Dine in a 1967 decommissioned London Underground tube carriage
I love the concept of supper clubs, although I haven’t been to as many as I should due to the advance planning required for many of them. However, as a lover of quirky and unusual London events, when I heard about Basement Galley’s Underground Supper Club, I was eager to experience it.
First course: Cauliflower fritters and Avocado Dip with a glass of Prosecco and a cuppa
Basement Galley originally started in a Brixton flat run by two friends Tom Fothergill and chef Alex Cooper in 2011. However, it is now an established catering company who host supper clubs on a decommissioned 1969 London Underground carriage in Walthamstow… which, obviously, belonged to the Victoria line. The carriage is now on street level and sits in the grounds of the Walthamstow Pump House Museum. Having huge success with their evening supper clubs on the tube, they recently expanded to offering brunch – one of the most popular weekend activities for many Londoners.
I visited recently for a Saturday brunch with my boyfriend. When booking, you have several options depending on how intimate you want your experience or size of your party. In the traditional Supper Club spirit, we were happy to join a communal table so we were seated in a typical row of tube seating with a table in the standing area for £39pp. However, there are also two and four people seating options if your party wants more privacy. Arriving at the yard, we were greeted with a welcome shot of Bloody Caesars with Smoked Vodka, which certainly woke us up. We entered the tube through the driver’s carriage which was fascinating getting to see the old signage and various controls.
Caramelised Banana Brioche and Peanut Ice Cream
Admittedly, we were initially rather distracted by the details of the vintage carriage to look at the menu. As someone who has grown up with Brixton as my closest tube station, I have a particular affection for the Victoria line and had ridden this particular tube stock for most of my life until they were decommissioned in 2011.
The set menu changes seasonally and includes three courses with bottomless tea or coffee, with options to order Prosecco or G ‘n’ Ts. To start with, we snacked on picked crudités and sipped orange juice and tea/coffee while getting acquainted with our fellow table guests, a friendly and jovial mix of mostly professional 20-30 somethings. Our first course were Cauliflower Fritters with an Avocado Dip. I really enjoyed the contrast of the crispy fritters with the smooth dip and it didn’t spend long on my plate. For mains, was an Irish treat of Colcannon Mash, Poached Egg and Pancetta Crisp, which was really delicious, but not so photogenic as the other courses (hence the lack of image in this piece!). Admittedly, I felt rather full afterwards, but just about managed to find room for the very naughty Caramelised Banana Brioche and Peanut Ice Cream, which was tasty, but very sweet.
Overall, it was a great brunch experience. The food was brilliant, the service was attentive and friendly and the setting which was pretty special. I highly recommend for any Londoners looking to spice up their usual weekend brunch routine with something a little different.
- The Basement Galley Supper Club takes place at the Walthamstow Pump House Museum, 10 S Access Road, Walthamstow, E17 8AX. Nearest station: St James Street. For booking, visit the Basement Galley website.
Sit in an old Victoria line tube during your three-course brunch
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