Enjoy cookalongs, masterclasses and talks to make sure this festive season is a culinary treat.
We all know Christmas will be rather different this year due to the Covid-19 pandemic. But one thing about the festive season that can’t be ruined is all the wonderful food and drink. In the run-up to Yuletide, the capital’s famous food market is giving Londoners plenty of ‘food for thought’ in a three-week digital pop-up. Borough Market’s Festive Kitchen will feature plenty of foodie events to inspire and entertain from 2 December 2020.
Streamed live from a special kitchen set in the market, chefs and food experts will be hosting cookalongs, masterclasses and talks. Running on Wednesdays to Fridays throughout December, the live activities and events will showcase the market’s fantastic produce and inspire festive recipes and Christmas food and drink. Whatever you fancy, from meat, baking, vegetable, chocolate, and even floristry, you can make sure your kitchen is ready for the celebrations, no matter how large or small we’re allowed to have.
Each week will be curated and compered by three hosts, including food author and presenter Angela Clutton, plant-based cooking expert and Bettina’s Kitchen founder Bettina Campolucci Bordi and GBBO’s first winner and author Edd Kimber. Wednesdays will kick off with a series of live cookalongs, with guest chefs – such as Ben Ebbrell and Olia Hercules – dropping by on Thursday evenings. Londoners can pre-order recipe produce boxes from the market so they can cook along at home.
Among the chefs, stallholders, and food and drink experts taking part in the pop-up include: Mei Mei, Shuk, Juma, Calum Franklin, Anna Jones, Gizzi Erskine, Ryan ‘Mr Lyan’ Chetiyawardana, Signe Johansen, Nina Parker, Alexandra Dudley, Ed Smith, Benjamina Ebuehi, Northfield Farm, Turnips, Bread Ahead, Rabot 1745, and The Gated Garden.
- Borough Market’s Festive Kitchen runs from 2 – 24 December 2020. All events are free of charge. The full schedule and details on how to order recipe produce boxes can be found on the Borough Market website. All live content will be streamed on the market’s Facebook page.
Find out what’s on in London in December 2020 here.
Enjoy an evening of immersive theatre along with a four-course meal and cocktails.
With many Londoners starved of theatre and foodie experiences in recent months, why not combine both as the capital’s fabulous immersive production returns this October. Climb onboard ‘The Murdér Express’, a luxury rail service making its maiden journey from London to the fictional town of Murdér in France. A 19th century train carriage is the setting for an evening of food, drink and drama.
Guests are invited in their ‘bubbles’ up to six to arrive at Pedley Street Station, where they can refresh ahead of their trip at the Seven Sins Bar. As the train chugs into motion, passengers of ‘The Murdér Express’ will be joined by East End Costermong Frank, music hall star Tilley, widow Vera and antique dealer Cliff, as some strange scenes unfold. Visitors can relax in a plush booth as they are served a four-course meal designed by MasterChef 2017 finalist Louisa Ellis.
Funicular Productions, the team behind the experience, have implemented plenty of Covid-19 safety precautions to keep diners and staff feeling comfortable in their surroundings. There are temperature checks, reduced capacity, Perspex screens, sanitiser stations, staff wearing PPE, with guests asked to follow social distancing guidelines. The set menu features a meat, vegetarian or vegan options.
- ‘The Murdér Express’ returns from 21 May 2021. Tickets: From £60. Located at 63 Pedley Street, E1 5FB. Nearest stations: Bethnal Green, Shoreditch High Street or Whitechapel. For more information and tickets, visit Funicular Productions.
The iconic market is extending its delivery service amid the ongoing Covid-19 outbreak.
Life in London has changed rapidly for most of us in the past couple of weeks amid the current Covid-19 outbreak. However, while things are obviously different, it’s important that Londoners support each other and our local businesses during this difficult time.
London’s famous Borough Market has extended its online delivery services to customers within the M25. While the market remains open with strict hygiene and public health measures in place to protect shoppers and traders, it is also offering food and drink delivery to those Londoners who can’t get to SE1.
Borough Market launched its deliveries by zero-emission electric bikes in November 2019, initially within a 2.5 mile radius. However, in light of the Coronavirus crisis, the radius has been extended to any location inside the M25 from 19 March 2020. Electric bikes couriers will be used for a reasonable distance of the market, but vans (hybrid whenever possible) will be used for deliveries further away. Traders and couriers will follow strict hygiene practices with food securely packaged and an option of contactless delivery system if needed if customers are self-isolating and want to avoid contact with others. Meanwhile, the click-and-collect service is also available daily from 12pm-9pm if you’re able to reach the market.
In the coming weeks, Borough Market will be supporting the local community. Trader Bread Ahead is offering free yeast to locals who want to bake their own bread at home. Foodies can also find plenty of inspiration for their home cooking with hundreds of free online recipes, as well as live cooking demos and cookalongs from top chefs and market restaurants on the Borough Market Community Facebook Group.
- To order produce from Borough Market’s traders, visit the Good Sixty website. For more information about the market, visit its official website.
To find out the history of Borough Market, click here.
Find out where to celebrate the birthday of Robbie Burns in London this January 2020.
Whether you’re Scottish or not, there’s plenty of reason to take part in the annual Burns’ Night celebrations. The event marks the birthday of Scottish poet Robert ‘Robbie’ Burns, who died in 1796. Expect a feast of haggis, soup, tatties and neeps with plenty of whisky.
Although Burns’ Night is officially 25 January, there are other suppers, parties and Ceilidhs taking place in the weeks leading up to and after the big night. Here’s some of the best events on in London this Burns’ Night.
- 18, 24, 25 & 31 January & 1 February : Ceilidh Club presents Burns’ Night London
The Ceilidh Club are hosting four Burns’ Night celebrations. Expect a traditional evening of dancing, live music, poetry, drinking and dining. 8pm-11pm. Tickets: £29-£39. Porchester Hall, 45 Porchester Road, Bayswater, W2 5HS. Nearest station: Royal Oak. For more information and tickets, visit the Ceilidh Club website.
- 21 – 25 January : A Week Of Burns Celebrations @ Mac & Wild
Scottish restaurants Mac & Wild are hosting a week of celebrations at their Fitzrovia and City locations. Events including Chivas Blend Burn’s Masterclass (21 Jan), Highland Park House of Haggis Masterclass (22 Jan), Burns Dram in the Dark (24 Jan), Mac & Wild X Copper Dog Burns Pop Up (24 & 25 Jan), Burns Bottomless Brunch (25 Jan) and Burns Night dinner (25 Jan). Times and prices vary. Mac & Wild Fitzrovia: 65 Great Titchfield Street, W1W 7PS (Nearest station: Oxford Circus) or Mac & Wild City: 9A Devonshire Square, City of London, EC2M 4YN (Nearest station: Liverpool Street). For booking and more information, visit the Mac & Wild website.
- 23 – 24 January : Burns on the Barge
Take to the canals for an evening of revelry. Featuring live music, toasts to the haggis, whisky, and a 4-course Scottish feast. 7pm-11pm. Tickets: £45pp. Barge East, White Post Lane, Hackney Wick, E9 5EN. Nearest station: Hackney Wick. For more information, visit the Barge East website.
- 23 – 25 January : Burns’ Night Celebrations @ Boisdale
Scottish restaurant chain Boisdale are hosting Burns’ Night celebrations across their venues. Featuring traditional Scottish set menus, live music, stabbing of the haggis and whisky from the Annandale Distillery. Times and prices vary. At Boisdale venues in Belgravia, Bishopsgate, Canary Wharf and Mayfair. For more information, visit the Boisdale website. Read the rest of this entry
Cheese lovers rejoice! It’s time to research your Christmas dairy needs as the annual ‘An Evening of Cheese’ returns to Borough Market. On Wednesday 11 December, the historic market will be opening its doors for a late-night celebration of cheese. Over 20 cheesemongers will be showcasing their cow, goat and sheep’s milk cheese from UK and international producers. Foodies can get inspired for their festive cheeseboard by talking to cheesemongers and getting advice on drink and cheese pairings. You can also pick up cheese recipes and watching cheese-based cooking demos in the Market Hall’s Demo Kitchen.
Meanwhile, in the run-up to Christmas, Borough Market are extending their opening hours to help Londoners get prepared for their food and drink needs for the festive season. The market will be open daily until 4pm on Christmas Eve, including Sundays. There will be plenty of seasonal fun, with local choirs performing in the Market Hall, festive Demo Kitchens and Cookbook Club sessions with Angela Clutton and Ed Smith, author of the Borough Market Cookbook. Customers will also be able to use the new click-and-collect service, to make their food shopping even more convenient.
- An Evening Of Cheese takes place on 11 December 2019 from 6pm-8pm. At Borough Market, 8 Southwark Street, SE1 1TL. Nearest station: London Bridge. Free entry. For more information, visit the Borough Market website.
- Borough Market is open every day during the Christmas period from 4 December until 4pm on Christmas Eve – including Sundays.
For a guide to what else is on in London this December, click here.
I’m a huge fan of afternoon tea and don’t have it as often as I should. I recently spent a few months working in Hoxton and regularly passed by the M by Montcalm Hotel so was glad of the opportunity to check it out when a friend invited me for afternoon tea recently. The day in question wasn’t just any typical tea session, but a special event called the Afternoon Tea Academy.
The event saw Plate restaurant at the M by Montcalm collaborating with tea company P.M. David Silva & Sons for an afternoon of tea, food and a little bit of education. Silva & Son’s Dan Silva had teamed up with Executive Chef Matt Hill to pair a different type of tea to every tier of the meal. Dan started off the afternoon by giving us a brief history of Britain’s relationship with tea and why the Sri Lankan plantations and hand-picking technique are so important to the company. P.M. David Silva & Sons is a family-run business over three generations, which started in the mid 1930s, so have a good heritage behind them.
We kicked off the Afternoon Tea with the sandwiches first (of course!), which were a lovely, flaky hybrid of bun and croissant, called the ‘crobun’. Among the fillings were one of my favourites, Chapel & Swann smoked salmon with pickled cucumber, tarragon, preserved lemon & cream cheese. There was a delicious twist on a traditional cucumber sandwich with salted cucumber with tarragon pesto, preserved lemon and cream cheese. Our tier was completed with beetroot hummus with smoked feta, pickled beetroot and lambs lettuce. I’m not usually a fan of beetroot, but the combination was really lovely. The sandwiches were paired with New Vithanakande Tea, which had a sweet caramel and fruity flavour (which turned out to be my favourite of the day).
Next we moved on to scones, with a selection of plain and raisin buttermilk available. They were warm and fresh out of the oven and a perfect size. As much as I love scones, I prefer them on the smaller side to optimise the chances of being able to complete a whole afternoon tea as I usually I end up too full. The scones were served with clotted cream and handmade strawberry preserve, along with a cup of High Grown Ceylon Tea from the Inverness estate. The tea had lovely rosy and citrus flavour, which really complemented the jam.
Finally, we just about had enough room for the top tier of pastries, which were pretty exquisite. Each treat had contrasting sweet and savoury notes, which were interesting, but delicious. I particularly enjoyed the strawberry with Szechuan pepper and basil custard tart. The remaining creations – lemon and elderflower cake; Valrhona Caledonia Jivara milk chocolate, light mango and lime crisp choux; and white chocolate and olive oil macaron, all tasted lovely. These were accompanied by the final tea – Lovers Leap, a crisp tea which we were recommended to drink black without milk.
Overall, it was great afternoon tea. Each tier was brilliant, with the various teas really complementing the different flavours of each food. It was an added treat to receive the story behind the tea blends and the ingredients in the food by Dan and Matt, who stopped to talk to us during each tier.
- Plate @ M by Montcalm, 151-157 City Road, Hoxton, EC1V 1JH. Nearest station: Old Street. For more information, visit the Plate website.
For more of Metro Girl’s restaurant reviews, click here.
Enjoy masterclasses, special menus, cookbook launches and more at this month-long food festival in September 2019.
The Carnaby district of Soho is well-known for its wealth of restaurants and bars. So it’s the perfect destination for a month-long foodie festival this September. Throughout the month, the restaurants and cafes will be offering special menus, masterclasses, and cookbook launches.
Budding foodies can take part in free expert masterclasses from Dehesa and Farm Girl, while cocktail aficinoados can enjoy a Pisco Sour masterclass at Señor Ceviche or a mixologist taster class at Jakata. Throughout the month, there will be cookbook launches from Dishoom, Leon and Chai by Mira. Popular eateries Pure, Shoryu Carnaby and Pastaio will be debuting their new autumn menus. Meanwhile, Ugly Dumpling’s executive chef Emilian Craciun will be offering a tasting menu on the first and last Sunday of September.
American diner favourite Dirty Bones will be offering customers the chance to ‘Pimp your Dog’ and customise their signature Yankee Dog. Pizza Pilgrims will be creating a special birthday pizza to mark their 7th year, as well as launching their new 100% biodegradable pasta straws. Meanwhile, Wright Brothers Soho will unveil a new selection of small plates and sustainable dishes, as well as their own gin. You can also head downstairs (and back in time) to 1940s cocktail den Cahoots, who will be entertaining and feeding guests with their ‘Squiffy picnic’ every Saturday.
Over 40 Carnaby restaurants, bars, cafes and pubs have signed up to the new Blue Turtle sustainability scheme in collaboration with ocean conservation organisation Project 0. The scheme aims to reduce consumption of single-use plastic and encourage business owners to embrace more sustainable practises.
- Carnaby Eats is taking place from 1 – 30 September 2019. At the streets in and around the Carnaby district of Soho. Nearest station: Oxford Circus or Piccadilly Circus. For more information, visit the Carnaby London website.
Want to do your bit to help the planet? Feel like your cooking skills could do with some improvement? There’s an opportunity to do both at some new sustainable cooking classes popping up across London… and the best part – they’re free!
Run by the Small Change, Big Difference campaign, a new series of 30 classes are offering Londoners the chance to expand their cooking skills. Along with whipping up some gastro delights, the classes will also aim to reduce the estimated 910,000 tonnes of food wasted by the capital’s residents every year. You can find inspiration on how to create quick and easy recipes using whatever is lingering in your fridge or cupboards. Expert chefs will showcase their passion for food and teach you how you can improve your health and protect the planet by choosing the right ingredients.
The first workshops have launched already with weekly ‘Waste-FREE Lunch’ every Thursdays (in July) at Mercato Metropolitano in Borough. Attendees can learn how to make a healthy, sustainable packed lunch – before eating it! – in a lunchtime session. There will also be classes on Wednesday evenings through the month at venues in Brixton, Stoke Newington, Battersea and Oxford Circus.
The remaining July workshops include:
– Sunday 21 July : Waste-FREE cookery class at Newburgh Street, Soho. (10.30am-11.15am)
– Wednesday 24 July : Cookery School at Little Portland Street, Oxford Circus (6.30pm-9pm)
– Thursday 25 July : ‘Waste-FREE lunch’ at Mercato Metropolitano, Elephant and Castle (12.45pm-1.40pm).
You book a space on one of the classes through a Eventbrite, which will require a fully-refundable £10 deposit to guarantee your spot. The classes are running from now until October 2019.
- Small Change, Big Difference cookery workshops are taking place from now until October 2019 on selected dates. Places are free, but a £10 returnable deposit is required to secure your place (You will be refunded after attending the class, however this is not refunded in the event of a no-show, with the money donated to charity). Book your place (up to 2 weeks in advance) via Eventbrite or find more information on the Small Change, Big Difference website.
For a guide to what’s on in London in February, click here.
Gigi’s Hoxton review: Summer cocktails and delicious bites at a versatile new dining, drinking and music venue
Hoxton Square is one of my favourite areas in Shoreditch because it offers what appeals to me about the area (e.g. nightlife), but also avoids the traffic and pollution that venues in Old Street, Great Eastern Street, etc, have to put up with. I’ve been socialising in Hoxton Square since the late ’90s (showing my age here!) and always thought of the area as a little nightlife enclave with great bars and a nice atmosphere.
A new addition to the East End foodie and entertainment scene is Gigi’s Hoxton. The versatile venue is an all-day restaurant, bar and music venue with an alfresco terrace and a basement sister space Hoxton Underbelly hosting comedy, live music, DJs and club nights. Taking over the former Zigfrid von Underbelly, Gigi’s Hoxton is the latest venture from Giovanna Hussain, the woman behind some of East London’s favourite venues, including The Corner Shop and The Grapevine in Shoreditch, and The Rocksteady in Dalston. I went along with a friend last week to check it out.
As a previous customer of Zigfrid (although my last visit was some years ago), I couldn’t believe how different the venue looked. The bar had been moved from its original location and the vibrant murals by Kate Philipson had really brightened up the place. The finished look is a mix of industrial and vintage-esque chic, with colourful chairs, zinc tables, a green stone bar and neon lights.
Upon arrival, we headed straight for the bar and mulled over the cocktail list. Being a balmy day, my natural choice was an Aperol Spritz, while my friend couldn’t resist the Espresso Martini (on tap!). As a seasoned Aperol Spritz fan, I’m pleased to say Gigi’s got it spot on with the right mix of bitter and sweetness. I’ve found quite a few bars/pubs don’t get the balance right, so it’s always good to see a venue getting it right.
The ground floor is essentially a L shape so we headed to the narrower section at the back to grab a table and two leather chairs. Gigi’s menus have been created by Head Chef Antonio Mollo and are influenced by his Italian heritage, as well as classic British dishes. We tried a selection of canapes, derived from the main menu, and were impressed by the creativity and flavour. One particular stand-out was the bruschetta. Although I’ve eaten the dish often over the years, I must praise this one for being so fresh and rich in taste. Other highlights were the crispy polenta, mushroom and taleggio fondue and the tortilla taco with homemade guacamole. I’ve got to mention the pea soup, Grey Goose le citron vodka sour cream shot which was a pretty unique taste for me, but I quite liked it.
Aside from the drinking and food, one of Gigi’s USPs is its music scene. After initially being treated to some soulful house and classic R&B tracks from the DJ, we were entertained with some great live music from the Blue Lion Band.
Overall, I think Gigi’s Hoxton is a great addition to east London’s nightlife. The food and drinks were equally good. The venue had a great ambiance and the DJs and live music really completed the evening. I’ll be back.
- Gigi’s Hoxton, 11 Hoxton Square, N1 6NU. Nearest stations: Hoxton or Old Street. Open Mon–Thu: 12pm–1am, Fri: 12pm–3am, Sat: 10am–3am, Sun: 10am–12am. For more information, visit the Gigi’s Hoxton website.
For more of Metro Girl’s restaurant reviews, click here.
Feast on four courses as you join Toad, Badger and co.
Coming to London’s city farms this summer is a unique theatrical dining experience. Scripts for Supper launches its new production, The Wind In Willows, on 17 May 2019. Expect a fun and fabulous mix of great food, music, theatre, song and even dance.
Scripts for Supper comes from MasterChef 2016 semi-finalist Annie McKenzie with food by fellow MasterChef alum and finalist, chef and food writer Juanita Hennessey. The concept is classic stories brought to life with theatre and a bespoke menu. The actors double up as waiters so you are immersed into the Edwardian England inhabited by Toad, Badger, Mole and Ratty.
Diners are invited on a culinary, immersive theatrical journey in the new production of The Wind In The Willows, inspired by Kenneth Grahame’s classic tale. Launching at Stepney City Farm on 17 May 2019, it will also tour Spitalfields City Farm and Mudchute City Farm.
Scripts for Supper launched in 2017 following MA Acting graduate Annie’s appearance in MasterChef. Previous productions include Twelfth Night and The Lion; The Witch and The Wardrobe. Past experiences have won over critics, being hailed as “truly magical” and “phenomenal”. Scripts for Supper cater for children and vegetarians, as well as carnivores.
- Scripts for Supper presents The Wind In The Willows. 2019 dates: 17 – 19 May : Stepney City Farm; 24-26, 31 May and 1-2 June : Spitalfields City Farm; 29-30 June : Mudchute City Farm. Tickets: Adults £45 (inc welcome cocktails, canapes and a 4 course meal), Children £30. Times vary (matinee and evening sittings). For more information and booking, visit the Scripts for Supper website.