Hamachi Sashimi (yellowtail) with soy and kizami wasabi at Tootoomoo’s Bottomless Brunch
All you can drink: Mango Caipirinha
I’m a huge fan of brunching – in fact I would go so far to say it’s my favourite type of meal. However, many brunch options London has to offer can often blend into one they’re so similar. So for those looking for a brunch with something a bit different, then Tootoomoo is a good place to start. Tootoomoo is a small, independent chain of Pan Asian restaurants and takeaways across north London. They recently announced a new Bottomless Brunch deal at weekends giving you all you can eat and drink for £35.
I went along to the Islington restaurant last weekend with a friend to check out the new brunch menu and wasn’t disappointed. It’s a cute, bijou restaurant just a few minutes from Highbury & Islington station. The tables and décor did remind me of some of the cafes I have visited during previous holidays to Cambodia and Vietnam. We took a seat nearer the counter so had a good view of other diners’ dishes coming out of the kitchen for inspiration.
The menu is Asian tapas style, featuring popular dishes from Chinese, Malaysian, Japanese, Thai and Vietnamese cuisine. When we were presented with the menu, we were a tad overwhelmed by the choice so started with a rather easier decision – what to drink. Among the bottomless cocktails on offer include classics such as Margaritas, Mojitos, Cosmopolitan and Caipirinha. However, Tootoomoo’s fruity twist on the Caipirinha – rather appealed so I ordered a mango one which was refreshing and sweet.
Crispy smoked chicken with chili salt and spicy mayo
The menu features a wide choice of dishes, grouped into small plates, sashimi and salad, tempura and grill, sushi and wok. For those with food allergies, things are labelled gluten-free to make ordering easier. Among the dishes we decided on were Crispy Smoked Chicken, Vegetarian Potstickers, Hamachi Sashimi, Popcorn Rock Shrimp and Soft Shall Crab Maki Sushi. I hadn’t come across Vegetarian Potstickers before and were informed by the waiter they were similar to gyoza, which is one of my favourite Japanese foods. Served with ponzu sauce, the dumplings were crispy and tasty, and I could have ordered a few more. One of the highlights of the meal for me were the Popcorn Rock Shrimp, served with nori dust and yuzu mayo. Shrimp wrapped in batter really did look like popcorn and had that moreish, can’t-stop-nibbling allure like its namesake. I don’t eat poultry, but my friend really enjoyed the Crispy Smoked Chicken – served in batter with chili salt and spicy mayo to give it a kick.
As well as drinks and the meal, the Bottomless Brunch also includes dessert options – Fro-Yo and a variety of toppings, which we unfortunately didn’t have room for. Re-reading the choices as I write this review, I’m regretting not making some room! During our meal, the service was friendly and not over-bearing. Our first dishes came out promptly, which was just as well as we were pretty hungry. I’d definitely recommend it for a Bottomless Brunch alternative to the same old smashed avocado and poached eggs offerings so many places seem to offer these days.
- Tootoomoo, 278 St Paul’s Road, Islington, N1 2LH. Nearest station: Highbury & Islington. The Bottomless Brunch is on at the Crouch End and Islington branches every weekend between 12-5pm. £25 for all-you-can-eat or £35 for all-you-can-eat-and-drink within a 1 and half hour period. For booking and more information, visit the Tootoomoo website.
Soft Shell Crab Maki Sushi
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