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Tredwells review: Fine dining meets comfort food at Marcus Wareing’s Seven Dials eaterie

© Memoirs Of A Metro Girl 2017

Sweetcorn mousse, pickled mushroom, truffle and sourdough croutons at Tredwells

Tredwells regularly appears on lists of London’s top eateries, having been named London Restaurant of the Year by the AA. Located on bustling Upper St Martin’s Lane, Tredwells is a foodie haven with contemporary British cuisine by top chef Marcus Wareing. To celebrate my sister’s birthday, a group of five of us headed to the venue for dinner and had my expectations surpassed.

© Memoirs Of A Metro Girl 2017

Salted caramel soft serve and honeycomb

Entering the sleek, dark venue, we were guided to one of the cosy booths (who doesn’t love a booth?). We opted for the set menu, featuring three courses, a cocktail and chocolates to take home for £28. Firstly, we all enjoyed the refreshing and light Grey Goose Mint and Chamomile Fizz cocktail which kicked off the festivities nicely.

To start with, I opted for a rather unusual, but intriguing dish – Sweetcorn Mousse, Pickled Mushroom, Truffle and Sourdough Croutons. As it featured some of my favourite foods, I was easy to please, but I invited some of my party to try my dish and it was universally pleasing. Meanwhile, some of my fellow diners opted for the Crispy Cod Cheeks with Kimchee and Buttermilk, which were light with a bit of a kick thanks to the Kimchee.

For mains, a popular dish on our table was the Chargrilled Hangar Steak with Braised Shallot and Peppercorn Sauce. The meat was cooked perfectly to everyone’s specifications and the sauce was commended for its taste. Meanwhile, I was enjoying the lighter dish of Slow Cooked Cod, Caramelised Celeriac, Remoulade and Walnut Pesto. The accompaniments and sauces really gave a different, refreshing approach to the fish and provided an interesting variety of flavour.

© Memoirs Of A Metro Girl 2017

Slow Cooked Cod, Caramelised Celeriac, Remoulade and Walnut Pesto

Finally for dessert, there was no question I was going to have the Salted Caramel Soft Serve with Honeycomb. I love both salted caramel and honeycomb, but rarely indulge. As I anticipated, it was super sweet, but if you’re up for the sugar hit, it’s great. I did manage to sample a bit of the Valrhona Caraibe Chocolate, Basil and Lime, with the latter ingredients breaking up the intensity and richness of the chocolate.

Our party universally enjoyed our food, but what really stood out to us all was the exceptional service. Our waitress knew the menu inside and out and could give us in-depth descriptions of unfamiliar flavours or ingredients. When she recommended things to us, she was sincere and enthusiastic. The darkness of the venue, coupled with the fact we were seated in our own booth, heightened the intimate feel to the evening. I’m definitely heading for many a return visit.

  • Tredwells, 4A Upper St Martin’s Lane, Covent Garden, WC2H 9NY . Nearest station: Leicester Square. For booking, visit the Tredwells website.
© Memoirs Of A Metro Girl 2017

Crispy Cod Cheeks with Kimchee and Buttermilk


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