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Oslo Hackney review: Cheeky cocktails and creative dishes with a Nordic twist at a versatile venue

Oslo Hackney Salmon poke © Memoirs Of A Metro Girl 2018

A Nordic Poke – a salmon salad – at Oslo in Hackney

Hackney has been a popular social destination for some time, offering a variety of drinking, dancing and dining offerings. Last week, I popped along to one which offers all three, Oslo in Amhurst Road for dinner and cocktails. Oslo is a restaurant, bar and live music venue in a former railway station building by Hackney Central overground. It’s a huge space with high ceilings, with the exposed brickwork and metalwork giving a contemporary, industrial vibe.

Melon Mojito © Memoirs Of A Metro Girl 2018

Melon Mojito

Oslo opened in 2014 and offers British cuisine with a Nordic twist, encompassing lunch, dinner, Sunday roasts, weekend brunches and sharing plates. Our visit coincided with the launch of Oslo’s new menu, which features globally inspired dishes. Vegetarians, vegans and gluten-free foodies will find plenty of options to choose from, while carnivores will be pleased with some meatier offerings.

Starting with drinks, Oslo offers a large selection of cocktails, wine and craft beers, as well as the usual spirits. The cocktail menu offers plenty of classics, but many with an Oslo twist – such as a ‘Bull Fashioned’ with rum instead of whisky. I wanted a light, refreshing drink as the evening of our visit was sweltering so I opted for a lovely ‘Jubilation’ (Tanqueray Gin, Elderflower & Blueberry Syrup, Orange Bitters and Prosecco). It was well presented in a crystal, patterned glassware and a sprig of rosemary brought out the flavours. Meanwhile, my dining companion selected a ‘Melon Mojito’ (Havana Anejo Rum, Melon Liqueur, Mint Leaves, Fresh Lime Juice and Brown Sugar), which was a richer, fruitier approach to an old favourite.

Oslo steak © Memoirs Of A Metro Girl 2018

Free range British 10oz Flat Iron Steak served with Hand Cut Chips

Approaching the food menu, we shared a plate of Cod Bolinhos (Cod Croquettes, Seaweed Tempura and Lime Mayonnaise) as a starter. This is the first time I’ve had the dish outside of Portugal or a Portuguese restaurant and I was impressed. It was an authentic and tasty starter and we were actually tempted to order a second round. The crispy seaweed was a good contrast to the soft, chewy Bolinhos.  Read the rest of this entry