Tor Bay Harbour Lobster Benedict at Aqua Shard
We had a great view from our table, despite the drizzle
The Shard is home to six restaurants, all boasting amazing views of the capital. I’ve been to the bar in Aqua Shard on several occasions for drinks, but had never dined before. So I was thrilled when my boyfriend treated me to a surprise brunch at the venue for our anniversary. When dining at a sky-high venue, it’s always hit and miss if the weather will be on your side. On the afternoon we visited, London was suffering from questionable weather, but we managed to get a clear enough view for the first hour of our meal before the rain came down. We were fortunate enough to be given one of the best seats in the place, with seats looking out over the River Thames, St Paul’s Cathedral and the rest of the City.
We were opting for the weekend brunch set menu, which features 3 courses and two amuse bouches for £48. I made sure I had eaten a light breakfast to prepare myself for such a big meal early in the day. Our first amuse bouche was pumpkin soup, which was lovely and creamy and tasted sweeter than I anticipated.
To start with, I opted for a brunch favourite – Tor Bay Lobster Benedict (Cackleberry Farm Egg, Roasted Lobster Hollandaise and Sea Greens). The serving had just the right amount of Hollandaise sauce so as not to overpower the egg and lobster. The seagreens were an unusual, but good accompaniment.
Crispy Cod Cakes (Pickled Lemon, Samphire and Cucumber Salad, and Spiced Kelp Aioli
For my mains, I went for another fish dish – Crispy Cod Cakes (Pickled Lemon, Samphire and Cucumber Salad, and Spiced Kelp Aioli). As a regular consumer of fish cakes, I was pleased by the quality and the accompanying sides gave the flavour a different approach than usual.
In between the mains and dessert, we had another amuse bouche of Yoghurt Sorbet and Crispy Strawberries, which really cleansed the palate. For my final dishes I decided on the English Bramley Apple Crumble (Toasted Almond Crumb and Nutmeg Ice Cream). When it arrived, it was a very different crumble to I’m used to – sort of a deconstructed twist on a traditional favourite. Although the portion was small, the rich sweetness made it very filling and was the perfect end to the meal.
Overall, we had a fabulous brunch. The weather wasn’t on our side, but we still got to enjoy a decent amount of times with good view before the rain came down. The service was good and the menu choice offered something a little different from the usual brunch offerings.
- Aqua Shard, Level 31, The Shard, 31 St Thomas Street, London Bridge, SE1 9RY. Nearest station: London Bridge. Weekend brunch is served from 10.30am-3.30pm. For booking, visit the Aqua Shard website.
Dessert was a deconstructed apple crumble, a different approach to an old classic
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