Isle of Skye half-lobster
The centrepiece of Kaspar’s is the ornate bar with icicle-style decorations
The Savoy is one of London’s most iconic hotels, synonymous with luxury and style. Having previously visiting the stunning Beaufort Bar in the hotel, I have long been eager to sample some food in one of the restaurants. Fortunately, for my recent birthday, my sister booked a table at Kaspar’s Seafood Bar and Grill in the hotel as a surprise.
The name of the restaurant stems back to the hotel’s iconic cat Kaspar. The cat’s origins started during a fateful meal back in 1898, when South African diamond magnate Woolf Joel hosted a meal for 14 people at The Savoy. After one guest dropped out at the last minute, another diner declared it was unlucky to eat at a table for 13 and death would fall upon the first person to leave. Joel wasn’t superstitious and dismissed the notion and was the first to leave, only to be shot dead weeks later in Johannesburg. In the following years, any time there was a table of 13 at The Savoy, an extra guest was arranged by management to make up the numbers to 14. With members of staff often joining diners at the table, this often proved unpopular so in 1926, architect Basil Ionides created an art deco sculpture of a cat named Kaspar. Since then, Kaspar has joined many a group of 13 diners at The Savoy, wearing a napkin around his neck. In 2013, The Savoy‘s River Room restaurant was re-imagined as Kaspar’s Seafood Bar and Grill.
My party of four dined at Kaspar’s on a Saturday evening in August. Unfortunately we were far from the river view, but had a nice table and booth situated in the north west corner so had an expansive view across the restaurant. Kaspar’s was decked out in stunning Art Deco interiors, with icicle-style sculptures surrounding the ornate bar, which has high stools should you prefer some informal dining. However, we were definitely being formal on this occasion.
Green pea soup with seafood dumping
One thing on the wine list which thrilled me was to see they had half-bottles and carafes alongside the typical glasses or bottles. I order carafes all the time when I go abroad, but I think London restaurants seriously need to step up and offer more carafes on their menus. We were a party of four, but we were split into two camps when it came to what wine we preferred. I wasn’t in the mood for drinking much so my sister and I shared a carafe of Anjou Rosé, Domaine des Cedres for £16.00, which was light and fruity and just what we needed.
Kaspar’s is located at the iconic Savoy Hotel
The food menu was pretty extensive and our patient waiter did have to return a few times as we took so long to decide. Eventually I plumped for the Green Pea Soup with Seafood Dumpling (£9) which was a lovely consistency. The dumpling was an unusual flavour combination with the soup, which worked well. My mother, rather controversially, opted for the Chicken Liver and Foie Gras Parfait served with Grilled Sourdough Bread and Cumberland sauce (£15), but said she loved it.
For my main, I was pretty torn for choice but finally settled on the Isle Of Sky Lobster, with the option to buy half or whole. I went for the former (£22), which was served with garlic butter and lemon so you will need to order sides, such as Buttered Spinach or Cornish New Potatoes. The lobster was soft and easy to get into and tasted gorgeous with lashings of melted butter on. I also tried my sister’s Seafood Linguine, a simple, but tasty dish which is apparently quite popular for Kaspar’s diners.
Tragically, we were all pretty full and didn’t have room for dessert but had a little sugar fix with complimentary raspberry and dark chocolate lollipops. Overall, the food and drink were brilliant – there was a wide range of dishes to appease all taste. The venue was sophisticated and the service was incredibly friendly and attentive. Can recommend as a nice venue to treat yourself, or perhaps a pre-theatre meal as its located right next to The Savoy Theatre.
- Kaspar’s Seafood Bar & Grill is located in The Savoy, Strand, Westminster, WC2R 0EU. Nearest stations: Embankment, Charing Cross or Temple. For more information, visit the Kaspar’s website.
Sweet treat: We just about found room for the chocolate and raspberry lollipops
For Metro Girl’s review of the Beaufort Bar in The Savoy, click here.
To find out about the monument to composer Arthur Sullivan in Embankment Gardens behind the hotel and his ties to The Savoy, click here.
For more of Metro Girl’s restaurant reviews, click here.
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