-up ice rinks this festive season, click here.