Fusion: Wagyu Gyoza – LEFT – (kabocha purée, sesame and su-shoyu dipping sauce), Salmon Anticucho – FRONT RIGHT – (Peruvian skewers with salmon, orange miso and peruvian dark chocolate) and Pork Ribs (with barbecue miso and pickled yuzu apple) – BACK RIGHT
SushiSamba is located on the 38th and 39th floor of the Heron Tower
In 2012, SushiSamba finally made its long-awaited arrival in London. Situated towards the top of the Heron Tower in the City of London, the restaurant is a welcome and unique addition to the city’s dining scene, with its fusion of Brazilian, Japanese and Peruvian cuisine. Like many women of my age, I first heard of SushiSamba on an episode of seminal TV show Sex And The City when the New York venue featured in a scene. I remember admiring the venue and hoping to visit one day. While I’ve never got round to visiting SushiSamba on my New York trips, I did enjoy a meal at the Las Vegas branch at the Palazzo last October and was enthralled (read Metro Girl’s review of Vegas and its SushiSamba here.
This month, I finally got round to booking a table at SushiSamba London. Over a year after it opened, SushiSamba is still hugely popular so you need to book far in advance for peak times. I booked a table for five (four weeks in advance) to celebrate my mother’s birthday, opting for a Sunday lunchtime slot. One thing that sets the London branch apart from its international ‘sisters’ are the stunning views from the 38th and 39th floors from the Heron Tower on Bishopsgate.
Rock Shrimp Tempura – snap pea julienne, spicy mayonnaise, black truffle vinaigrette
Vista: The view across East London (left) and Docklands (right)
Upon arrival at the entrance to the Heron Tower, we were shown to the lift, where we were whizzed up in moments to the 38th floor – be ready for your ears to pop! Before reaching the restaurant, we passed through the bar area, featuring one of SushiSamba’s three kitchens, seats and tables on both the 38th and 39th floor atrium with views looking over the City of London looking west over the capital. Upon entering the dining room, we were shown to a semi-booth facing outwards with views over East London, including the Olympic Stadium.
To start, we spent ages perusing the extensive cocktail, wine and sake list. There are some imaginative cocktails, averaging around £12-£13 each, with bottles on the wine list starting from £26. We opted for a bottle of El Muro Macabeo, a really lovely, fruity Spanish white featuring peach, apple and citrus.
SushiSamba’s food menu is quite unique – there are three separate kitchens, with many of the dishes being served in smaller ‘tapas’ style servings, or some large plates for those who want to keep their meal to themselves. Fortunately, my party were up for a culinary adventure and decided to order a variety of dishes from the ‘Small Plates’, ‘Robata’ and ‘Aperitivos’ sections of the menu. One of my particular favourites was the Rock Shrimp Tempura served with snap pea julienne, spicy mayonnaise, black truffle vinaigrette. SushiSamba’s version of Calamari – Chicarron De Calamar – was totally sumptuous. The batter was thinner than usual, with less oil, leaving the flavour of the squid coming through, fusing nicely with the fried plantain, tomatoes, onion, mint and tamarind.
Chicarron De Calamar – squid with fried plantain, tomatoes, onion, mint and tamarind
Sweet tooth: Chocolate Banana Cake with maple butter, plantain chip and vanilla rum ice cream
The Peruvian kebabs were also very popular amongst my party. The salmon, in particular, was cooked in a way I had never had before, with orange miso and peruvian dark chocolate giving a unique flavour sensation from the fusion of savoury and sweet. Despite the volume of food we had, we weren’t left with that horrible ‘stuffed’ feeling, but rather content. Our party was unanimous in our praise of the unique combinations of dishes, each rich in flavour in their own individual way. Despite the variety of plates, they all complemented each other well. I’ve eaten in some of London’s best restaurants over the years, but personally, I would consider SushiSamba one of my new favourites.
Finally to finish, we ended up sharing Chocolate Banana Cake, served with maple butter, plantain chip and vanilla rum ice cream – a delicious, but light pudding providing a perfect end to an amazing lunch. Overall, my party were unanimous that it was one of the best dining experiences we had had in London. The combination of views, food and service made it an enjoyable and relaxing culinary adventure. While admittedly it cost a bit more than a usual meal out, it’s the perfect location for a special occasion.
- SushiSamba London, Heron Tower, 110 Bishopsgate, EC2N 4AY. Tel: 0203 640 7330. Nearest station: Liverpool Street. For more information and booking, visit the SushiSamba London website.
One of the outdoor terraces overlooks the neighbouring Gherkin
For a review of SushiSamba’s sister restaurant upstairs Duck & Waffle, click here.
For a list of all Metro Girl’s bar and restaurant reviews, click here.
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