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Beso London review: Delicious Moorish cuisine in a relaxed West End setting

Beso Shaftesbury Avenue © Memoirs Of A Metro Girl 2018

Social eats: Sharing plates to start at Beso in Shaftesbury Avenue

Beso London is the newest foodie addition to the West End. Billed as a Moorish restaurant, the menu takes inspiration from Morocco and Spain. The new establishment is headed up by founder chef Khalid Dahbi, who has worked in Michelin-starred Le Meurice and L’Arpège in Paris, Gordon Ramsay at Claridge’s, the Gaucho, and Bibendum Restaurant. Situated on the fringes of Covent Garden at the less hectic end of Shaftesbury Avenue, Beso is a refreshing addition to the area’s culinary offerings, which tend to be dominated by chain restaurants.

Beso cava kitchen © Memoirs Of A Metro Girl 2018

Seated at the Firebar, we had a great view of the kitchen

The venue offers a choice of outdoor and indoor tables. The night of my visit was hot so the terrace was understandably in high demand, so we decided to dine indoors and were thrilled to be offered the Chef’s Table, aka the Firebar. The space features low-lighting, modern art and subtle mosaic detailing, giving a contemporary Moorish feel. Although primarily a dining destination, there is also seating at the bar if you just fancied a quick drink or pre-food cocktails.

Pulling up comfortable bar stools at the marble Firebar, we had a great view into the kitchen so could see and smell the food being cooked. The beauty of sitting at the Firebar meant Chef Khalid could explain the dishes to us and show us the individual ingredients being added. Reading ingredients on a menu is one thing, but being able to see the quality and quantity of them being added to your food was really enlightening. We kicked things off with a glass of Cava with some nibbles as we decided between going off the menu or opting for ‘the Beso Experience’. My friend and I were up for a culinary adventure so after stipulating our dietary requirements, signed up for the experience, which translates as small plates of Beso’s best dishes using the freshest ingredients that day.

We began with the starter-esque sharing plates, along with a bottle of a Portuguese white, Fernão Pires Verdelho, Ai Galera, – recommended by the chef – which was a refreshing and delicate accompaniment. Our first dish was some Crispy Chickpeas with Cumin and Paprika; and Moroccan Sardines with Basil and Chichurra. I liked the different approach to chickpeas, which can be quite a boring food if not seasoned correctly, while the sardines were absolutely delicious. Thinly sliced and served cold, the sardines tasted so fresh and were well complemented by the Basil and Chichurra. We moved on to another fish dish, Smoked Mackerel Pate with Smoked Nuts with bread. It was incredibly more-ish (or should that be Moorish! – ha). Continuing the fish dominance, we had an old favourite of Calamari with Crème Fraiche, Lemon Zest and Harissa, with Chef Khalid garnishing it in front of us, really bringing the kitchen action to the table. Adding some vegetables into the mix, we had a delicious Aubergine Salad with Mixed Peppers and Spinach. The Duck Pastilla was a big hit with my friend. A Moroccan dish of duck wrapped in pastry, cumin, flaked almonds and cinnamon, which proved an interesting and tasty mix of sweet and savoury.  Read the rest of this entry

Oslo Hackney review: Cheeky cocktails and creative dishes with a Nordic twist at a versatile venue

Oslo Hackney Salmon poke © Memoirs Of A Metro Girl 2018

A Nordic Poke – a salmon salad – at Oslo in Hackney

Hackney has been a popular social destination for some time, offering a variety of drinking, dancing and dining offerings. Last week, I popped along to one which offers all three, Oslo in Amhurst Road for dinner and cocktails. Oslo is a restaurant, bar and live music venue in a former railway station building by Hackney Central overground. It’s a huge space with high ceilings, with the exposed brickwork and metalwork giving a contemporary, industrial vibe.

Melon Mojito © Memoirs Of A Metro Girl 2018

Melon Mojito

Oslo opened in 2014 and offers British cuisine with a Nordic twist, encompassing lunch, dinner, Sunday roasts, weekend brunches and sharing plates. Our visit coincided with the launch of Oslo’s new menu, which features globally inspired dishes. Vegetarians, vegans and gluten-free foodies will find plenty of options to choose from, while carnivores will be pleased with some meatier offerings.

Starting with drinks, Oslo offers a large selection of cocktails, wine and craft beers, as well as the usual spirits. The cocktail menu offers plenty of classics, but many with an Oslo twist – such as a ‘Bull Fashioned’ with rum instead of whisky. I wanted a light, refreshing drink as the evening of our visit was sweltering so I opted for a lovely ‘Jubilation’ (Tanqueray Gin, Elderflower & Blueberry Syrup, Orange Bitters and Prosecco). It was well presented in a crystal, patterned glassware and a sprig of rosemary brought out the flavours. Meanwhile, my dining companion selected a ‘Melon Mojito’ (Havana Anejo Rum, Melon Liqueur, Mint Leaves, Fresh Lime Juice and Brown Sugar), which was a richer, fruitier approach to an old favourite.

Oslo steak © Memoirs Of A Metro Girl 2018

Free range British 10oz Flat Iron Steak served with Hand Cut Chips

Approaching the food menu, we shared a plate of Cod Bolinhos (Cod Croquettes, Seaweed Tempura and Lime Mayonnaise) as a starter. This is the first time I’ve had the dish outside of Portugal or a Portuguese restaurant and I was impressed. It was an authentic and tasty starter and we were actually tempted to order a second round. The crispy seaweed was a good contrast to the soft, chewy Bolinhos.  Read the rest of this entry

Spice up your kitchen reportoire with the ‘Migration of Taste’ cooking demos at Borough Market

Ursula Ferrigno © Borough Market

Ursula Ferrigno is one of the chefs taking part in the ‘Migration of Taste’ demonstration kitchen at Borough Market this August

London is renowned for having some of the best restaurants in the world. The bustling metropolis is a melting point of different cultures, which is reflected in the wide variety of cuisines on offer in the capital.

Borough Market is celebrating our city’s international flavours this August with a series of cooking demonstrations. Taking place every Thursday lunchtime, visitors can learn how to make a range of exotic dishes from top chefs. ‘Migration of Taste’ explores the market’s status as an international market and how world cuisine can be fused with British influences. Chefs will prepare several dishes in front of the audience, with recipe cards available to take home. Visitors will also be able to sample the culinary delights after they’ve been cooked.

  • 2 August : Ursula Ferrigno

The acclaimed food writer and chef trained at the Auguste Escoffier School of the Culinary Arts. Ferrigno was taught to cook as a child by her grandmother in Italy and regularly returns to visit family and to teach cookery. She is passionate about Italian and Mediterranean cuisine and using fresh, natural ingredients.

  • 9 August : Norman Musa

Malaysian-born Musa moved to the UK in 1994. After opening his first restaurant in Manchester 12 years ago, he also teaches Malaysian cooking across the UK. He will be showcasing recipes from traditional and contemporary Malaysian cuisine.

  • 16 August : Dhruv Baker

The MasterChef 2010 winner has been inspired by his jet-set lifestyle, having lived in Mexico, India, East Africa and Spain. He will be exploring his Mexican food heritage, along with inspiration from European cuisine for his experimental dishes.

  • 23 August : Philip Juma

Growing up as an English-Irish-Iraqi, Juma has quite the rich and varied heritage. Using his experiences working in the capital’s contemporary restaurants, he mixes traditional Iraqi dishes with modern cooking techniques.

  • 30 August : Zoe Adjonyah

Adjonyah expanded her knowledge of West African cuisine when she visited her extended family in Ghana. She found inspiration in her grandmother’s kitchen and at the Kaneshie street market in Accra. Known for Zoe’s Ghana Kitchen, she is looking forward to bringing visitors on a food journey through West African flavours.

  • The Migration of Taste Demonstration Kitchen Residency takes place on Thursdays throughout August. From 1pm-2.30pm. Free. At Market Hall, Borough Market, 8 Southwark Street, SE1 1TL. Nearest station: London Bridge. For more information, visit the Borough Market website.

For a guide to what’s on in London in August, click here.

Find out the history of Borough Market.

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The Little Blue Door review: Quirky cocktails and delicious grub hanging with the flatmates

Little Blue Door kitchen © Memoirs Of A Metro Girl 2018

Grab a table in the cosy kitchen for the legendary supper clubs at The Little Blue Door

© Memoirs Of A Metro Girl 2018

A Shaun Of The Dead blender cocktail

Last week, I went along to the launch of The Little Blue Door. The opening is a sequel of sorts to The Little Yellow Door, which opened as a pop-up in Notting Hill, but ended up remaining for three years. The concept is a flatshare, where guests can hang out with their pals over cocktails and food and make new friends. Setting up camp in Fulham, this double-fronted property has been transformed from a traditional shop, with a hallway, kitchen, living room, study and even a laundry room, which really gives the venue a homely feel.

Walking down Fulham Road, it would easy to walk straight past TLBD, with no signage except its simple blue door. Entering the venue, you’re in a lovely entrance hall, complete with grandfather clock and a cosy window seat. Straight-ahead is the kitchen – the hub of all house parties. I’ve got to admit I suffered some interior design envy at the kitchen-bar hybrid with its colourful tiles, where you can order frozen cocktails, served in a mini blender. I had a fabulously fruity ‘Shaun of the Dead’ cocktail (Bacardi rum blend, raspberry, cherry and lime). The kitchen features several tables, which will play host to their legendary supper clubs, which were constantly sold out for three years at their predecessor The Little Yellow Door.

Little Blue Door © Memoirs Of A Metro Girl 2018

The hallway features a cosy window seat for intimate chats

When you’re ready to party, the main action is in the living room. It’s an expansive space with a long bar, lots of comfy sofas, armchairs and stools, surrounded by the artwork and eccentric decorations of the housemates, including a taxidermy fox. It took my friends and I a while to realise the ‘vase of flowers’ nearby was actually a hidden cocktail full of straws, so we were invited to have a drink of the flower water, which tasted great! During the evening, we sampled some canapes, including lobster, mezze and the absolutely delicious Cam ‘N’ Bert’ (Baked Camembert served with Truffle Honey, Roast Pear and Sugared Almonds).

The domestic theme follows throughout with the hidden study available for private groups, with gaming consoles and safes for regulars to keep some surprises hidden. Meanwhile, one of the big talking points was the Prosecco vending machine in the back hallway. There’s no need to wait at the bar as you can get your own mini bottle of classic or rose Prosecco in seconds from the machine. Overall, it’s a great venue for catching up with friends. The décor managed to be both homely and stylish and really gave a welcoming feel. The cocktails and food were fabulous, so I’m really looking forward to returning for one of their supper clubs or bottomless brunches.

  • The Little Blue Door, 871-873 Fulham Road, Fulham, SW6 5HP. Nearest station: Parsons Green. Open: Wed-Thurs: 6pm-12pm, Fri: 6pm-1.30am, Sat: 11.30am-1.30am, Sun: 11.30am-6pm. Tel or Whatsapp: 07538 229 096. Email: Justknock@thelittlebluedoor.co.uk. For more information, visit The Little Blue Door website.
Little Blue Door prosecco © Memoirs Of A Metro Girl 2018

If you need an urgent Prosecco fix, head to the vending machine

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Freakscene review: Creative Asian fusion plates and cheeky cocktails at a fabulous Soho addition

Freakscene black cod tacos © Memoirs Of A Metro Girl 2018

Miso Grilled Black Cod Tacos with Sushi Rice and Scorched Red Chili Salsa at Freakscene

Last week, I ended up dining in Soho’s hottest new opening by accident. A friend and I had been at a launch party so were feeling peckish after canapés failed to satisfy our hunger. Walking down Frith Street, we spotted Freakscene, a pan-Asian fusion restaurant which opened just a month ago. The bar-style seating overlooking the kitchen gave the venue a really buzzy feel and easily pulled us inside. We grabbed two stools and were immediately hit with the amazing scents coming from the Kobata grill. I’ve visited South East Asia quite a lot and the love the hawker open-kitchen style so this really appealed to me.

Freakscene chili crab © Memoirs Of A Metro Girl 2018

Delicious: Chili Crab and Avocado Wonton ‘Bombs’

Freakscene’s arrival in Soho comes after a hugely successful pop-up in Farringdon from Chef Scott Hallsworth and co-founder Phar Shaweewan. Like many, we were intrigued by the name and Phar told us it was named after a song by 90s grunge band Dinosaur Jr. Hallsworth was previously head chef at Nobu, Park Lane for eight years before finding Kurobuta Izakaya on the King’s Road so really know his stuff when it comes to Asian cuisine. The menu describes Freakscene’s dishes as ‘curious Asian plates’, which I interpreted as pan-Asian fusion tapas.

As you would expect, we started with drinks. As it was a warm night, I was attracted to the Freak Smash (St Germaine, Gin, Grapes, Mint), a light and refreshing cocktail. We also ended our night with the saucily titled Wet Pussy shots (peach schnapps, vodka and a twist of lemon and lime), which was quite nostalgic as we reminisced drinking schnapps a lot as students in the ’90s.

Freakscene chicken © Memoirs Of A Metro Girl 2018

Chicken-Fried Chicken with Peanut Soy and Picked Cucumber

When it came to the food, the menu is short and manageable, with a selection of around 12 dishes and sides to choose from. As we had eaten a bit already, we went for a small dinner than usual, but enjoyed everything so much, in hindsight probably could have ordered more. Like in a tapas restaurant, the various dishes just arrive as they’re cooked so your meal is stretched out into a relaxed and informal sitting. Our first dish to arrive was the Chili Crab and Avocado Wonton ‘Bombs’. Served in a crispy taco-esque wrap, the ‘bomb’ really packed a punch with a flavour explosion, with the avocado cooling down the heat of the chili. After our first bite, my friend and I actually looked each other and murmured ‘soooo good’ in unison. The crab bomb set the bar high for the remainder of our evening and we were not disappointed. My friend chowed down on the unusual Chicken-Fried Chicken with Peanut Soy and Picked Cucumber, which she thoroughly enjoyed. As a pescatarian, chicken was off-limits, but I was kept occupied by the Foil Baked Garlic Mushrooms with Sake, Soy and Butter, a tasty light side dish. The garlic was evident, but subtle so I wasn’t overpowered by the flavour. We finished with the Miso Grilled Black Cod Tacos with Sushi Rice and Scorched Red Chili Salsa, which was pretty special. As a huge fan of Mexican and Asian cuisine, this creative mix was a perfect combination.

I cannot recommend this place highly and have already been telling numerous friends to go. I am not exaggerating when I declare it was one of the best meals I’ve had in London in a long time. Every single dish was delicious and so different from anything I’ve tasted before. If you’re a fan of more informal dining in more of a bar atmosphere, than Freakscene is definitely for you. This venue is a cool and valuable addition to the Soho dining scene in a time where there’s too many chain restaurants creeping in for my liking. As Arnie says, I’ll be back… and soon!

  • Freakscene, 54 Frith Street, Soho, W1D 4SL. Nearest station: Tottenham Court Road. Tel: 07561 394 497. Open Tues-Sat 12pm-11pm, Sun 12pm-10.30pm. For more information, visit the Freakscene website.
Freakscene interior © Memoirs Of A Metro Girl 2018

Take a seat at the bar for this informal and relaxed dining experience

For more of Metro Girl’s bar and restaurant reviews, click here.

Freakscene Menu, Reviews, Photos, Location and Info - Zomato

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Houses parties, roasts, cocktails and games at The Little Blue Door

© The Little Blue Door

Experimental cocktails and board games at the Little Blue Door

The team behind one of London’s most memorable pop-ups is reuniting. Some of the flatmates from Notting Hill hangout The Little Yellow Door (TLYD) will be moving into together a few miles away on Fulham Road. The Little Blue Door will be opening for a housewarming on 2 May 2018 with their special brand of cocktails, food and fun.

Located in SW6, The Little Blur Door is a versatile, late-night neighbourhood bar and restaurant. The concept is a fictional flatshare, with the housemates welcoming you in for weekly parties and social soirees. Expect the unexpected, such as drinking cocktails out of a cafetière, dancing on tables or sampling an international tapas-style menu. Stepping behind that blue door, the flatmates’ new home will be bigger and brighter than their yellow predecessor. The venue will be decked out like a real home, with mismatched furniture and quirky ornaments and pictures from the flatmates’ world travels.

Throughout the week will be series of events, such as Two’s Company nights for friends and double dates, Thursday singalongs around the piano and the emoji menu, where guests can order food and drink by texting their favourite characters. On Friday and Saturday, the flatmates will be hosting their legendary dinner parties, which sold out for three years straight back at TLYD. Expect an evening of free-flowing fun, food and booze with a host of dinner party games.

© The Little Blue Door

The eclectic menu has been inspired by the flatmates’ recent travels

So foodies, what can you expect behind TLBD? Well, the menu has been inspired by the flatmates’ latest travels, such as Mezze Dishes served with Pea and Dill Falafel and Cranberry; or Carrot and Cumin Slaw and Crudité Platters with Beetroot Hummus, Zhoug and Feta; Garlic Whipped Avocado, Chilli and Coriander and Labaneh; Smoked Aubergine, Cucumber and Shallots. Some old favourites will be back on the menu, including Kami’s Hot Wings (Cayenne Glazed Wings served with a Blue Cheese Dressing and House Pickles) and Cam ‘N’ Bert’ (Baked Camembert served with Truffle Honey, Roast Pear and Sugared Almonds). In honour of the newest flatmate, American hotshot Hunter, there will be some East Coast treats such as Gravalax NYC deli style with Dill Sauce, Cucumber, Black Radish and Nigella Seed Salad, served with bagel crisps, and Salted Peanut Caramel Chocolate Fondant served with a Reese’s Biscuit. Meanwhile, the hangover-fighting brunches will kick off the weekend mornings, with bottomless food and drinks, an egg station and a BIY (Blend It Yourself) cocktail. On Sunday afternoon, you can head to TLBD for a traditional roast with all the trimmings, while enjoying their ‘Sunday Papers’ program of movies, sport, debates and retro gaming.

When it comes to cocktails, there will be creative concoctions inspired by flatmates’ favourite things. Coffee and Cigarettes is a smooth espresso martini served with a surprise on the side, while Crimes of Passion is a twist on a Pornstar Martini served with a sweet treat. There’s also a private hideaway in the study, with pool table, fancy dress, retro consoles and karaoke for those who ask nicely.

  • The Little Blue Door, 871-873 Fulham Road, Fulham, SW6 5HP. Nearest station: Parsons Green. Open: Wed-Thurs: 6pm-12pm, Fri: 6pm-1.30am, Sat: 11.30am-1.30am, Sun: 11.30am-6pm. Tel or Whatsapp: 07538 229 096. Email: Justknock@thelittlebluedoor.co.uk. For more information, visit The Little Blue Door website.

For a guide to what’s on in London in May, click here.

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Food, fun and frolics at the Feast of St George at Borough Market

© Borough Market

Celebrate all things English at Borough Market’s St George’s Day festivities

The capital is a hub for world cultures, but how often do Londoners celebrate home-grown food and traditions? This month, why not head to London’s oldest food market to mark St George’s Day. Taking place a day earlier on Sunday 22 April 2018, Borough Market are hosting a celebration for the Feast of Saint George. Borough Market will be exploring the English and international heritage of St George through an afternoon of food, music, stories and theatre.

Foodies will be spoiled for choice with the market’s traders offering delicious St George’s day food to sample or take home. Choose from the best of English produce, from Colchester oysters and Tamworth pork to Melton Mowbray pies and Cheddar cheese. As St George is also the patron saint of other countries such as Georgia, Ethiopia, Greece, Turkey and Catalonia, expect to see traditional food delicacies from around the world. As St George is the patron saint of butchers and shepherds, chef Luke Mackay and Northfield Farm will be giving free butchery and cooking demonstrations to help you get the most from your meat.

Throughout the day, there will be plenty of family friendly entertainment. Children and adults can enjoy an interactive performance of St George and the Dragon by local theatre group The Lion’s Part. Of course, no St George’s Day celebrations would be complete without maypole dancing. Folk Dance Remixed will be performing a musical merger of traditional steps with hip-hop moves. Visitors will be invited to create ‘wraps ‘n ripples’ and ‘waves ‘n breaks’ around a bespoke 12ft maypole. The Castellers of London will be practising a Catalan tradition of constructing a human tower. Meanwhile, 4-9 year olds can learn about food provenance and the process of farming through games, interactive learning and activities with the National Farmers Union in the Discovery Barn.

As well as the St George’s Day festival, there will also be other foodie events for April’s St George’s Residency in the Borough Market Demo Kitchen. Leonardo Rivera Ruiz, group head chef of Brindisa Kitchens, will be hosting a Catalan cooking demonstration on 12 April. A week later, Alissa Tomoshkina, founder of KinoVino, will be exploring Georgian and Russian cuisine on 19 April.

  • The Feast of St George takes place on 22 April 2018 from 12pm-4pm. At Borough Market, 8 Southwark Street, Borough, SE1 1TL. Nearest station: London Bridge. For more information, visit the Borough Market website.
© Borough Market

There will be plenty of English and international cuisine available to sample or take home

For a guide to what else is on in London in April, click here.

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Afternoon Tea at Sketch Gallery review: A fun and eclectic approach to a traditional favourite

© Memoirs Of A Metro Girl 2018

Quail egg with soldiers and caviar to start

Sketch is a unique London restaurant offering a diverse selection of bars and dining rooms. I first visited Sketch about 10 years ago and enjoyed the tasting menu at the Lecture Room. More recently, my boyfriend surprised me with Afternoon Tea at Sketch’s famous Gallery, of which I’d heard many great things.

© Memoirs Of A Metro Girl 2018

Cheers! A glass of Pommery Brut Rose

The Gallery is a modern European gastro-brasserie at the back of Sketch. The dining room is a square windowless room with a domed roof and pinky bronze panelling at the bar. The room is painted in pale pink with matching, plush velvet furniture – a sort of mix between a princess bedroom and a Mad Men 1960s vibe. The walls are covered with drawings by British artist David Shrigley (famous for the recently departed ‘Really Good’ sculpture on the Fourth Plinth). Since my visit, Shrigley’s 239 black and white drawings have been replaced by 91 of his newer pieces so in terms of décor, there has been a slight change.

Admittedly, the Sketch Classic Afternoon Tea is more expensive than others, but in hindsight the overall experience surpasses its cheaper rivals so you can see the difference. The Sketch Classic Afternoon Tea starts at £59pp, with the option to add-on Champagne. As we were celebrating a special occasion, we pushed the boat out and added Pommery Brut Rose. I’m normally one for traditional Champagne or Prosecco, but being in such a pink room, I felt inclined to follow the theme and opt for rose. The bubbly was served in a huge martini-style glass with long stem – which kind of reminded me of the stretched out dimensions in the Shrigley artwork surrounding me. There is a huge selection of tea in the menu and it took a while for us to commit to one type, before I finally decided on an old favourite, Earl Grey. I particularly liked the china, designed by Shrigley and available to buy. The crockery features quirky slogans such as ‘it’s not OK’ on the sugar bowl or ‘forget about it’ at the bottom of the tea cup.  Read the rest of this entry

100 Wardour Street review: Fine European dining in an atmospheric venue

© Memoirs Of A Metro Girl 2017

Crispy baby squid, fennel salad and yuzu dressing

© Memoirs Of A Metro Girl 2017

The Madame (Vodka, lemon juice, apple juice with mint)

The address 100 Wardour Street has long been associated with Soho life – be it as a restaurant, bar or nightclub. I had visited various establishments on the site over the years, including Floridita and Meza for meals and cocktails. However, in 2016. the venue was reborn as 100 Wardour Street, a dining, drink and live music destination.

The 100 is split across two floors – a lounge area on the ground for more casual drinks and all-day dining, while the grand basement space features the huge restaurant and club. After dropping off our coats in the cloakroom, we wound our way down the grand staircase to the atmospheric basement, with low-lighting and designer furniture. The main focus of the room is the stage, which hosts live music throughout the week.

We were shown to a cosy booth, with room for five of us and space to look out across the expansive room. We kicked off proceedings with an apéritif, as I chose a ‘Respect Your Elder’ (Tanqueray Gin, Elderflower Tonic, garnished with lemon and edible flowers). Our party had opted for the set menu, with four options in each course. To start, I had the Crispy Baby Squid, Fennel Salad and Yuzu Dressing. What I liked about it, is that it wasn’t as greasy as regular calamari and had a lighter feel.

© Memoirs Of A Metro Girl 2018

Grilled Scottish salmon fillet and warm vegetables a la Grec

© Memoirs Of A Metro Girl 2018

Confit Duck with Braised Escarole, Piquillo Peppers and Olives

The mains available were mostly traditional British-European offerings, such as Roast Pork Belly, Confit Duck and Rigatoni. However, I settled on the Grilled Scottish Salmon Fillet and Warm Vegetables à la Grec. The salmon was cooked well with a crispy skin (if you like that sort of thing). By salmon standards, it was OK, but could have done with more a bit more flavour. Meanwhile, a few of my table opted for the Confit Duck, served with Braised Escarole, Piquillo Peppers and Olives, which was a universal hit.

To finish, I couldn’t resist the Chocolate and Peanut Butter brownie with Milk Ice Cream. The brownies itself was pretty rich as you can imagine, but the subtle flavour of the ice cream really diffused the sweetness and complemented it well. Meanwhile, I had also been enjoying a saucily named cocktail ‘The Madame’ (Vodka, Lemon Juice, Apple Juice with Mint), which was refreshing with just the right amount of fruitiness.

Overall, we had a great evening. I really liked the venue and atmosphere. The staff was incredibly friendly and attentive. Although my mains was OK, I really enjoyed my starter, dessert and cocktails. I would definitely return.

  • 100 Wardour Street, Soho, W1F 0TN. Nearest stations: Oxford Circus, Piccadilly Circus, Tottenham Court Road or Leicester Square. For booking, visit the 100 Wardour Street website.
© Memoirs Of A Metro Girl 2018

Gooey! Chocolate and peanut butter brownie with milk ice cream

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100 Wardour Street Menu, Reviews, Photos, Location and Info - Zomato

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Mac and Wild Fitzrovia review: Hearty comfort food and the best of the Highlands

© Memoirs Of A Metro Girl 2018

Venison Topside Steak 200g and chips

When I first heard about Scottish game restaurant Mac & Wild, I initially dismissed the cuisine as not for me. As a pescatarian, the likes of haggis and venison are off-limits to me. However, after hearing good buzz about it and realising they have menu options for me, I decided to give it a try. A freezing night in February seemed the perfect time for some Scottish fare, with my carnivore boyfriend on hand to sample the meatier options.

© Memoirs Of A Metro Girl 2018

An Irn Bru Daiquiri

Mac & Wild initially started out as a street food stall, bringing Scottish culinary exports to Londoners, before opening a pop-up, and today has two permanent restaurants in the West End and City. The menu prides itself on offering seasonal Scottish produce sourced from hand-picked suppliers in the Highlands. If you’re expecting a Scottish theme restaurant, you’ll be disappointed as there are no ginger wigs or tartan costumes in sight. The Fitzrovia branch has gone for a modern, rustic-inspired look with handmade tables made from old trees, brown leather cushions and black and white landscape photographs of the Highlands. As we sat down to our table, my immediate thought was how cosy and warm it was. A posey of Scottish thistles in an Iru Bru can masquerading as a vase was a quirky touch which made us chuckle.

Having noticed the iconic orange can on our table, I knew I had to try to the Irn Bru Daiquiri as my apéritif when I saw the cocktail menu. Admittedly I had forgotten what Irn Bru tasted like as it had been decades since I last drank it. While I approached the drink with scepticism, I was pleasantly surprised and it went down a treat. Served in a martini glass, it consisted of Ron Matuselum Platino Rum, Irn Bru reduction, Angostora Bitters and Lime – a sweet concoction. Meanwhile, my companion opted for The Forager, billed as a Wild Old Fashioned, made with Glenkinchie 12yo, foraged pine needle tincture, double infused heather honey and finished with barrel-aged bitters, which he said was an interesting twist on his favourite cocktail.

© Memoirs Of A Metro Girl 2018

Cullen Skink, a soup made with smoked haddock, potato, onion, chives and dill

When it came to starters, we both chose fishy ones. As I was anticipating a three-course meal, I decided on a lighter starter – Inverawe Smoked Salmon served with sourdough, whipped butter and lemon. The salmon was so fresh and rich in flavour and served with the bread, it didn’t linger long on my plate. Meanwhile, my boyfriend had my second choice, the brilliantly named Cullen Skink. To the uninitiated, it’s a classic Scottish soup made with smoked haddock, potato, onion, chives and dill. He praised the flavour and it’s suitability for a cold winter night. I tried a sip and thought it was delicious – definitely one to order on a return visit.  Read the rest of this entry