100 Wardour Street review: Fine European dining in an atmospheric venue

© Memoirs Of A Metro Girl 2017

Crispy baby squid, fennel salad and yuzu dressing

© Memoirs Of A Metro Girl 2017

The Madame (Vodka, lemon juice, apple juice with mint)

The address 100 Wardour Street has long been associated with Soho life – be it as a restaurant, bar or nightclub. I had visited various establishments on the site over the years, including Floridita and Meza for meals and cocktails. However, in 2016. the venue was reborn as 100 Wardour Street, a dining, drink and live music destination.

The 100 is split across two floors – a lounge area on the ground for more casual drinks and all-day dining, while the grand basement space features the huge restaurant and club. After dropping off our coats in the cloakroom, we wound our way down the grand staircase to the atmospheric basement, with low-lighting and designer furniture. The main focus of the room is the stage, which hosts live music throughout the week.

We were shown to a cosy booth, with room for five of us and space to look out across the expansive room. We kicked off proceedings with an apéritif, as I chose a ‘Respect Your Elder’ (Tanqueray Gin, Elderflower Tonic, garnished with lemon and edible flowers). Our party had opted for the set menu, with four options in each course. To start, I had the Crispy Baby Squid, Fennel Salad and Yuzu Dressing. What I liked about it, is that it wasn’t as greasy as regular calamari and had a lighter feel.

© Memoirs Of A Metro Girl 2018

Grilled Scottish salmon fillet and warm vegetables a la Grec

© Memoirs Of A Metro Girl 2018

Confit Duck with Braised Escarole, Piquillo Peppers and Olives

The mains available were mostly traditional British-European offerings, such as Roast Pork Belly, Confit Duck and Rigatoni. However, I settled on the Grilled Scottish Salmon Fillet and Warm Vegetables à la Grec. The salmon was cooked well with a crispy skin (if you like that sort of thing). By salmon standards, it was OK, but could have done with more a bit more flavour. Meanwhile, a few of my table opted for the Confit Duck, served with Braised Escarole, Piquillo Peppers and Olives, which was a universal hit.

To finish, I couldn’t resist the Chocolate and Peanut Butter brownie with Milk Ice Cream. The brownies itself was pretty rich as you can imagine, but the subtle flavour of the ice cream really diffused the sweetness and complemented it well. Meanwhile, I had also been enjoying a saucily named cocktail ‘The Madame’ (Vodka, Lemon Juice, Apple Juice with Mint), which was refreshing with just the right amount of fruitiness.

Overall, we had a great evening. I really liked the venue and atmosphere. The staff was incredibly friendly and attentive. Although my mains was OK, I really enjoyed my starter, dessert and cocktails. I would definitely return.

  • 100 Wardour Street, Soho, W1F 0TN. Nearest stations: Oxford Circus, Piccadilly Circus, Tottenham Court Road or Leicester Square. For booking, visit the 100 Wardour Street website.
© Memoirs Of A Metro Girl 2018

Gooey! Chocolate and peanut butter brownie with milk ice cream

For more of Metro Girl’s restaurant reviews, click here.

100 Wardour Street Menu, Reviews, Photos, Location and Info - Zomato

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About LondonMetroGirl

Media professional who was born, brought up and works in London. My blog is a guide to London - what's on, festivals, history, restaurant reviews and attractions, as well as the odd travel piece. All images on my blog are © Memoirs Of A Metro Girl, unless otherwise specified. Do not use without seeking permission first.

Posted on 19 March 2018, in Grub, London, Nightlife and tagged , , , . Bookmark the permalink. Leave a comment.

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