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Immersive dining experience Dinner Time Story returns with Banquet of Hoshena

Dinner Time Story presents the Banquet of Hoshena
Launching in London this month is an immersive feast from Dinner Time Story. The team behind the hit Le Petit Chef production is returning to the capital with their new foodie experience, the Banquet Of Hoshina.
Guests will be treated to a projector-led dining concept when it launches this spring at Westfield London, before moving to Hoxton later this summer. Diners will be transported to an imaginary land where they will be joined by kings, queens, fairies and volcanoes at the table.
Dinner Time Story will take guests on a two-hour gourmet journey using 3D visual technology, image mapping and experiential props. The story will be told using flavours, ingredients, sights, sounds and tastes. Diners will feast on five courses, accompanied by wine and cocktail pairings. Each course will link to the storyline with each dish representing an emotion.
- Dinner Time Story presents Banquet of Hoshena. From 12 April – 7 August 2019 at Westfield, Ariel Way, White City, W12 7GF. Nearest station: White City. From 8 August 2019 – late 2020 at TT Liquor, 17B Kingsland Road, Hoxton, E2 8AA. Nearest station: Hoxton or Old Street. Tickets: £85/£95/£110. Pre-booking requests: info@dinnertimestory.com or tel: 07510 204 003. Visit Banquet of Hoshena on Instagram.
Indulge your sweet tooth at Ferrero Rocher: Behind The Layers pop-up experience

Ferrero Rocher: Behind The Layers takes place at Westfield London
Christmas is that time of year to ditch the diet and indulge your sweet tooth. This festive season, chocolate lovers will be in for a treat with a new pop-up experience from Ferrero Rocher.
Following their successful dessert experience last Christmas, the Italian chocolatier is bringing a taste exploration to Westfield London. Launching on 1 December, the Ferrero Rocher: Behind the Layers will take guests on a multi-sensory tasting experience. Participants will sample delicious mini-desserts inspired by the five layers of Ferrero Rocher. The different flavours will be enriched by powerful light projections, music and motion.
Guests will start their journey in the golden bar and lounge, where they discover a drink menu created by the mixologists from Liquid Chefs. Next, they will take their seats to progress to the multi-sensory dessert experience. Visitors will watch their mini-desserts being hand-made in the spectacular setting. Chef Paul Hannagen has devised the special dessert menu, each creation inspired by the layers of a Ferrero Rocher – hazelnut, chocolate wafer and gold.
Following their experience, guests will be able to visit the on-site shop to buy Ferrero Rocher, which can be accompanied by personalised calligraphy labels for your loved ones. The bar will also be open to all those who haven’t been able to get tickets to the main event.
- Ferrero Rocher: Behind The Layers takes place on 1-17 December 2017. At Westfield London, Shepherd’s Bush, W12 7GF. Nearest station: Shepherd’s Bush, Shepherd’s Bush Market or Wood Lane. Open 1pm-10.30pm (last experience 9.30pm). Tickets: £25 (45 minute experience, includes a glass of Prosecco or non-alcoholic beverage). For more information and booking, visit BehindTheLayers.co.uk.