Blog Archives
Celebrate World Malbec Day 2015 with the best of Argentina at M Restaurants

Crush grapes beneath your feet at the Malbec M Restaurants’ outdoor terrace
With Malbec World Day coming up on April 17, the City’s hot new culinary destination M Restaurants will be celebrating the event in style. The complex, which includes two restaurants and a cocktail bar, is launching its new outdoor terrace featuring a Malbec vineyard and grape-crushing pool. With the weather warming up, the outdoor area is expected to become a big draw over the spring and summer, with views of the Bank of England.
From the 13 April, M will be hosting Malbec Week featuring a special Argentine menu and wine tastings from the Enomatic machines with head sommelier Zack Charilaou. There will also be screenings of Argentine movies. Diners will be able to sample top Argentine produce and visit the Malbec vineyard and crush some grapes barefoot.
As seasoned red wine connoisseurs may know, Malbec has become one of the popular grapes in recent years. Although the grape originated in France, it has particularly thrived in Argentina and become an ingredient in many of the country’s red wines.
M, from former Gaucho MD Martin Williams, opened in November 2014 and has made waves as the first restaurant in Europe to serve Kobe Beef. The complex comprises the M Grill steak restaurant, M Raw eaterie (which serves raw food), cocktail bar and wine-tasting room. M recently hosted the world’s first drinkable art and is set to host an election-themed cocktails in the run up to the General Election.
- M, 2-3 Threadneedle Walk, 60 Threadneedle Street, City of London, EC2 8HP. Nearest station: Bank or Liverpool Street. Malbec Week at M runs from 13-18 April 2015. For more information and booking, visit the M restaurants website.
For Metro Girl’s bar and restaurant reviews, click here.
Discover the world of wine – tasting, history and techniques – at Vinopolis

Armed with your card charged with tokens, so you can sample different wines with ease

Did you know champagne was invented in England?
London is the city where you can literally do most things. Now, of course there aren’t any vineyards with rolling hills around, but those wanting to taste and discover the world of wine then look no further than Vinopolis on the south bank of Thames.
After years of having it on my wishlist and walking past it countless times, I finally paid a visit to Vinopolis this month with a cousin visiting from Scotland. Arriving for a lunchtime slot, we were able to put our coats and bags away in the free cloakroom so your hands were available for holding wine glasses. We had booked the Essential Wine Experience, which comes with 7 tokens worth of tastings for £27. The price goes up the more tokens you get, depending on whether you’ve got a taste for more expensive wines or a larger quantity of wine! The tickets are scheduled in time slots because you are given a short tour and introduction to wine before you begin your self-guided tasting experience.
Before we were able to sample the drinks, we were given a 15 minute ‘How to Taste’ lesson, where you learn how to sniff, swirl and slurp with a glass of white wine. We were given great advice, such as what types of wines can keep for long or what to drink sooner and how to tell if a wine has passed its prime. There was a little bit of science involved as we learned what parts of different wines tasted like on different parts of the tongue. Following the talk, we headed into the main Vinopolis experience – a series of Victorian railway arches featuring eight tasting and educational zones. In the middle was a Tapas Bar serving food, should you need something to soak up the alcohol or accompany your drinks. Our informative guide showed us how the tasting experience worked, giving a demonstration on how to use the very easy card method to obtain the measures before we were free to start our taste experience.

Which zone are you? Vinopolis is split into different tasting and discovery zones underneath Victorian railway arches

Sample your way around the world’s wines, 125ml at a time
The wines had been grouped into different types of zones and flavours, such as the white wine or champagne zone. You keep hold of the same glass, with water filters and sinks dotted around to rinse your glass in-between samples and refresh your palate. Although I’m a big fan of Sauvignon Blanc and bubbly, I went off my usual tastes and used the experience to sample other wines. Vinopolis guides are also on hand should you have any questions, with one able to recommend a type of red to me (someone who doesn’t normally drink it…) and I actually liked it. The various wine samples start from 1 token upwards, reflecting the quality and market value. I tried a variety, including Canard-Duchene Cuvee Leonie Brut champagne (2 tokens), Hugels Et Fils Pinot Noir (1 token) and Jean Luc Colombo Le Vent (1 token), among others. As well as handy fact boxes dotted around the experience to expand your knowledge, there were also interactive tables to help you find the right wine for you.
As well as the main wine tasting experience, Vinopolis also holds various events and drinking experiences throughout the year, including cocktail masterclasses, so there’s a lot more than just wine. There is also a spirits area where you can try Absinthe if you’re up to it! I think Vinopolis would make a great daytime activity for a hen or stag party. Overall, we had a great couple of hours in Vinopolis. There’s not many social events where you can combine drinking and learning! Admittedly, my cousin and I did end up a bit tipsy as we left, but felt much more knowledgeable when it comes to making our wine selections at a restaurant in future.
- Vinopolis, 1 Bank End, Southwark, SE1 9BU. Nearest tube/overland: London Bridge. Opening times: Wed: 6-9.30pm, Thurs and Fri: 2-10pm, Sat: 12-9.30m, Sunday: 12-6pm. Vinopolis is closing permanently on 31 December 2015, so pay a visit before then. For more information, visit the Vinopolis website.
Why not pay a visit to Vinopolis after lining your stomach with food from Borough Market. Click here for Metro Girl’s blog on the market.
Hix comes to Clerkenwell Design Week 2014 with a foodies and wine lovers’ extravaganza

Roast Glenarm Estate Sirloin Steak with Bobby Beans served with Petit Mars Comme d’Habitude 2012
© The Collection Clerkenwell
Celebrated chef Mark Hix’s various London restaurants have become some of the hottest places to dine in the capital since he launched his first establishment, Hix Oyster & Chop House in Smithfield in 2008. His various venues offer a wide choice of gastro delights for foodies, complemented by an extensive selection of fine wine.
With Clerkenwell Design Week kicking off this month (20-22 May 2014), Hix has teamed up wine cellar curators The Perfect Cellar to create a special culinary and wine experience at The Clerkenwell Collection, just a stone’s throw from his Smithfield eaterie.
Each tasting session features three dishes created by Hix served alongside a select wine to complement the flavours. As well as the chance to sample the delicious dishes, there will also be tasting notes and discussion. Example dishes include Wye Valley Asparagus with Chervil Mayonnaise, De Beauvoir Smoked Salmon ‘Hix cure’ with Corrigan’s Soda Bread, Roast Glenarm Estate Sirloin Steak with Bobby Beans and Julian Temperley’s Cider Brandy and Venezuelan Black Truffles.
Each session costs just £15 and lasts 45 minutes. All those who participate will also receive a 25% discount voucher (valid until the end of May 2014) off their food bill at Hix Oyster & Chop House. Sessions take place daily during Clerkenwell Design Week, at 12pm, 2pm, 3.30pm and 5pm.
- The pairings are only available during Clerkenwell Design Week (20-22 May 2014) at The Clerkenwell Collection, 155 Farringdon Road, EC1R 3AD. Nearest station: Farringdon. Bookings must be done in advance. For more information and bookings, visit The Collection website.