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Freakscene review: Creative Asian fusion plates and cheeky cocktails at a fabulous Soho addition

Freakscene black cod tacos © Memoirs Of A Metro Girl 2018

Miso Grilled Black Cod Tacos with Sushi Rice and Scorched Red Chili Salsa at Freakscene

Last week, I ended up dining in Soho’s hottest new opening by accident. A friend and I had been at a launch party so were feeling peckish after canapés failed to satisfy our hunger. Walking down Frith Street, we spotted Freakscene, a pan-Asian fusion restaurant which opened just a month ago. The bar-style seating overlooking the kitchen gave the venue a really buzzy feel and easily pulled us inside. We grabbed two stools and were immediately hit with the amazing scents coming from the Kobata grill. I’ve visited South East Asia quite a lot and the love the hawker open-kitchen style so this really appealed to me.

Freakscene chili crab © Memoirs Of A Metro Girl 2018

Delicious: Chili Crab and Avocado Wonton ‘Bombs’

Freakscene’s arrival in Soho comes after a hugely successful pop-up in Farringdon from Chef Scott Hallsworth and co-founder Phar Shaweewan. Like many, we were intrigued by the name and Phar told us it was named after a song by 90s grunge band Dinosaur Jr. Hallsworth was previously head chef at Nobu, Park Lane for eight years before finding Kurobuta Izakaya on the King’s Road so really know his stuff when it comes to Asian cuisine. The menu describes Freakscene’s dishes as ‘curious Asian plates’, which I interpreted as pan-Asian fusion tapas.

As you would expect, we started with drinks. As it was a warm night, I was attracted to the Freak Smash (St Germaine, Gin, Grapes, Mint), a light and refreshing cocktail. We also ended our night with the saucily titled Wet Pussy shots (peach schnapps, vodka and a twist of lemon and lime), which was quite nostalgic as we reminisced drinking schnapps a lot as students in the ’90s.

Freakscene chicken © Memoirs Of A Metro Girl 2018

Chicken-Fried Chicken with Peanut Soy and Picked Cucumber

When it came to the food, the menu is short and manageable, with a selection of around 12 dishes and sides to choose from. As we had eaten a bit already, we went for a small dinner than usual, but enjoyed everything so much, in hindsight probably could have ordered more. Like in a tapas restaurant, the various dishes just arrive as they’re cooked so your meal is stretched out into a relaxed and informal sitting. Our first dish to arrive was the Chili Crab and Avocado Wonton ‘Bombs’. Served in a crispy taco-esque wrap, the ‘bomb’ really packed a punch with a flavour explosion, with the avocado cooling down the heat of the chili. After our first bite, my friend and I actually looked each other and murmured ‘soooo good’ in unison. The crab bomb set the bar high for the remainder of our evening and we were not disappointed. My friend chowed down on the unusual Chicken-Fried Chicken with Peanut Soy and Picked Cucumber, which she thoroughly enjoyed. As a pescatarian, chicken was off-limits, but I was kept occupied by the Foil Baked Garlic Mushrooms with Sake, Soy and Butter, a tasty light side dish. The garlic was evident, but subtle so I wasn’t overpowered by the flavour. We finished with the Miso Grilled Black Cod Tacos with Sushi Rice and Scorched Red Chili Salsa, which was pretty special. As a huge fan of Mexican and Asian cuisine, this creative mix was a perfect combination.

I cannot recommend this place highly and have already been telling numerous friends to go. I am not exaggerating when I declare it was one of the best meals I’ve had in London in a long time. Every single dish was delicious and so different from anything I’ve tasted before. If you’re a fan of more informal dining in more of a bar atmosphere, than Freakscene is definitely for you. This venue is a cool and valuable addition to the Soho dining scene in a time where there’s too many chain restaurants creeping in for my liking. As Arnie says, I’ll be back… and soon!

  • Freakscene, 54 Frith Street, Soho, W1D 4SL. Nearest station: Tottenham Court Road. Tel: 07561 394 497. Open Tues-Sat 12pm-11pm, Sun 12pm-10.30pm. For more information, visit the Freakscene website.
Freakscene interior © Memoirs Of A Metro Girl 2018

Take a seat at the bar for this informal and relaxed dining experience

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Asia De Cuba review: A treat for the taste buds at this high-end, fusion restaurant

© Memoirs Of A Metro Girl 2016

Crispy Calamari Salad starter at Asia De Cuba

Asia de Cuba has been on my dining wish-list for some time. The London branch of the Asian-Cuban fusion eaterie was originally opened at St Martin’s Lane Hotel in 1999, following the success of the New York original. However, last year, the restaurant was given a warmer makeover with retro furniture, drapes and plant pots replacing the previous more contemporary space. The menu has also been reinterpreted with some new additions alongside old favourites by Cuban-born executive chef Luis Pous.

© Memoirs Of A Metro Girl 2016

Shrimp Ceviche with Shiso, aji amarillo and wasabi

Recently, a group of five of us booked a Sunday evening table for a birthday dinner. Being a Sunday, the restaurant was inevitably a bit quieter compared to the rest of the week, but there was an atmospheric buzz thanks to the other diners, but good acoustics made it possible to hear other members of your party. The restaurant is located on the ground floor of the hotel and is easy to see upon entering. Immediately upon arrival, I was struck by how friendly the staff were, with the warmth from the hostess setting the tone for her colleagues’ behaviour for the remainder of our evening.

We had booked a set menu – three courses and a Mini Mojito for £30 which was very good value. Our Mojito was indeed small as the name ‘Mini’ would suggest, but it certainly packed a punch and was sweet and refreshing. When it came to the food, the choices all looked fabulous, so instead of ordering our own individual dishes, we opted to order many to share, sort of Tapas-style. For starters we had Crispy Calamari Salad with banana, chayote, cashews, hearts of palm and orange-sesame vinaigrette; Roasted Duck Salad with almonds, mandarin orange, napa cabbage, radicchio, baby sorrel and spicy miso vinaigrette; Shrimp Ceviche with Shiso, aji amarillo and wasabi; and Black Bean and Plantain Empanadas with Rocoto sweet and sour. The fusion of the Asian and Cuban ingredients really turned the dishes on their head, with some giving unexpected (but delectable nonetheless) tastes. Amongst our party, the general consensus when it came to our favourites was the Shrimp Ceviche and the Crispy Calamari Salad – both an explosion of flavours which made for quite the culinary treats.

© Memoirs Of A Metro Girl 2016

Green and Papaya Marinated Palomilla – an 8oz flat iron steak, tatsoi, pickled vegetables and Thai chili mojo

© Memoirs Of A Metro Girl 2016

Guava Whipped Cheesecake with Coconut tuile and dehydrated tropical fruit (left) and Thai Coconut and Lemongrass Flan, served with honeydew and caramel (right)

For mains, we shared again, splitting the Chipotle Glazed Tofu with Asian green, green papaya salad and calabaza chips; Mojo Duck Confit with Brown rice, orange, Thai basil, Thai chili and poached egg; and a couple of Green and Papaya Marinated Palomilla – an 8oz flat iron steak, tatsoi, pickled vegetables and Thai chili mojo. The Tofu was cooked well (a dish I often find places end up leaving rather bland) and really had quite a kick to it thanks to the Chipotle glaze. The Palomilla was particularly popular with my carnivore pals and they were quickly demolished with glee.

Finally, for dessert, we went off piste and ordered our own dishes. I decided on the Mexican Doughnuts with caramel sauce, which was light, sweet and delicious. Another one of my party opted for something lighter – the Thai Coconut and Lemongrass Flan, served with honeydew and caramel, which was presented quite dramatically and was a good choice for someone who doesn’t like their desserts too sweet. The Chef was to be particularly commended on the Guava Whipped Cheesecake with Coconut tuile and dehydrated tropical fruit. I have never seen a cheesecake in such a physical form before and tasted amazing, according to the diner in question.

Overall, the whole evening was just divine. The staff were absolutely brilliant, with the chef even popping out to say hello. The menu was varied and exciting and really took us on a culinary journey. For me, 10 out of 10. A great choice for a special occasion or a romantic meal.

  • Asia De Cuba, St Martin’s Lane Hotel, 45 St Martin’s Lane, WC2N 4HX. Nearest station: Leicester Square, Covent Garden or Charing Cross. For more information, visit the website.
© Memoirs Of A Metro Girl 2016

Mexican Doughnuts with caramel sauce

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Asia De Cuba - St Martins Lane London Menu, Reviews, Photos, Location and Info - Zomato

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Adiva review: Mezze, BYOB and belly-dancing at a Lebanese-Turkish fusion restaurant

© Memoirs Of A Metro Girl 2013

Mixed vegetarian mezze starter of Hommous, Lentil Kofte, Taboulleh, Falafel, Dolma (stuffed vine leaves), Sambousek Jabneh Sabanegh

© Memoirs Of A Metro Girl 2013

Warm interiors: The venue featuring Moroccan lighting and warm colours

I’ve always enjoyed Lebanese and Turkish food, so when a friend booked a table at restaurant serving a fusion of both, I was looking forward to it. A group of six of us dined at Adiva, located just a short walk from Old Spitalfields Market, on a Saturday night to celebrate a friend’s birthday. The table was booked through TopTable so there was a special £14.95 set menu (two courses) to choose from, however we were able to order off the a la carte menu if we preferred.

Adiva is located on Commercial Street in the Spitalfields/Aldgate East area of the city. Although it looked like a regular restaurant from outside, once you step inside you are transported to the Middle East with warm red and yellow interiors, Moorish designs and glass and wrought iron lamps. My friends and I all arrived with our own bottles of wine as the venue was BYOB, with just a £1.50 corkage fee.

© Memoirs Of A Metro Girl 2013

Lamb shawarma served with rice and salad

Presented with our set menus, our helpful and attentive waiter was able to answer any questions we had about the dishes and offered his recommendations for those among us who were unsure of what to choose. I opted for the Vegetarian Mixed Mezze Starter – which consisted of Hommous, Lentil Kofte, Taboulleh, Falafel, Dolma (stuffed vine leaves), Sambousek Jabneh Sabanegh and warm pitta bread. Although quite large, the starter was light and delicious. I easily could have ordered a second serving it was so moreish. For my main, I went for the Samkeh Harra – pan-cooked fillet of Sea Bass with potato and leek mash with sautéed vegetables. The sea bass was cooked to perfection and melted in my mouth and the mash (one of my favourite foods) was creamy and full of flavour. I quite liked the vegetables, although some of them were slightly undercooked and a bit crunchy – I would have preferred them a bit softer. Regarding some meat options, one of my friends ordered the Lamb Shawarma (pan-roasted slices of lamb in Shawarma spice and onions) and said it was incredibly tasty.

Aside from the food and setting, Adiva has the added asset of entertainment by a belly dancer. The talented and friendly dancer moved around the restaurant so everyone got a chance to see her in action and she really livened up the evening. As expected, she managed to convince a few diners to leap out of their seats and show off their moves, which brought a camaraderie between our table and our fellow diners. Due to the BYOB alcohol policy, when it came to receiving our bill, we couldn’t believe how affordable it was. Overall, the food was delicious, the setting was comfortable and attractive and the service was good. With the added appeal of BYOB, it results in a very good value meal out.

  • 43A Commercial Street, E1 6BD. Nearest tube/Overland: Liverpool Street or Shoreditch High Street. For more information and booking, check out the Adiva restaurant website.
© Memoirs Of A Metro Girl 2013

Samkeh harra – pan-fried sea bass with potato and leek mash and sautéed vegetables

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