Fish-filleting, knives and the perfect steak: Learn to cook at B&H Kitchen
How often have you eaten at one of London’s fabulous restaurants and thought, ‘I wish I could make this dish at home?’ Coming to the capital this spring is a new cookery school, with some top chefs sharing some kitchen secrets both novices and experienced foodies will appreciate.
B&H Kitchen, situated at the top of Bourne & Hollingsworth Buildings near Exmouth Market, will be playing host to thrice weekly classes for up to 12 participants from 1 March 2016. Run by Bourne & Hollingsworth’s new executive chef Adam Gray (Le Manoir aux Quat’ Saisons, Rhodes Twenty Four, Skylon) and Head Chef Anthony Horn, they will guide aspiring cooks through expert techniques, seasonal recipes and ingredient knowledge. The kitchen is fully kitted out with the latest kitchenware and technology across six catering stations, demonstration bench and communal dining table.
The courses will range from knife skills and butchery to sausage making and seasonal vegetables, featuring a mix of classic and specialised techniques. Students will have the opportunity to master B&H’s modern British style as they make basic or more complicated dishes.
The courses on offer will include:
• Knife Skills (Short Course)
Participants will learn about each knife’s uses as well as being taught how to sharpen a knife properly. At the end of the class, they will cut and chop like a trained chef.
• Fish-Filleting and Cooking
While learning the healthy properties of and the difference between white and oily fish, participants will be taught how to scale, skin, fillet and marinade round and flat fish.
• Bread No.1
Participants will learn the basic making of white and brown bread dough and progress to creating a fruit loaf.
• Specialty Bread No.2
An advanced course focusing on enriched dough, specialty flavoured breads and cutting and shaping various artisan bread rolls.
• Sausage Making
A course on the construction of the perfect sausage that focuses on the ingredients that go into a high quality sausage meat of various flavours and styles.
• Butchery - Meat and Poultry
Participants will be trained how to bone out various joints of meat and how to prepare poultry efficiently.
This course will cover an education on the game season and offer the opportunity to prepare and cook various classic and modern game dishes
• Vegetables - Seasonal and British (Short Course)
An introduction to buying and using seasonal vegetables, specifically from BH’s supplier at New Covent Garden Market. Additionally, partakers will be shown how to produce vegetable dishes that stand-alone from meat or fish heavy meals.
• How to cook the perfect steak
Participants will be taught the various cuts and what to look out for when purchasing quality beef before learning to cook steak perfectly.
In addition to the courses, B&H Kitchen will also offer pairing sessions of food, wine and the famous B&H cocktails.
- B&H Kitchen, Bourne & Hollingsworth Buildings, 42 Northampton Road, Clerkenwell, EC1R 0HU. Nearest station: Farringdon or Angel. Tel: 0203 174 1156. Email: firstname.lastname@example.org. For more information, visit the B&H group website. Prices available on application.
For a review of brunch at the Bourne & Hollingsworth Buildings, click here.
For a guide to what else is on in London this month, click here.
Posted on 10 Feb 2016, in Activities, Grub, London and tagged Bourne and Hollingsworth, Clerkenwell, cooking, foodie. Bookmark the permalink. Comments Off on Fish-filleting, knives and the perfect steak: Learn to cook at B&H Kitchen.